BR112016024586A2 - processamento para clara de ovo - Google Patents
processamento para clara de ovoInfo
- Publication number
- BR112016024586A2 BR112016024586A2 BR112016024586A BR112016024586A BR112016024586A2 BR 112016024586 A2 BR112016024586 A2 BR 112016024586A2 BR 112016024586 A BR112016024586 A BR 112016024586A BR 112016024586 A BR112016024586 A BR 112016024586A BR 112016024586 A2 BR112016024586 A2 BR 112016024586A2
- Authority
- BR
- Brazil
- Prior art keywords
- egg white
- methods
- white processing
- proteins
- isolation
- Prior art date
Links
- 102000002322 Egg Proteins Human genes 0.000 title abstract 5
- 108010000912 Egg Proteins Proteins 0.000 title abstract 5
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 title abstract 4
- 235000014103 egg white Nutrition 0.000 title abstract 4
- 210000000969 egg white Anatomy 0.000 title abstract 4
- 238000000034 method Methods 0.000 abstract 3
- 238000007445 Chromatographic isolation Methods 0.000 abstract 1
- 241000287828 Gallus gallus Species 0.000 abstract 1
- 102000007056 Recombinant Fusion Proteins Human genes 0.000 abstract 1
- 108010008281 Recombinant Fusion Proteins Proteins 0.000 abstract 1
- 235000013330 chicken meat Nutrition 0.000 abstract 1
- 235000013601 eggs Nutrition 0.000 abstract 1
- 238000001914 filtration Methods 0.000 abstract 1
- 238000000164 protein isolation Methods 0.000 abstract 1
- 102000004169 proteins and genes Human genes 0.000 abstract 1
- 108090000623 proteins and genes Proteins 0.000 abstract 1
- 230000009261 transgenic effect Effects 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/08—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from eggs
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07K—PEPTIDES
- C07K1/00—General methods for the preparation of peptides, i.e. processes for the organic chemical preparation of peptides or proteins of any length
- C07K1/14—Extraction; Separation; Purification
- C07K1/36—Extraction; Separation; Purification by a combination of two or more processes of different types
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07K—PEPTIDES
- C07K1/00—General methods for the preparation of peptides, i.e. processes for the organic chemical preparation of peptides or proteins of any length
- C07K1/14—Extraction; Separation; Purification
- C07K1/16—Extraction; Separation; Purification by chromatography
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07K—PEPTIDES
- C07K1/00—General methods for the preparation of peptides, i.e. processes for the organic chemical preparation of peptides or proteins of any length
- C07K1/14—Extraction; Separation; Purification
- C07K1/16—Extraction; Separation; Purification by chromatography
- C07K1/18—Ion-exchange chromatography
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07K—PEPTIDES
- C07K1/00—General methods for the preparation of peptides, i.e. processes for the organic chemical preparation of peptides or proteins of any length
- C07K1/14—Extraction; Separation; Purification
- C07K1/34—Extraction; Separation; Purification by filtration, ultrafiltration or reverse osmosis
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07K—PEPTIDES
- C07K16/00—Immunoglobulins [IGs], e.g. monoclonal or polyclonal antibodies
- C07K16/02—Immunoglobulins [IGs], e.g. monoclonal or polyclonal antibodies from eggs
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Medicinal Chemistry (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Biophysics (AREA)
- Molecular Biology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Analytical Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Water Supply & Treatment (AREA)
- Immunology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Peptides Or Proteins (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
essa descrição refere-se a métodos baratos e eficientes de preparar clara de ovo (por exemplo, obtida de ovos postos por galinhas transgênicas) para o isolamento cromatográfico em massa de proteínas (por exemplo, proteínas recombinantes) da clara de ovo, assim como métodos de filtração de clara de ovo e métodos de isolamento de proteínas da clara de ovo.
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US201461983003P | 2014-04-23 | 2014-04-23 | |
US61/983,003 | 2014-04-23 | ||
PCT/US2015/026794 WO2015164320A1 (en) | 2014-04-23 | 2015-04-21 | Egg white processing |
Publications (3)
Publication Number | Publication Date |
---|---|
BR112016024586A2 true BR112016024586A2 (pt) | 2017-08-15 |
BR112016024586A8 BR112016024586A8 (pt) | 2021-03-16 |
BR112016024586B1 BR112016024586B1 (pt) | 2022-03-29 |
Family
ID=54333069
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BR112016024586-5A BR112016024586B1 (pt) | 2014-04-23 | 2015-04-21 | Método de preparação de clara de ovo para o processamento cromatográfico em massa |
Country Status (12)
Country | Link |
---|---|
US (3) | US9938319B2 (pt) |
EP (1) | EP3133932B1 (pt) |
JP (1) | JP6571684B2 (pt) |
KR (1) | KR102409341B1 (pt) |
CN (1) | CN106455621B (pt) |
AU (1) | AU2015249902B2 (pt) |
BR (1) | BR112016024586B1 (pt) |
CA (1) | CA2945964C (pt) |
ES (1) | ES2893402T3 (pt) |
MX (1) | MX2016013713A (pt) |
RU (1) | RU2686984C2 (pt) |
WO (1) | WO2015164320A1 (pt) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP6920280B2 (ja) * | 2016-03-31 | 2021-08-18 | 株式会社カネカ | 精製されたネコ由来エリスロポエチンの製造方法 |
WO2018039163A1 (en) | 2016-08-23 | 2018-03-01 | Alexion Pharmaceuticals, Inc. | Method of purifying a heterologous protein from an egg white |
CN107242346A (zh) * | 2017-06-22 | 2017-10-13 | 安徽王家坝生态农业有限公司 | 一种从蛋白中获取多肽制品的方法 |
US10792618B2 (en) | 2018-06-19 | 2020-10-06 | Sartorius Stedim Biotech Gmbh | Particle separation and/or purification of a fluid |
Family Cites Families (27)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2191257A (en) | 1937-08-10 | 1940-02-20 | Armour & Co | Egg white material and process of preparing the same |
US2168926A (en) | 1938-07-07 | 1939-08-08 | Armour & Co | Egg white process |
US2237087A (en) | 1938-07-14 | 1941-04-01 | Armour & Co | Process of treating egg whites |
US2377961A (en) * | 1942-04-22 | 1945-06-12 | Domestic Egg Products Inc | Manufacture of water-soluble egg albumen |
US2427726A (en) | 1944-10-02 | 1947-09-23 | Armour & Co | Preparing dried egg products |
US2744829A (en) * | 1950-07-08 | 1956-05-08 | Benjamin R Harris | Treatment of liquid egg whites |
US2610918A (en) | 1951-04-10 | 1952-09-16 | Kline Leo | Preparation of dried eggs |
US2758935A (en) | 1953-03-16 | 1956-08-14 | Ben L Sarett | Treatment of eggs |
ATE34648T1 (de) | 1984-11-02 | 1988-06-15 | Nestle Sa | Verarbeitung von eidotter. |
SI8510058A8 (en) | 1985-01-16 | 1996-04-30 | Inst Jozef Stefan P O | Process for insulation of poultry egg's cystatine from egg-white |
US4971827A (en) | 1988-06-22 | 1990-11-20 | Specialty Foods Investement Company | Method of producing cholesterol-free egg products with an extended refrigerated shelf life and products produced thereby |
US4853238A (en) | 1988-07-21 | 1989-08-01 | Worthington Foods, Inc. | Method of treating liquid egg and egg white with microwave energy to increase refrigerated shelf life |
DK114392D0 (da) | 1992-09-17 | 1992-09-17 | Kem En Tec As | Isolering af biomolekyler |
AU4837996A (en) | 1996-02-29 | 1997-09-16 | Delta Biotechnology Limited | High purity albumin production process |
GB9902000D0 (en) * | 1999-01-30 | 1999-03-17 | Delta Biotechnology Ltd | Process |
US7541512B2 (en) * | 2001-03-30 | 2009-06-02 | Synageva Biopharma Corp. | Avians containing a lysozyme promoter transgene |
US6936295B2 (en) | 2002-05-23 | 2005-08-30 | Cargill, Incorporated | Method for treating liquid egg whites |
KR100627680B1 (ko) | 2004-02-10 | 2006-09-25 | 유익종 | 가열시 쓴맛이 제거된 응고방지용 난백액의 제조방법 |
WO2006110277A1 (en) * | 2005-04-11 | 2006-10-19 | Medarex, Inc. | Protein purification using hcic amd ion exchange chromatography |
IL184871A0 (en) * | 2006-07-27 | 2008-01-20 | Saint Simeon Marketing E Inves | Method for the production of wine and wine obtained from such method |
US20080071067A1 (en) * | 2006-09-20 | 2008-03-20 | Avigenics, Inc. | Methods of purifying proteins from egg white |
WO2009052396A2 (en) * | 2007-10-17 | 2009-04-23 | Biova, L.L.C. | Novel process for solubilizing protein from a proteinaceous material and compositions thereof |
CN101603038B (zh) * | 2009-07-10 | 2011-04-06 | 山东鲁北药业有限公司 | 一种溶菌酶的制备方法 |
EP4241854A3 (en) * | 2010-04-23 | 2023-11-08 | Alexion Pharmaceuticals, Inc. | Lysosomal storage disease enzyme |
MX335995B (es) | 2010-07-02 | 2016-01-07 | Rembrandt Entpr Inc | Materiales aislados de proteinas de huevo y lipidos de huevo y metodos para producir los mismos. |
WO2012146716A1 (en) | 2011-04-29 | 2012-11-01 | Dsm Ip Assets B.V. | Preparation of an egg white composition |
WO2018039163A1 (en) * | 2016-08-23 | 2018-03-01 | Alexion Pharmaceuticals, Inc. | Method of purifying a heterologous protein from an egg white |
-
2015
- 2015-04-21 CN CN201580025889.1A patent/CN106455621B/zh active Active
- 2015-04-21 KR KR1020167032161A patent/KR102409341B1/ko active IP Right Grant
- 2015-04-21 ES ES15782866T patent/ES2893402T3/es active Active
- 2015-04-21 JP JP2016564138A patent/JP6571684B2/ja active Active
- 2015-04-21 US US14/691,817 patent/US9938319B2/en active Active
- 2015-04-21 RU RU2016145601A patent/RU2686984C2/ru active
- 2015-04-21 WO PCT/US2015/026794 patent/WO2015164320A1/en active Application Filing
- 2015-04-21 BR BR112016024586-5A patent/BR112016024586B1/pt active IP Right Grant
- 2015-04-21 EP EP15782866.6A patent/EP3133932B1/en active Active
- 2015-04-21 AU AU2015249902A patent/AU2015249902B2/en active Active
- 2015-04-21 CA CA2945964A patent/CA2945964C/en active Active
- 2015-04-21 MX MX2016013713A patent/MX2016013713A/es unknown
-
2018
- 2018-02-23 US US15/903,714 patent/US20180244716A1/en not_active Abandoned
-
2022
- 2022-11-11 US US18/054,782 patent/US20230159585A1/en active Pending
Also Published As
Publication number | Publication date |
---|---|
BR112016024586A8 (pt) | 2021-03-16 |
JP2017513899A (ja) | 2017-06-01 |
US9938319B2 (en) | 2018-04-10 |
AU2015249902A1 (en) | 2016-11-10 |
EP3133932A4 (en) | 2017-11-01 |
ES2893402T3 (es) | 2022-02-09 |
AU2015249902B2 (en) | 2019-01-31 |
EP3133932A1 (en) | 2017-03-01 |
CN106455621A (zh) | 2017-02-22 |
US20150307547A1 (en) | 2015-10-29 |
EP3133932B1 (en) | 2021-08-11 |
RU2686984C2 (ru) | 2019-05-06 |
CN106455621B (zh) | 2021-07-20 |
MX2016013713A (es) | 2017-05-03 |
BR112016024586B1 (pt) | 2022-03-29 |
US20180244716A1 (en) | 2018-08-30 |
CA2945964C (en) | 2022-06-14 |
CA2945964A1 (en) | 2015-10-29 |
JP6571684B2 (ja) | 2019-09-04 |
RU2016145601A (ru) | 2018-05-24 |
WO2015164320A1 (en) | 2015-10-29 |
US20230159585A1 (en) | 2023-05-25 |
RU2016145601A3 (pt) | 2018-10-22 |
KR20160145750A (ko) | 2016-12-20 |
KR102409341B1 (ko) | 2022-06-14 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
B06U | Preliminary requirement: requests with searches performed by other patent offices: procedure suspended [chapter 6.21 patent gazette] | ||
B350 | Update of information on the portal [chapter 15.35 patent gazette] | ||
B07A | Application suspended after technical examination (opinion) [chapter 7.1 patent gazette] | ||
B09A | Decision: intention to grant [chapter 9.1 patent gazette] | ||
B16A | Patent or certificate of addition of invention granted [chapter 16.1 patent gazette] |
Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 21/04/2015, OBSERVADAS AS CONDICOES LEGAIS. |