BR112017014297A2 - método para preparar um concentrado de café, e, concentrado de café. - Google Patents

método para preparar um concentrado de café, e, concentrado de café.

Info

Publication number
BR112017014297A2
BR112017014297A2 BR112017014297A BR112017014297A BR112017014297A2 BR 112017014297 A2 BR112017014297 A2 BR 112017014297A2 BR 112017014297 A BR112017014297 A BR 112017014297A BR 112017014297 A BR112017014297 A BR 112017014297A BR 112017014297 A2 BR112017014297 A2 BR 112017014297A2
Authority
BR
Brazil
Prior art keywords
coffee concentrate
extraction
primary
preparing
coffee
Prior art date
Application number
BR112017014297A
Other languages
English (en)
Other versions
BR112017014297B1 (pt
Inventor
Hendricus De Vos Cornelis
Bhansing Ghanshijam
Hubertus Petrus Maria Smits Joannes
Original Assignee
Douwe Egberts Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Douwe Egberts Bv filed Critical Douwe Egberts Bv
Publication of BR112017014297A2 publication Critical patent/BR112017014297A2/pt
Publication of BR112017014297B1 publication Critical patent/BR112017014297B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/243—Liquid, semi-liquid or non-dried semi-solid coffee extract preparations; Coffee gels; Liquid coffee in solid capsules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/04—Methods of roasting coffee
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/10—Treating roasted coffee; Preparations produced thereby
    • A23F5/12—Agglomerating, flaking or tabletting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/26—Extraction of water-soluble constituents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/28—Drying or concentrating coffee extract
    • A23F5/285—Drying or concentrating coffee extract by evaporation, e.g. drying in thin layers, foam drying

Abstract

é descrito um método para fazer um concentrado de café e um concentrado de café obtido pelo método. o método envolve extração primária e secundária, com derivação dividida do extrato primário em uma primeiro e segunda retirada primária. a extração é conduzida sob condições que satisfaçam um número mínimo de fourier de transferência de massa e uma relação mínima do rendimento de extração do primeiro desembaraço primário para o rendimento de extração obtido em todas as seções de extração.
BR112017014297-0A 2015-01-02 2015-12-28 Método para preparar um concentrado de café, e, concentrado de café BR112017014297B1 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP15150052.7 2015-01-02
EP15150052 2015-01-02
PCT/NL2015/050912 WO2016108687A1 (en) 2015-01-02 2015-12-28 Liquid espresso concentrate

Publications (2)

Publication Number Publication Date
BR112017014297A2 true BR112017014297A2 (pt) 2018-03-06
BR112017014297B1 BR112017014297B1 (pt) 2021-11-16

Family

ID=52130189

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112017014297-0A BR112017014297B1 (pt) 2015-01-02 2015-12-28 Método para preparar um concentrado de café, e, concentrado de café

Country Status (15)

Country Link
US (1) US10034486B2 (pt)
EP (1) EP3240433B1 (pt)
JP (1) JP6991064B2 (pt)
KR (1) KR20170102316A (pt)
CN (1) CN107404895B (pt)
AU (1) AU2015372675B2 (pt)
BR (1) BR112017014297B1 (pt)
CA (1) CA2972711C (pt)
ES (1) ES2732486T3 (pt)
MX (1) MX2017008805A (pt)
PL (1) PL3240433T3 (pt)
RU (1) RU2731281C2 (pt)
SG (1) SG11201705407PA (pt)
UA (1) UA122678C2 (pt)
WO (1) WO2016108687A1 (pt)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3240432B1 (en) * 2015-01-02 2019-06-19 Koninklijke Douwe Egberts B.V. Liquid espresso concentrate
JP7108681B2 (ja) 2017-08-11 2022-07-28 アモーレパシフィック コーポレーション （ｒ）‐ｎ‐［１‐（３，５‐ジフルオロ‐４‐メタンスルホニルアミノ‐フェニル）‐エチル］‐３‐（２‐プロピル‐６‐トリフルオロメチル‐ピリジン‐３‐イル）‐アクリルアミドを含む医薬組成物
US11154157B2 (en) * 2017-08-18 2021-10-26 Starbucks Corporation Extraction cell
JP7431748B2 (ja) * 2018-11-29 2024-02-15 サントリーホールディングス株式会社 コーヒー抽出液の製造方法
US11533930B2 (en) 2020-02-18 2022-12-27 S&D Coffee, Inc. Method of producing a flash brewed coffee concentrate

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2420615A (en) * 1944-03-16 1947-05-13 Harry Sachs Manufacture of concentrated coffee extract
US3821434A (en) * 1970-07-01 1974-06-28 Niro Atomizer As Method for producing a coffee concentrate
US3810766A (en) * 1972-04-03 1974-05-14 Gen Foods Corp Method of extracting roasted coffee
NL191402C (nl) * 1977-10-06 1995-07-17 Sara Lee De Nv Werkwijze voor de primaire extractie van gemalen gebrande koffie.
JPS58220653A (ja) * 1982-06-17 1983-12-22 Ajinomoto General Food Kk コ−ヒ−エキスの製造方法
DE4038526A1 (de) * 1990-12-03 1992-06-04 Jacobs Suchard Ag Verfahren zur herstellung von loeslichem kaffee
NL1030178C2 (nl) * 2005-10-12 2007-04-13 Sara Lee De Nv Werkwijze voor het bereiden van een koffie-extract, alsmede het daarmee te verkrijgen extract.
EP3028577B1 (en) * 2009-04-28 2018-08-22 Kao Corporation Concentrated coffee extract
WO2013019112A1 (en) * 2011-08-01 2013-02-07 Koninklijke Douwe Egberts B.V. Process for the production of a liquid coffee concentrate
BR112014032684B1 (pt) 2012-06-29 2020-10-13 Koninklijke Douwe Egberts B.V sistema
CN104968209B (zh) * 2013-02-05 2019-04-16 皇家戴维艾格伯茨有限公司 用于生产液体咖啡浓缩物的方法
EP3240432B1 (en) * 2015-01-02 2019-06-19 Koninklijke Douwe Egberts B.V. Liquid espresso concentrate

Also Published As

Publication number Publication date
BR112017014297B1 (pt) 2021-11-16
CN107404895A (zh) 2017-11-28
SG11201705407PA (en) 2017-07-28
EP3240433B1 (en) 2019-04-17
CA2972711C (en) 2022-07-19
US20170295814A1 (en) 2017-10-19
AU2015372675A1 (en) 2017-07-20
ES2732486T3 (es) 2019-11-22
US10034486B2 (en) 2018-07-31
KR20170102316A (ko) 2017-09-08
CN107404895B (zh) 2021-07-20
JP2018500039A (ja) 2018-01-11
AU2015372675B2 (en) 2020-04-30
PL3240433T3 (pl) 2019-09-30
CA2972711A1 (en) 2016-07-07
MX2017008805A (es) 2017-10-19
RU2017127270A (ru) 2019-02-04
EP3240433A1 (en) 2017-11-08
UA122678C2 (uk) 2020-12-28
RU2017127270A3 (pt) 2019-07-17
JP6991064B2 (ja) 2022-01-12
WO2016108687A1 (en) 2016-07-07
RU2731281C2 (ru) 2020-09-01

Similar Documents

Publication Publication Date Title
BR112017014297A2 (pt) método para preparar um concentrado de café, e, concentrado de café.
EA201890883A1 (ru) Вакуумная дистилляция для обогащения каннабидиола
HK1246438A1 (zh) 用於理解不完整的自然語言查詢的方法
SV2018005709A (es) 3-azabiciclo[3.1.0]hexanos sustituidos como inhibidores de cetohexoquinasa
GB201805522D0 (en) Natural language interface to databases
BR112017023872A2 (pt) anticorpos anti-cd166, anticorpos anti-cd166 ativáveis e métodos de uso dos mesmos
MX2021013118A (es) Compuestos polifluorados que actuan como inhibidores de la tirosina cinasa de bruton.
BR112017001579A2 (pt) anticorpos anti-cd3, anticorpos anti-cd3 ativáveis, anticorpos anti-cd3 multiespecíficos, anticorpos anti-cd3 ativáveis multiespecíficos e métodos de uso dos mesmos
BR112017014298A2 (pt) método para preparar um concentrado de café, e, concentrado de café.
UY37015A (es) Inhibidores de la tirosina quinasa de bruton y métodos de su uso
BR112017004231A2 (pt) processo para produzir um precipitado estável enriquecido em ficobiliproteínas
BR112017008656A2 (pt) composição, método de produção da composição, usos da composição, método de preparo de combustível, e combustível
BR112017024102A2 (pt) formulação bioestimulante para melhorar o crescimento de plantas e usos da mesma
BR112017011758A2 (pt) grãos de café torrados
UY35986A (es) Método mejorado para la producción de extractos de ginkgo
AR101931A1 (es) Líquido iónico, aducto y sus métodos
BR112018007992A2 (pt) acoplamento de válvula, e, método para junção de elementos de tubulação a uma válvula.
UY36602A (es) Variantes de protoxina-ii y métodos de uso
BR112016022463A2 (pt) método para induzir uma resposta imune em um indivíduo, primeira e segunda composições imunogênicas, e, uso de uma primeira composição imunogênica e de uma segunda composição imunogênica
BR112015031570A2 (pt) produto de café
BR112017009465A2 (pt) processos para recuperar álcoois
CO2017011720A2 (es) Compuesto a base de mercurio y su procedimiento de obtención
BR112016002905A2 (pt) método para produção de um extrato de café, e, extrato de café
ZA201706741B (en) Method for the preparation of a water-soluble extract of a vegetable biomass
AR109504A1 (es) Mermelada de fruta que comprende alulosa y método para preparar la misma

Legal Events

Date Code Title Description
B06U Preliminary requirement: requests with searches performed by other patent offices: procedure suspended [chapter 6.21 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 28/12/2015, OBSERVADAS AS CONDICOES LEGAIS.