BR112017012680A2 - produto à base de gordura aerado e preparação do mesmo - Google Patents

produto à base de gordura aerado e preparação do mesmo

Info

Publication number
BR112017012680A2
BR112017012680A2 BR112017012680-0A BR112017012680A BR112017012680A2 BR 112017012680 A2 BR112017012680 A2 BR 112017012680A2 BR 112017012680 A BR112017012680 A BR 112017012680A BR 112017012680 A2 BR112017012680 A2 BR 112017012680A2
Authority
BR
Brazil
Prior art keywords
fat
aerated
preparation
fat product
aerated fat
Prior art date
Application number
BR112017012680-0A
Other languages
English (en)
Other versions
BR112017012680B1 (pt
Inventor
Palzer Stefan
Josef Windhab Erich
Koller Cornelia
German Jamey
Original Assignee
Nestec S.A.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec S.A. filed Critical Nestec S.A.
Publication of BR112017012680A2 publication Critical patent/BR112017012680A2/pt
Publication of BR112017012680B1 publication Critical patent/BR112017012680B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0026—Mixing; Roller milling for preparing chocolate
    • A23G1/003—Mixing; Roller milling for preparing chocolate with introduction or production of gas, or under vacuum; Whipping; Manufacture of cellular mass
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/52—Aerated, foamed, cellular or porous products, e.g. gas expanded
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/10—Mixing apparatus; Roller mills for preparing chocolate
    • A23G1/105—Mixing apparatus; Roller mills for preparing chocolate with introduction or production of gas, or under vacuum; Whipping; Manufacture of cellular mass
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)

Abstract

a presente invenção refere-se a um método e aparelho inovadores para preparar um produto comestível à base de gordura aerado (de preferência microaerado), em particular, um produto de confeitaria, e ao uso de semeadura para promover a nucleação de bolhas em uma massa comestível à base de gordura compreendendo gás dissolvido sob pressão e/ou resfriamento para se obter um teor de gordura sólida de ao menos 10%, em peso, do total da massa de gordura.
BR112017012680-0A 2014-12-19 2015-12-18 Produto à base de gordura aerado, seu método de preparação, uso de semeadura, e aparelho de processamento BR112017012680B1 (pt)

Applications Claiming Priority (13)

Application Number Priority Date Filing Date Title
EP14199331.1 2014-12-19
EP14199321.2 2014-12-19
EP14199331 2014-12-19
EP14199316.2 2014-12-19
EP14199333.7 2014-12-19
EP14199321 2014-12-19
EP14199333 2014-12-19
EP14199316 2014-12-19
EP15189885.5 2015-10-15
EP15189879.8 2015-10-15
EP15189879 2015-10-15
EP15189885 2015-10-15
PCT/EP2015/080566 WO2016097330A1 (en) 2014-12-19 2015-12-18 Aerated fat-based product and preparation thereof

Publications (2)

Publication Number Publication Date
BR112017012680A2 true BR112017012680A2 (pt) 2018-01-02
BR112017012680B1 BR112017012680B1 (pt) 2022-03-03

Family

ID=54937081

Family Applications (2)

Application Number Title Priority Date Filing Date
BR112017011976A BR112017011976A2 (pt) 2014-12-19 2015-12-18 produto comestível compreendendo cristais de gordura de manteiga de cacau e método para a produção do mesmo
BR112017012680-0A BR112017012680B1 (pt) 2014-12-19 2015-12-18 Produto à base de gordura aerado, seu método de preparação, uso de semeadura, e aparelho de processamento

Family Applications Before (1)

Application Number Title Priority Date Filing Date
BR112017011976A BR112017011976A2 (pt) 2014-12-19 2015-12-18 produto comestível compreendendo cristais de gordura de manteiga de cacau e método para a produção do mesmo

Country Status (10)

Country Link
US (2) US20180263254A1 (pt)
EP (2) EP3242562B1 (pt)
CN (2) CN106998731A (pt)
AU (2) AU2015366301B2 (pt)
BR (2) BR112017011976A2 (pt)
CA (2) CA2970809A1 (pt)
CL (2) CL2017001581A1 (pt)
ES (2) ES2761827T3 (pt)
RU (2) RU2706474C2 (pt)
WO (2) WO2016097326A1 (pt)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2020083728A1 (en) * 2018-10-24 2020-04-30 Dsm Ip Assets B.V. Non-frozen coated aerated confectionery
CN113797222B (zh) * 2021-10-19 2023-08-22 广州市生基科技有限公司 氧胶囊、其制备方法与应用

Family Cites Families (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SU88025A1 (ru) * 1949-09-13 1949-11-30 В.А. Реутов Способ изготовлени шоколада без коншировани
US3095305A (en) * 1961-01-19 1963-06-25 Lever Brothers Ltd Process for producing aerated shortening
CH632420A5 (de) * 1977-07-27 1982-10-15 Oakes E T Ltd Verfahren zur herstellung eines zellfoermigen erzeugnisses, und anwendung desselben zur herstellung eines erzeugnisses aus schokolade.
SU1009396A1 (ru) * 1981-07-08 1983-04-07 Ордена Трудового Красного Знамени Кондитерская Фабрика "Пяргале" Способ приготовлени шоколадных масс
US4919964A (en) * 1988-12-22 1990-04-24 The Procter & Gamble Company Shelf stable, highly aerated reduced calorie food products
JP2726535B2 (ja) * 1989-12-28 1998-03-11 花王株式会社 気泡入りチョコレートおよびその製法
JP3201946B2 (ja) * 1996-01-17 2001-08-27 三菱電機株式会社 半導体パッケージ
RU2220582C2 (ru) * 1999-05-29 2004-01-10 Институт Фюр Лебенсмиттельвиссеншафт Лабораториум Фюр Лебенсмиттельферфаренстехник Способ изготовления суспензий затравочных кристаллов на основе жирового расплава и устройство для его осуществления
JP3663990B2 (ja) * 1999-08-31 2005-06-22 不二製油株式会社 含気チョコレート及びその製造法
FR2847487B1 (fr) * 2002-11-21 2005-02-18 Centre Nat Rech Scient Procede de production de particules
AU2002327081A1 (en) * 2002-12-23 2004-07-08 Mars, Incorporated Shelf-stable confectionery
EP1673978A1 (en) * 2004-12-22 2006-06-28 Kraft Foods R & D, Inc. Zweigniederlassung München Apparatus and method for producing aerated confectionery masses
JP2008539774A (ja) * 2005-05-20 2008-11-20 ネステク ソシエテ アノニム 多気泡入り菓子
EP1859686A1 (en) * 2006-05-22 2007-11-28 Puratos N.V. Method to crystallize real chocolate in the form of stable Beta V polymorphic crystals
EP2314170B1 (de) * 2009-10-23 2011-08-31 Uelzena eG Verfahren zur Erzeugung lagerstabilier Impfkristalle aus Kakaobutter bzw. Schokoladenmassen
KR101902590B1 (ko) * 2010-09-27 2018-09-28 닛신 오일리오그룹 가부시키가이샤 유지 조성물 및 그 제조 방법
EP2543260A1 (en) * 2011-07-06 2013-01-09 Kraft Foods R & D, Inc. Method for manufacturing an aerated confectionery shell
EP2606740A1 (en) * 2011-12-23 2013-06-26 Nestec S.A. Aerated chocolate
FR2995182B1 (fr) * 2012-09-07 2014-12-12 Barry Callebaut France Produit alimentaire, tel que le chocolat, comprenant de la matiere grasse et des microbulles de gaz pour limiter l'exsudation et le blanchiment gras.

Also Published As

Publication number Publication date
AU2015366301A1 (en) 2017-06-15
AU2015366301B2 (en) 2020-02-27
CA2970980A1 (en) 2016-06-23
RU2017125477A (ru) 2019-01-23
RU2706474C2 (ru) 2019-11-19
RU2017125477A3 (pt) 2019-05-22
AU2015366297B2 (en) 2019-11-07
AU2015366297C1 (en) 2020-02-20
ES2842229T3 (es) 2021-07-13
EP3232802B1 (en) 2019-11-06
CA2970809A1 (en) 2016-06-23
US20180263254A1 (en) 2018-09-20
CN106998731A (zh) 2017-08-01
RU2017125490A (ru) 2019-01-21
CL2017001582A1 (es) 2018-01-19
BR112017012680B1 (pt) 2022-03-03
CA2970980C (en) 2023-08-22
EP3242562A1 (en) 2017-11-15
US20170360058A1 (en) 2017-12-21
RU2017125490A3 (pt) 2019-05-30
WO2016097326A1 (en) 2016-06-23
ES2761827T3 (es) 2020-05-21
BR112017011976A2 (pt) 2017-12-26
CL2017001581A1 (es) 2018-01-19
RU2706469C2 (ru) 2019-11-19
WO2016097330A1 (en) 2016-06-23
EP3232802A1 (en) 2017-10-25
EP3242562B1 (en) 2020-11-18
CN106998730B (zh) 2021-05-25
AU2015366297A1 (en) 2017-06-15
CN106998730A (zh) 2017-08-01

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Legal Events

Date Code Title Description
B25A Requested transfer of rights approved

Owner name: SOCIETE DES PRODUITS NESTLE S.A. (CH)

B06U Preliminary requirement: requests with searches performed by other patent offices: procedure suspended [chapter 6.21 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 18/12/2015, OBSERVADAS AS CONDICOES LEGAIS.