BR112018006896A2 - método para produção de um óleo flavorizante. - Google Patents

método para produção de um óleo flavorizante.

Info

Publication number
BR112018006896A2
BR112018006896A2 BR112018006896A BR112018006896A BR112018006896A2 BR 112018006896 A2 BR112018006896 A2 BR 112018006896A2 BR 112018006896 A BR112018006896 A BR 112018006896A BR 112018006896 A BR112018006896 A BR 112018006896A BR 112018006896 A2 BR112018006896 A2 BR 112018006896A2
Authority
BR
Brazil
Prior art keywords
producing
flavoring oil
oil
flavoring
allium
Prior art date
Application number
BR112018006896A
Other languages
English (en)
Inventor
Mineshima Nozomi
Original Assignee
Ajinomoto Kk
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority to JP2015199467 priority Critical
Application filed by Ajinomoto Kk filed Critical Ajinomoto Kk
Priority to PCT/JP2016/079718 priority patent/WO2017061524A1/ja
Publication of BR112018006896A2 publication Critical patent/BR112018006896A2/pt

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00Other edible oils or fats, e.g. shortenings, cooking oils
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10Natural spices, flavouring agents or condiments; Extracts thereof

Abstract

é provido um método para produzir um óleo flavorizante que pode prover flavor para cozinhar, o método inclui uma etapa de aquecimento de uma mistura de gorduas/óleos e um vegetal do tipo allium cujo rendimento muda após ter sido frito.
BR112018006896A 2015-10-07 2016-10-06 método para produção de um óleo flavorizante. BR112018006896A2 (pt)

Priority Applications (2)

Application Number Priority Date Filing Date Title
JP2015199467 2015-10-07
PCT/JP2016/079718 WO2017061524A1 (ja) 2015-10-07 2016-10-06 香味油の製造方法

Publications (1)

Publication Number Publication Date
BR112018006896A2 true BR112018006896A2 (pt) 2018-10-16

Family

ID=58487843

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112018006896A BR112018006896A2 (pt) 2015-10-07 2016-10-06 método para produção de um óleo flavorizante.

Country Status (3)

Country Link
BR (1) BR112018006896A2 (pt)
TW (1) TW201725994A (pt)
WO (1) WO2017061524A1 (pt)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6536733B1 (ja) * 2018-10-29 2019-07-03 不二製油株式会社 アーモンド風味油脂の製造法
WO2022002373A1 (de) * 2020-06-30 2022-01-06 Symrise Ag Erzeugnisse aus scharfem gelblauch

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6356790B2 (pt) * 1981-04-16 1988-11-09 Ajinomoto Kk
JPH0139732B2 (pt) * 1981-08-21 1989-08-23 Ajinomoto Kk
JPH0139733B2 (pt) * 1982-01-05 1989-08-23 Ajinomoto Kk
JPH05987B2 (pt) * 1983-09-28 1993-01-07 Ajinomoto Kk
JP3413288B2 (ja) * 1994-08-05 2003-06-03 高砂香料工業株式会社 粉末香味料の製造法
JP3024741B2 (ja) * 1995-10-31 2000-03-21 日清製油株式会社 生ニンニク風味油およびその製造法
JP5171380B2 (ja) * 2008-05-09 2013-03-27 株式会社カネカ 香味油の製造方法および香味油

Also Published As

Publication number Publication date
WO2017061524A1 (ja) 2017-04-13
TW201725994A (zh) 2017-08-01

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Legal Events

Date Code Title Description
B06U Preliminary requirement: requests with searches performed by other patent offices: procedure suspended [chapter 6.21 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]