BR112018011801A2 - ?método de produção de composições, composição e produto ingerível? - Google Patents

?método de produção de composições, composição e produto ingerível?

Info

Publication number
BR112018011801A2
BR112018011801A2 BR112018011801A BR112018011801A BR112018011801A2 BR 112018011801 A2 BR112018011801 A2 BR 112018011801A2 BR 112018011801 A BR112018011801 A BR 112018011801A BR 112018011801 A BR112018011801 A BR 112018011801A BR 112018011801 A2 BR112018011801 A2 BR 112018011801A2
Authority
BR
Brazil
Prior art keywords
fructose
compositions
alpha
composition
production method
Prior art date
Application number
BR112018011801A
Other languages
English (en)
Portuguese (pt)
Inventor
Szostek Bogdan
R Powley Charles
Eicholtz Daniel
Koivikko Hannu
Järvinen Juho
Kuusisto Jyrki
D Nagy Kevin
S Payne Mark
Thomas Breske Stephen
Marie Hennessey Susan
Timo Viljava Tapio
Original Assignee
Dupont Nutrition Biosci Aps
Du Pont
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dupont Nutrition Biosci Aps, Du Pont filed Critical Dupont Nutrition Biosci Aps
Publication of BR112018011801A2 publication Critical patent/BR112018011801A2/pt

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/02—Monosaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H1/00—Processes for the preparation of sugar derivatives
    • C07H1/06—Separation; Purification
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H3/00—Compounds containing only hydrogen atoms and saccharide radicals having only carbon, hydrogen, and oxygen atoms
    • C07H3/02—Monosaccharides
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/14—Preparation of compounds containing saccharide radicals produced by the action of a carbohydrase (EC 3.2.x), e.g. by alpha-amylase, e.g. by cellulase, hemicellulase
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/18—Preparation of compounds containing saccharide radicals produced by the action of a glycosyl transferase, e.g. alpha-, beta- or gamma-cyclodextrins
    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13K—SACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
    • C13K11/00—Fructose
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • General Health & Medical Sciences (AREA)
  • Biotechnology (AREA)
  • Genetics & Genomics (AREA)
  • Molecular Biology (AREA)
  • General Chemical & Material Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Seasonings (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Medicinal Preparation (AREA)
  • Fodder In General (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
BR112018011801A 2015-12-14 2016-12-14 ?método de produção de composições, composição e produto ingerível? BR112018011801A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US14/967,659 US10266861B2 (en) 2015-12-14 2015-12-14 Production and composition of fructose syrup
PCT/US2016/066517 WO2017106262A1 (en) 2015-12-14 2016-12-14 Production and composition of fructose syrup

Publications (1)

Publication Number Publication Date
BR112018011801A2 true BR112018011801A2 (pt) 2018-12-04

Family

ID=57714688

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112018011801A BR112018011801A2 (pt) 2015-12-14 2016-12-14 ?método de produção de composições, composição e produto ingerível?

Country Status (8)

Country Link
US (2) US10266861B2 (enExample)
EP (1) EP3390651B1 (enExample)
JP (1) JP6993347B2 (enExample)
CN (1) CN108463557A (enExample)
AU (1) AU2016371897B2 (enExample)
BR (1) BR112018011801A2 (enExample)
CA (1) CA3006987A1 (enExample)
WO (1) WO2017106262A1 (enExample)

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US10774352B2 (en) 2017-05-23 2020-09-15 Dupont Industrial Biosciences Usa, Llc Enzymatic production of alpha-1,3-glucan
CN111344401A (zh) 2017-09-13 2020-06-26 纳幕尔杜邦公司 工程化的葡糖基转移酶
EP3682003A1 (en) 2017-09-13 2020-07-22 DuPont Industrial Biosciences USA, LLC Engineered glucosyltransferases
AU2018347551B2 (en) 2017-10-13 2023-09-14 Nutrition & Biosciences USA 4, Inc. Flowable bulk granular polysaccharide
GB201716986D0 (en) 2017-10-16 2017-11-29 Matoke Holdings Ltd Antimicrobial compositions
ES2920357T3 (es) 2017-11-10 2022-08-03 Nutrition & Biosciences Usa 4 Inc Polisacárido morfológico único
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JP2021507955A (ja) 2017-12-14 2021-02-25 デュポン・インダストリアル・バイオサイエンシーズ・ユーエスエイ・エルエルシー α−１，３−グルカングラフトコポリマー
US11180740B2 (en) 2018-04-23 2021-11-23 Danisco Us Inc Synthesis of glucan comprising beta-1,3 glycosidic linkages with beta-1,3-glucan phosphorylase enzymes
EP3817565A1 (en) * 2018-07-05 2021-05-12 DuPont Nutrition Biosciences ApS Use of glucosyl transferase to provide improved texture in fermented milk based products
CN113574074B (zh) 2018-10-25 2023-03-21 营养与生物科学美国第四公司 α-1,3-葡聚糖接枝共聚物
CA3180753A1 (en) 2020-06-04 2021-12-09 Douglas J. Adelman Dextran-alpha-glucan graft copolymers and derivatives thereof
WO2025165579A1 (en) 2024-02-01 2025-08-07 International Flavors & Fragrances, Inc. Process for producing products with amino acid and taste retention

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PH19835A (en) 1983-09-27 1986-07-16 Univ Queensland Conversion of sucrose to fructose and ethanol
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US4634472A (en) 1985-08-23 1987-01-06 A. E. Staley Manufacturing Company Enrichment of fructose syrups
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Also Published As

Publication number Publication date
EP3390651C0 (en) 2025-11-12
JP2019503710A (ja) 2019-02-14
CA3006987A1 (en) 2017-06-22
AU2016371897A1 (en) 2018-06-07
US10266861B2 (en) 2019-04-23
US11447805B2 (en) 2022-09-20
EP3390651B1 (en) 2025-11-12
US20190256877A1 (en) 2019-08-22
US20170166938A1 (en) 2017-06-15
JP6993347B2 (ja) 2022-02-04
WO2017106262A1 (en) 2017-06-22
EP3390651A1 (en) 2018-10-24
AU2016371897B2 (en) 2020-12-24
CN108463557A (zh) 2018-08-28

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Legal Events

Date Code Title Description
B06U Preliminary requirement: requests with searches performed by other patent offices: procedure suspended [chapter 6.21 patent gazette]
B25A Requested transfer of rights approved

Owner name: DUPONT NUTRITION BIOSCIENCES APS (DE) ; DUPONT INDUSTRIAL BIOSCIENCES USA, LLC (US)

B25A Requested transfer of rights approved

Owner name: DUPONT NUTRITION BIOSCIENCES APS (DE) ; NUTRITION AND BIOSCIENCES USA 4, INC. (US)

B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B11B Dismissal acc. art. 36, par 1 of ipl - no reply within 90 days to fullfil the necessary requirements