BR112018011801A2 - ?método de produção de composições, composição e produto ingerível? - Google Patents

?método de produção de composições, composição e produto ingerível?

Info

Publication number
BR112018011801A2
BR112018011801A2 BR112018011801A BR112018011801A BR112018011801A2 BR 112018011801 A2 BR112018011801 A2 BR 112018011801A2 BR 112018011801 A BR112018011801 A BR 112018011801A BR 112018011801 A BR112018011801 A BR 112018011801A BR 112018011801 A2 BR112018011801 A2 BR 112018011801A2
Authority
BR
Brazil
Prior art keywords
fructose
compositions
alpha
composition
production method
Prior art date
Application number
BR112018011801A
Other languages
English (en)
Inventor
Szostek Bogdan
R Powley Charles
Eicholtz Daniel
Koivikko Hannu
Järvinen Juho
Kuusisto Jyrki
D Nagy Kevin
S Payne Mark
Thomas Breske Stephen
Marie Hennessey Susan
Timo Viljava Tapio
Original Assignee
Dupont Nutrition Biosci Aps
Du Pont
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dupont Nutrition Biosci Aps, Du Pont filed Critical Dupont Nutrition Biosci Aps
Publication of BR112018011801A2 publication Critical patent/BR112018011801A2/pt

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/02—Monosaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H1/00—Processes for the preparation of sugar derivatives
    • C07H1/06—Separation; Purification
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H3/00—Compounds containing only hydrogen atoms and saccharide radicals having only carbon, hydrogen, and oxygen atoms
    • C07H3/02—Monosaccharides
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/14—Preparation of compounds containing saccharide radicals produced by the action of a carbohydrase (EC 3.2.x), e.g. by alpha-amylase, e.g. by cellulase, hemicellulase
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/18—Preparation of compounds containing saccharide radicals produced by the action of a glycosyl transferase, e.g. alpha-, beta- or gamma-cyclodextrins
    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13K—SACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
    • C13K11/00—Fructose
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • General Health & Medical Sciences (AREA)
  • Biotechnology (AREA)
  • Genetics & Genomics (AREA)
  • Molecular Biology (AREA)
  • Microbiology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Medicinal Preparation (AREA)
  • Fodder In General (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Seasonings (AREA)
  • Enzymes And Modification Thereof (AREA)

Abstract

são descritas no presente composições aquosas que compreendem frutose e métodos de sua produção. um método de produção de composição aquosa que compreende frutose pode compreender, por exemplo, a condução de reação enzimática por meio de contato de água, sacarose e uma enzima glicosiltransferase que sintetiza póli alfa-1,3-glucano que contém pelo menos 30% de ligações alfa-1,3. uma fração solúvel produzida por essa reação compreende pelo menos cerca de 55% de frutose com base em peso seco e pode ser separada a partir de produto(s) de póli alfa-1,3-glucano insolúvel(is), de forma a fornecer uma composição aquosa que compreende frutose.
BR112018011801A 2015-12-14 2016-12-14 ?método de produção de composições, composição e produto ingerível? BR112018011801A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US14/967,659 US10266861B2 (en) 2015-12-14 2015-12-14 Production and composition of fructose syrup
PCT/US2016/066517 WO2017106262A1 (en) 2015-12-14 2016-12-14 Production and composition of fructose syrup

Publications (1)

Publication Number Publication Date
BR112018011801A2 true BR112018011801A2 (pt) 2018-12-04

Family

ID=57714688

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112018011801A BR112018011801A2 (pt) 2015-12-14 2016-12-14 ?método de produção de composições, composição e produto ingerível?

Country Status (8)

Country Link
US (2) US10266861B2 (pt)
EP (1) EP3390651A1 (pt)
JP (1) JP6993347B2 (pt)
CN (1) CN108463557A (pt)
AU (1) AU2016371897B2 (pt)
BR (1) BR112018011801A2 (pt)
CA (1) CA3006987A1 (pt)
WO (1) WO2017106262A1 (pt)

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AU2018272823B2 (en) 2017-05-23 2024-05-09 Nutrition & Biosciences USA 4, Inc. Enzymatic production of alpha-1,3-glucan
US10774315B2 (en) 2017-09-13 2020-09-15 Dupont Industrial Biosciences Usa, Llc Engineered glucosyltransferases
US10865393B2 (en) 2017-09-13 2020-12-15 Dupont Industrial Biosciences Usa, Llc Engineered glucosyltransferases
CN111448221B (zh) 2017-10-13 2023-02-28 营养与生物科学美国4公司 可流动的散装颗粒状多糖
GB201716986D0 (en) 2017-10-16 2017-11-29 Matoke Holdings Ltd Antimicrobial compositions
US20200262984A1 (en) 2017-11-10 2020-08-20 Dupont Industrial Biosciences Usa, Llc Unique morphological polysaccharide
CN108094772A (zh) * 2017-12-08 2018-06-01 桂林莱茵生物科技股份有限公司 一种罗汉果果汁及其制备方法
WO2019118674A1 (en) 2017-12-14 2019-06-20 E. I. Du Pont De Nemours And Company Alpha-1,3-glucan graft copolymers
EP3749774A1 (en) 2018-04-23 2020-12-16 Danisco US Inc. Synthesis of glucan comprising beta-1,3 glycosidic linkages with phosphorylase enzymes
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EP3870616B1 (en) 2018-10-25 2023-10-11 DuPont Industrial Biosciences USA, LLC Alpha-1,3-glucan graft copolymers
BR112022024705A2 (pt) 2020-06-04 2023-02-28 Nutrition & Biosciences Usa 4 Inc Composição, método para produzir um composto de éter ou éster de copolímero de enxerto, método de floculação e método de absorção

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Also Published As

Publication number Publication date
EP3390651A1 (en) 2018-10-24
US20190256877A1 (en) 2019-08-22
CN108463557A (zh) 2018-08-28
CA3006987A1 (en) 2017-06-22
JP2019503710A (ja) 2019-02-14
AU2016371897A1 (en) 2018-06-07
US11447805B2 (en) 2022-09-20
WO2017106262A1 (en) 2017-06-22
JP6993347B2 (ja) 2022-02-04
US10266861B2 (en) 2019-04-23
US20170166938A1 (en) 2017-06-15
AU2016371897B2 (en) 2020-12-24

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Legal Events

Date Code Title Description
B06U Preliminary requirement: requests with searches performed by other patent offices: procedure suspended [chapter 6.21 patent gazette]
B25A Requested transfer of rights approved

Owner name: DUPONT NUTRITION BIOSCIENCES APS (DE) ; DUPONT INDUSTRIAL BIOSCIENCES USA, LLC (US)

B25A Requested transfer of rights approved

Owner name: DUPONT NUTRITION BIOSCIENCES APS (DE) ; NUTRITION AND BIOSCIENCES USA 4, INC. (US)

B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B11B Dismissal acc. art. 36, par 1 of ipl - no reply within 90 days to fullfil the necessary requirements