BR112021017788A2 - Produto alimentar instantâneo granular, e, método para produzir um produto alimentar instantâneo granular - Google Patents
Produto alimentar instantâneo granular, e, método para produzir um produto alimentar instantâneo granularInfo
- Publication number
- BR112021017788A2 BR112021017788A2 BR112021017788A BR112021017788A BR112021017788A2 BR 112021017788 A2 BR112021017788 A2 BR 112021017788A2 BR 112021017788 A BR112021017788 A BR 112021017788A BR 112021017788 A BR112021017788 A BR 112021017788A BR 112021017788 A2 BR112021017788 A2 BR 112021017788A2
- Authority
- BR
- Brazil
- Prior art keywords
- food product
- fat
- instant food
- oil
- inclusive
- Prior art date
Links
- 235000013305 food Nutrition 0.000 title abstract 9
- 238000004519 manufacturing process Methods 0.000 title abstract 2
- 235000019197 fats Nutrition 0.000 abstract 10
- 239000003921 oil Substances 0.000 abstract 10
- 235000019198 oils Nutrition 0.000 abstract 10
- POULHZVOKOAJMA-UHFFFAOYSA-N dodecanoic acid Chemical compound CCCCCCCCCCCC(O)=O POULHZVOKOAJMA-UHFFFAOYSA-N 0.000 abstract 2
- IPCSVZSSVZVIGE-UHFFFAOYSA-N hexadecanoic acid Chemical compound CCCCCCCCCCCCCCCC(O)=O IPCSVZSSVZVIGE-UHFFFAOYSA-N 0.000 abstract 2
- 239000004615 ingredient Substances 0.000 abstract 2
- 235000015067 sauces Nutrition 0.000 abstract 2
- 235000014347 soups Nutrition 0.000 abstract 2
- 239000005639 Lauric acid Substances 0.000 abstract 1
- OYHQOLUKZRVURQ-HZJYTTRNSA-N Linoleic acid Chemical compound CCCCC\C=C/C\C=C/CCCCCCCC(O)=O OYHQOLUKZRVURQ-HZJYTTRNSA-N 0.000 abstract 1
- 235000019482 Palm oil Nutrition 0.000 abstract 1
- 235000021314 Palmitic acid Nutrition 0.000 abstract 1
- 235000021355 Stearic acid Nutrition 0.000 abstract 1
- 235000014113 dietary fatty acids Nutrition 0.000 abstract 1
- 229930195729 fatty acid Natural products 0.000 abstract 1
- 239000000194 fatty acid Substances 0.000 abstract 1
- 150000004665 fatty acids Chemical class 0.000 abstract 1
- 235000019869 fractionated palm oil Nutrition 0.000 abstract 1
- 238000005469 granulation Methods 0.000 abstract 1
- 230000003179 granulation Effects 0.000 abstract 1
- 235000020778 linoleic acid Nutrition 0.000 abstract 1
- OYHQOLUKZRVURQ-IXWMQOLASA-N linoleic acid Natural products CCCCC\C=C/C\C=C\CCCCCCCC(O)=O OYHQOLUKZRVURQ-IXWMQOLASA-N 0.000 abstract 1
- WQEPLUUGTLDZJY-UHFFFAOYSA-N n-Pentadecanoic acid Natural products CCCCCCCCCCCCCCC(O)=O WQEPLUUGTLDZJY-UHFFFAOYSA-N 0.000 abstract 1
- QIQXTHQIDYTFRH-UHFFFAOYSA-N octadecanoic acid Chemical compound CCCCCCCCCCCCCCCCCC(O)=O QIQXTHQIDYTFRH-UHFFFAOYSA-N 0.000 abstract 1
- OQCDKBAXFALNLD-UHFFFAOYSA-N octadecanoic acid Natural products CCCCCCCC(C)CCCCCCCCC(O)=O OQCDKBAXFALNLD-UHFFFAOYSA-N 0.000 abstract 1
- 239000002540 palm oil Substances 0.000 abstract 1
- 239000008117 stearic acid Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A23L23/10—Soup concentrates, e.g. powders or cakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/18—Lipids
- A23V2250/186—Fatty acids
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Seeds, Soups, And Other Foods (AREA)
- General Preparation And Processing Of Foods (AREA)
Abstract
produto alimentar instantâneo granular, e, método para produzir um produto alimentar instantâneo granular. um produto alimentar instantâneo granular é provido para sopas ou molhos, o que melhora a adequação para granulação durante uma etapa para granular os ingredientes do produto alimentar instantâneo granular. um produto alimentar instantâneo granular contendo um ingrediente em pó de sopa ou molho e uma gordura/óleo, o produto alimentar instantâneo granular sendo distinguido por: a gordura/óleo inclui uma gordura/óleo a que é uma/um gordura/óleo interesterificada(o) tendo uma composição de ácido graxo que consiste em ácido láurico na quantidade de 18 a 33% em massa, inclusive, ácido palmítico na quantidade de 10 a 23% em massa, inclusive, ácido esteárico na quantidade de 17 a 27% em massa, inclusive, e ácido linoleico na quantidade de 8 a 20% em massa, inclusive, e também inclui um ou mais gordura/óleos b selecionados dentre óleo de palma e óleo de palma fracionado; o teor de gordura/óleo a na gordura/óleo constitui 70 a 83% em massa, inclusive, e o teor de gordura/óleo b na gordura/óleo constitui 17 a 30% em massa, inclusive, e o teor de gordura/óleo no produto alimentar instantâneo granular constitui 2 a 12% em massa, inclusive.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2019052600 | 2019-03-20 | ||
| PCT/JP2020/010074 WO2020189383A1 (ja) | 2019-03-20 | 2020-03-09 | 顆粒状インスタント食品及びその製造方法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BR112021017788A2 true BR112021017788A2 (pt) | 2021-11-23 |
Family
ID=72519127
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BR112021017788A BR112021017788A2 (pt) | 2019-03-20 | 2020-03-09 | Produto alimentar instantâneo granular, e, método para produzir um produto alimentar instantâneo granular |
Country Status (5)
| Country | Link |
|---|---|
| JP (1) | JP7474742B2 (pt) |
| KR (1) | KR20210142619A (pt) |
| BR (1) | BR112021017788A2 (pt) |
| TW (1) | TWI824123B (pt) |
| WO (1) | WO2020189383A1 (pt) |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP3718652B2 (ja) | 2002-01-15 | 2005-11-24 | ハウス食品株式会社 | 即席調理食品及びその製造方法。 |
| WO2013061671A1 (ja) | 2011-10-25 | 2013-05-02 | 株式会社Ｊ－オイルミルズ | 油脂組成物 |
| JP6324064B2 (ja) * | 2013-12-26 | 2018-05-16 | ミヨシ油脂株式会社 | 即席調理食品用油脂組成物とそれを用いた即席調理食品 |
| JP6717570B2 (ja) * | 2014-06-17 | 2020-07-01 | ミヨシ油脂株式会社 | 即席調理食品用油脂組成物とそれを用いた即席調理食品 |
| JP6664971B2 (ja) * | 2016-01-21 | 2020-03-13 | 日清オイリオグループ株式会社 | スープ類又はソース類用粉末油脂組成物 |
-
2020
- 2020-03-09 KR KR1020217029196A patent/KR20210142619A/ko unknown
- 2020-03-09 JP JP2021507224A patent/JP7474742B2/ja active Active
- 2020-03-09 WO PCT/JP2020/010074 patent/WO2020189383A1/ja active Application Filing
- 2020-03-09 BR BR112021017788A patent/BR112021017788A2/pt unknown
- 2020-03-11 TW TW109108010A patent/TWI824123B/zh active
Also Published As
| Publication number | Publication date |
|---|---|
| JP7474742B2 (ja) | 2024-04-25 |
| JPWO2020189383A1 (pt) | 2020-09-24 |
| WO2020189383A1 (ja) | 2020-09-24 |
| TW202102134A (zh) | 2021-01-16 |
| TWI824123B (zh) | 2023-12-01 |
| KR20210142619A (ko) | 2021-11-25 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| B06W | Patent application suspended after preliminary examination (for patents with searches from other patent authorities) chapter 6.23 patent gazette] |