BR112018006896A2 - método para produção de um óleo flavorizante. - Google Patents

método para produção de um óleo flavorizante.

Info

Publication number
BR112018006896A2
BR112018006896A2 BR112018006896A BR112018006896A BR112018006896A2 BR 112018006896 A2 BR112018006896 A2 BR 112018006896A2 BR 112018006896 A BR112018006896 A BR 112018006896A BR 112018006896 A BR112018006896 A BR 112018006896A BR 112018006896 A2 BR112018006896 A2 BR 112018006896A2
Authority
BR
Brazil
Prior art keywords
producing
flavoring oil
oil
flavoring
allium
Prior art date
Application number
BR112018006896A
Other languages
English (en)
Other versions
BR112018006896B1 (pt
Inventor
Mineshima Nozomi
Original Assignee
Ajinomoto Kk
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ajinomoto Kk filed Critical Ajinomoto Kk
Publication of BR112018006896A2 publication Critical patent/BR112018006896A2/pt
Publication of BR112018006896B1 publication Critical patent/BR112018006896B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Seasonings (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)

Abstract

é provido um método para produzir um óleo flavorizante que pode prover flavor para cozinhar, o método inclui uma etapa de aquecimento de uma mistura de gorduas/óleos e um vegetal do tipo allium cujo rendimento muda após ter sido frito.
BR112018006896-9A 2015-10-07 2016-10-06 Método para produção de um óleo flavorizante BR112018006896B1 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2015199467 2015-10-07
JP2015-199467 2015-10-07
PCT/JP2016/079718 WO2017061524A1 (ja) 2015-10-07 2016-10-06 香味油の製造方法

Publications (2)

Publication Number Publication Date
BR112018006896A2 true BR112018006896A2 (pt) 2018-10-16
BR112018006896B1 BR112018006896B1 (pt) 2022-09-06

Family

ID=58487843

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112018006896-9A BR112018006896B1 (pt) 2015-10-07 2016-10-06 Método para produção de um óleo flavorizante

Country Status (3)

Country Link
BR (1) BR112018006896B1 (pt)
TW (1) TW201725994A (pt)
WO (1) WO2017061524A1 (pt)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP7346303B2 (ja) * 2017-11-22 2023-09-19 株式会社Ｊ－オイルミルズ 粉末油脂組成物の製造方法
JP6536733B1 (ja) * 2018-10-29 2019-07-03 不二製油株式会社 アーモンド風味油脂の製造法
CN113303372A (zh) * 2020-02-26 2021-08-27 丰益(上海)生物技术研发中心有限公司 稻香系列风味稻米油及其制备方法
WO2022002373A1 (de) * 2020-06-30 2022-01-06 Symrise Ag Erzeugnisse aus scharfem gelblauch
CN113017060A (zh) * 2021-03-31 2021-06-25 四川省川海晨洋食品有限责任公司 一种火锅底料及其制备方法

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS57174068A (en) * 1981-04-16 1982-10-26 Ajinomoto Co Inc Preparation of oil having taste and flavor
JPS5831938A (ja) * 1981-08-21 1983-02-24 Ajinomoto Co Inc 風味油の製造方法
JPS58121751A (ja) * 1982-01-05 1983-07-20 Ajinomoto Co Inc 風味油の製造法
JPS6070045A (ja) * 1983-09-28 1985-04-20 Ajinomoto Co Inc 風味油の製造法
JP3413288B2 (ja) * 1994-08-05 2003-06-03 高砂香料工業株式会社 粉末香味料の製造法
JP3024741B2 (ja) * 1995-10-31 2000-03-21 日清製油株式会社 生ニンニク風味油およびその製造法
JP5171380B2 (ja) * 2008-05-09 2013-03-27 株式会社カネカ 香味油の製造方法および香味油

Also Published As

Publication number Publication date
WO2017061524A1 (ja) 2017-04-13
TW201725994A (zh) 2017-08-01
BR112018006896B1 (pt) 2022-09-06

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Legal Events

Date Code Title Description
B06U Preliminary requirement: requests with searches performed by other patent offices: procedure suspended [chapter 6.21 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 06/10/2016, OBSERVADAS AS CONDICOES LEGAIS