BR112018069055A2 - produto de carne processada que compreende um éter de celulose e um produto de pectina que contém fibra - Google Patents

produto de carne processada que compreende um éter de celulose e um produto de pectina que contém fibra

Info

Publication number
BR112018069055A2
BR112018069055A2 BR112018069055A BR112018069055A BR112018069055A2 BR 112018069055 A2 BR112018069055 A2 BR 112018069055A2 BR 112018069055 A BR112018069055 A BR 112018069055A BR 112018069055 A BR112018069055 A BR 112018069055A BR 112018069055 A2 BR112018069055 A2 BR 112018069055A2
Authority
BR
Brazil
Prior art keywords
product
processed meat
pectin
fiber
meat product
Prior art date
Application number
BR112018069055A
Other languages
English (en)
Inventor
Huebner-Keese Britta
Deo Puspendu
Original Assignee
Dow Global Technologies Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dow Global Technologies Llc filed Critical Dow Global Technologies Llc
Publication of BR112018069055A2 publication Critical patent/BR112018069055A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/422—Addition of natural plant hydrocolloids, e.g. gums of cellulose derivatives or of microbial fermentation gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/65—Sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/262—Cellulose; Derivatives thereof, e.g. ethers

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Dispersion Chemistry (AREA)
  • Botany (AREA)
  • Biotechnology (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Feed For Specific Animals (AREA)
  • Fodder In General (AREA)

Abstract

trata-se de um produto de carne processada que compreende (a) um ou mais éteres de celulose e (b) um produto de pectina que contém fibra ou pectina, em que a razão de peso entre componentes (a) e (b) é de 0,1:1 a 10:1. a combinação de (a) um ou mais éteres de celulose e (b) um produto de pectina que contém fibra ou pectina, em que a razão de peso entre (a) e (b) é de 0,1:1 a 10:1, é útil para aprimorar uma ou mais propriedades de um produto de carne processada selecionadas a partir de capacidade de ligação de água, coesão, firmeza, suculência, mordedura, textura ou estabilidade de congelamento e descongelamento; resistência a encolhimento durante o cozimento ou controle de limpeza química.
BR112018069055A 2016-03-30 2017-03-28 produto de carne processada que compreende um éter de celulose e um produto de pectina que contém fibra BR112018069055A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201662315042P 2016-03-30 2016-03-30
PCT/US2017/024469 WO2017172711A1 (en) 2016-03-30 2017-03-28 Processed meat product comprising a cellulose ether and a fiber-containing pectin product

Publications (1)

Publication Number Publication Date
BR112018069055A2 true BR112018069055A2 (pt) 2019-01-29

Family

ID=58530665

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112018069055A BR112018069055A2 (pt) 2016-03-30 2017-03-28 produto de carne processada que compreende um éter de celulose e um produto de pectina que contém fibra

Country Status (7)

Country Link
US (1) US20200163367A1 (pt)
EP (1) EP3435785A1 (pt)
JP (1) JP2019513017A (pt)
KR (1) KR20180126503A (pt)
CN (1) CN109068701A (pt)
BR (1) BR112018069055A2 (pt)
WO (1) WO2017172711A1 (pt)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US10287366B2 (en) 2017-02-15 2019-05-14 Cp Kelco Aps Methods of producing activated pectin-containing biomass compositions
KR101976938B1 (ko) * 2017-08-18 2019-05-09 중앙대학교 산학협력단 저염 기능성 가공육 및 이의 제조방법
IT201800002484A1 (it) * 2018-02-08 2019-08-08 Salumificio Di Spader Emanuele Salume perfezionato
DE112020002196A5 (de) * 2019-05-02 2022-05-19 Herbstreith & Fox Gmbh & Co. Kg Pektin-Fabriken Zusammensetzung zur Herstellung eines Injektionsmittels für Fleisch zur Herstellung einer Kochpökelware
CN111067083A (zh) * 2019-12-25 2020-04-28 中国肉类食品综合研究中心 一种用于蒸煮素肉制品的质构调节剂及其应用

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6235893B1 (en) 1999-04-01 2001-05-22 The Dow Chemical Company Process for making cellulose ether having enhanced gel strength
PT1641832T (pt) 2003-07-07 2019-06-25 Kmc Kartoffelmelcentralen Amba Método de preparação de pectina que contenha fibras e seus produtos e utilizações
EP1659883A1 (en) * 2003-09-03 2006-05-31 Unilever N.V. Satiety enhancing food compositions
EP1723856A1 (en) * 2005-05-18 2006-11-22 Cargill, Inc. Citrus fruit fibers in processed meat
PL2627675T3 (pl) 2010-10-12 2017-11-30 Dow Global Technologies Llc Nowe etery celulozy i ich zastosowanie
WO2012173838A1 (en) 2011-06-14 2012-12-20 Dow Global Technologies Llc Food composition comprising a cellulose ether
CN103889246B (zh) 2011-10-19 2015-12-23 陶氏环球技术有限责任公司 诱导产生饱腹感的方法和组合物
CN103917109B (zh) * 2011-10-19 2018-02-06 陶氏环球技术有限责任公司 诱导饱腹感的方法和组合物
CA2861904C (en) 2012-01-20 2022-06-21 Cargill, Incorporated Process for obtaining citrus fiber from citrus peel
DK2869705T3 (en) * 2012-07-04 2017-01-23 Marel Townsend Further Proc Bv STABILIZED MEAT PRODUCTS
WO2014117349A1 (en) * 2013-01-30 2014-08-07 Dow Global Technologies Llc Sausage additive comprising cellulose ether and natural gums

Also Published As

Publication number Publication date
EP3435785A1 (en) 2019-02-06
WO2017172711A1 (en) 2017-10-05
JP2019513017A (ja) 2019-05-23
CN109068701A (zh) 2018-12-21
US20200163367A1 (en) 2020-05-28
KR20180126503A (ko) 2018-11-27

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Legal Events

Date Code Title Description
B11A Dismissal acc. art.33 of ipl - examination not requested within 36 months of filing
B11Y Definitive dismissal acc. article 33 of ipl - extension of time limit for request of examination expired
B350 Update of information on the portal [chapter 15.35 patent gazette]