BR112017025539A2 - ?sobremesa congelada e método para a fabricação de sobremesa congelada? - Google Patents
?sobremesa congelada e método para a fabricação de sobremesa congelada?Info
- Publication number
- BR112017025539A2 BR112017025539A2 BR112017025539A BR112017025539A BR112017025539A2 BR 112017025539 A2 BR112017025539 A2 BR 112017025539A2 BR 112017025539 A BR112017025539 A BR 112017025539A BR 112017025539 A BR112017025539 A BR 112017025539A BR 112017025539 A2 BR112017025539 A2 BR 112017025539A2
- Authority
- BR
- Brazil
- Prior art keywords
- frozen dessert
- edible
- making
- solid fat
- based composition
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/48—Composite products, e.g. layered, laminated, coated, filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
- A23G9/24—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for coating or filling the products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
- A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/50—Products with edible or inedible supports, e.g. cornets
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/50—Products with edible or inedible supports, e.g. cornets
- A23G9/503—Products with edible or inedible supports, e.g. cornets products with an inedible support, e.g. a stick
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
Abstract
a invenção refere-se a uma sobremesa congelada, em particular uma sobremesa congelada que compreende um recipiente deformável revestido na superfície interior com uma primeira composição comestível à base de gordura sólida para proporcionar uma casca, cuja casca é inserida com uma confecção congelada e/ ou uma ou mais camadas de uma segunda composição comestível à base de gordura sólida, em que a uma ou mais camadas de uma segunda composição comestível à base de gordura sólida é (são) orientada(s) verticalmente em relação a uma base do recipiente deformável e coberta com uma tampa de uma terceira composição comestível à base de gordura.
Applications Claiming Priority (5)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP15174378 | 2015-06-29 | ||
EP15174378.8 | 2015-06-29 | ||
EP15174385 | 2015-06-29 | ||
EP15174385.3 | 2015-06-29 | ||
PCT/EP2016/064950 WO2017001372A1 (en) | 2015-06-29 | 2016-06-28 | Frozen dessert |
Publications (2)
Publication Number | Publication Date |
---|---|
BR112017025539A2 true BR112017025539A2 (pt) | 2018-08-07 |
BR112017025539B1 BR112017025539B1 (pt) | 2021-12-14 |
Family
ID=56263710
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BR112017025539-1A BR112017025539B1 (pt) | 2015-06-29 | 2016-06-28 | Sobremesa congelada e método para a fabricação de sobremesa congelada |
Country Status (6)
Country | Link |
---|---|
US (1) | US20180177212A1 (pt) |
EP (2) | EP3313197B1 (pt) |
CN (1) | CN107846928B (pt) |
AU (1) | AU2016286835B2 (pt) |
BR (1) | BR112017025539B1 (pt) |
WO (2) | WO2017001373A1 (pt) |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2018189275A1 (en) * | 2017-04-12 | 2018-10-18 | Nestec S.A. | Process for reducing the viscosity of fat based compositions |
EP4009804B1 (en) * | 2019-08-05 | 2023-05-10 | Unilever IP Holdings B.V. | Novel confection product |
WO2023186642A1 (en) | 2022-03-31 | 2023-10-05 | Unilever Ip Holdings B.V. | Fat-based confection compositions comprising calcium carbonate |
WO2023186643A1 (en) | 2022-03-31 | 2023-10-05 | Unilever Ip Holdings B.V. | A process for the preparation of fat-based confection compositions |
WO2023186641A1 (en) | 2022-03-31 | 2023-10-05 | Unilever Ip Holdings B.V. | Fat-based confection compositions comprising calcium carbonate |
Family Cites Families (16)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2045050B (en) * | 1980-03-03 | 1983-12-21 | Unilever Ltd | Composite ice confections and processes for preparing them |
JPH01124354A (ja) | 1987-11-06 | 1989-05-17 | Kanebo Ltd | 冷菓の製法 |
DE68911928T2 (de) * | 1989-12-27 | 1994-04-21 | Frisco Findus Ag | Verfahren und Vorrichtung zur Herstellung eines Speiseeisartikels. |
EP0485654B1 (fr) * | 1990-11-15 | 1995-01-11 | Frisco-Findus Ag | Procédé et appareil de fabrication d'un article de dessert aéré |
GB9122482D0 (en) * | 1991-10-23 | 1991-12-04 | Res Applic Inc | Ice cream with chocolate strands |
JPH08140583A (ja) | 1994-11-22 | 1996-06-04 | Meiji Milk Prod Co Ltd | 容器付チョコレートコーティングアイスクリームの製造方法及び装置 |
AUPQ975800A0 (en) | 2000-08-25 | 2000-09-21 | Societe Des Produits Nestle S.A. | An open ended confectionery product and method of manufacture |
JP4072502B2 (ja) * | 2002-03-29 | 2008-04-09 | 株式会社サンオーネスト | 可塑性食品用分配容器及び分割型可塑性食品用分配容器 |
FR2914538B1 (fr) | 2007-04-03 | 2009-07-10 | Nestec Sa | Procede et dispositif de fabrication d'un article de dessert refrigere contenant une composition craquante disposee en couches superposees dans sa masse |
DE202011110304U1 (de) * | 2010-01-15 | 2013-05-28 | Nestec S.A. | Gefrorene Süssware mit Schichtstruktur und Vorrichtung zu ihrer Herstellung |
JP5404479B2 (ja) | 2010-03-11 | 2014-01-29 | 江崎グリコ株式会社 | 多層冷菓 |
JP2012016317A (ja) * | 2010-07-08 | 2012-01-26 | Ezaki Glico Co Ltd | 冷菓 |
CN104411179B (zh) * | 2012-07-05 | 2021-08-31 | 雀巢产品有限公司 | 用于带有具有外涂层的层状结构的冷冻甜食产品的装置和方法 |
WO2014006068A1 (en) * | 2012-07-05 | 2014-01-09 | Nestec S.A. | Equipment and method for frozen confectionery product with layered structure having external coating |
BE1020854A5 (fr) | 2012-08-06 | 2014-06-03 | N N T Sprl | Procede d'isolation du contenu de remplissage d'un produit alimentaire. |
WO2014083549A2 (en) * | 2012-12-01 | 2014-06-05 | Malinowski Thomas Rainer | A cup |
-
2016
- 2016-06-28 BR BR112017025539-1A patent/BR112017025539B1/pt active IP Right Grant
- 2016-06-28 EP EP16736414.0A patent/EP3313197B1/en active Active
- 2016-06-28 US US15/735,966 patent/US20180177212A1/en active Pending
- 2016-06-28 EP EP19205502.8A patent/EP3620062A1/en active Pending
- 2016-06-28 WO PCT/EP2016/064951 patent/WO2017001373A1/en active Application Filing
- 2016-06-28 WO PCT/EP2016/064950 patent/WO2017001372A1/en active Application Filing
- 2016-06-28 CN CN201680038836.8A patent/CN107846928B/zh active Active
- 2016-06-28 AU AU2016286835A patent/AU2016286835B2/en active Active
Also Published As
Publication number | Publication date |
---|---|
CN107846928B (zh) | 2021-07-13 |
AU2016286835B2 (en) | 2019-05-09 |
WO2017001372A1 (en) | 2017-01-05 |
EP3313197A1 (en) | 2018-05-02 |
AU2016286835A1 (en) | 2017-12-14 |
WO2017001373A1 (en) | 2017-01-05 |
EP3313197B1 (en) | 2020-03-11 |
EP3620062A1 (en) | 2020-03-11 |
US20180177212A1 (en) | 2018-06-28 |
CN107846928A (zh) | 2018-03-27 |
BR112017025539B1 (pt) | 2021-12-14 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
B06U | Preliminary requirement: requests with searches performed by other patent offices: procedure suspended [chapter 6.21 patent gazette] | ||
B25A | Requested transfer of rights approved |
Owner name: UNILEVER IP HOLDINGS B.V. (PB) |
|
B09A | Decision: intention to grant [chapter 9.1 patent gazette] | ||
B16A | Patent or certificate of addition of invention granted [chapter 16.1 patent gazette] |
Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 28/06/2016, OBSERVADAS AS CONDICOES LEGAIS. |