BR112016014296A2 - Produto de chocolate apresentando inclusões comestíveis visíveis de frutas, pedaços de frutas, inclusões crocantes, ou misturas das mesmas, seu método de fabricação, e molde - Google Patents

Produto de chocolate apresentando inclusões comestíveis visíveis de frutas, pedaços de frutas, inclusões crocantes, ou misturas das mesmas, seu método de fabricação, e molde

Info

Publication number
BR112016014296A2
BR112016014296A2 BR112016014296A BR112016014296A BR112016014296A2 BR 112016014296 A2 BR112016014296 A2 BR 112016014296A2 BR 112016014296 A BR112016014296 A BR 112016014296A BR 112016014296 A BR112016014296 A BR 112016014296A BR 112016014296 A2 BR112016014296 A2 BR 112016014296A2
Authority
BR
Brazil
Prior art keywords
inclusions
mold
fruit
manufacturing
visible
Prior art date
Application number
BR112016014296A
Other languages
English (en)
Other versions
BR112016014296B1 (pt
Inventor
Grolimund Daniel
Clement Patrick
Savary François
Original Assignee
Nestec Sa
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa, Nestle Sa filed Critical Nestec Sa
Publication of BR112016014296A2 publication Critical patent/BR112016014296A2/pt
Publication of BR112016014296B1 publication Critical patent/BR112016014296B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/005—Moulding, shaping, cutting, or dispensing chocolate
    • A23G1/0053—Processes of shaping not covered elsewhere
    • A23G1/0063—Processes in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band of by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0079—Chocolate moulds processing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0079—Chocolate moulds processing
    • A23G1/0083—Chocolate moulds processing characterised by the material of the moulds
    • A23G1/0086—Moulding in plastic or elastomeric material, or plastic or elastomer coated material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
    • A23G1/22—Chocolate moulds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/48—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered laminated, coated, filled

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Manufacturing & Machinery (AREA)
  • Botany (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)

Abstract

PRODUTO DE CHOCOLATE APRESENTANDO INCLUSÕES COMESTÍVEIS VISÍVEIS DE FRUTAS, PEDAÇOS DE FRUTAS, INCLUSÕES CROCANTES, OU MISTURAS DAS MESMAS, SEU MÉTODO DE FABRICAÇÃO, E MOLDE. A presente invenção refere-se a um molde (100, 200, 300) para fabricar um produto de chocolate (400), em particular, tabletes de chocolate ou barras de chocolate, apresentando inclusões visíveis de frutas visíveis (440), onde o molde (100, 200, 300) compreende pelo menos um elemento de cavidade (110, 310, 320) que pode ser cheio com frutas e chocolate, onde o elemento de cavidade (110, 310, 320) compreende uma seção inferior curva (120, 330, 340) e pelo menos uma seção de parede lateral adjacente (130, 350, 360) que se estende da seção inferior curva (120, 330, 340) para um lado superior (140) do molde (100, 200, 300), onde o elemento de cavidade (110, 310, 320) apresenta as seguintes dimensões: uma profundidade máxima entre 10 e 80 mm, uma largura máxima entre 8 e 100 mm, onde a relação de profundidade máxima - largura máxima está entre 0,3 e 1,2, a seção inferior curva (120, 330, 340) apresenta um raio entre 4 e 50 mm, e pelo menos uma seção de parede lateral (130, 350, 360) se estende do lado superior (140) do molde (100, 200, 300) para uma profundidade entre 4 e 70 mm.
BR112016014296-9A 2013-12-20 2014-12-16 Produto de chocolate apresentando inclusões comestíveis visíveis de frutas, pedaços de frutas, inclusões crocantes, ou misturas das mesmas, seu método de fabricação, e molde BR112016014296B1 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP13199029 2013-12-20
EP13199029.3 2013-12-20
PCT/EP2014/077984 WO2015091500A1 (en) 2013-12-20 2014-12-16 Chocolate product having visible edible non-chocolate inclusions

Publications (2)

Publication Number Publication Date
BR112016014296A2 true BR112016014296A2 (pt) 2017-08-08
BR112016014296B1 BR112016014296B1 (pt) 2021-12-21

Family

ID=49880551

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112016014296-9A BR112016014296B1 (pt) 2013-12-20 2014-12-16 Produto de chocolate apresentando inclusões comestíveis visíveis de frutas, pedaços de frutas, inclusões crocantes, ou misturas das mesmas, seu método de fabricação, e molde

Country Status (8)

Country Link
EP (2) EP3695730B1 (pt)
BR (1) BR112016014296B1 (pt)
DK (1) DK3082440T3 (pt)
ES (1) ES2784216T3 (pt)
HU (1) HUE050801T2 (pt)
PL (1) PL3082440T3 (pt)
PT (1) PT3082440T (pt)
WO (1) WO2015091500A1 (pt)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE1024934B1 (fr) * 2017-01-20 2018-08-27 S.A. Confiserie Leonidas Barre et tablette de pralines
EP3621448A1 (en) 2017-05-08 2020-03-18 Société des Produits Nestlé S.A. Method and apparatus for preparing an edible food composition
AU2018376954B2 (en) * 2017-11-28 2021-09-23 Kraft Foods Schweiz Holding Gmbh Chocolate products

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB191218424A (en) * 1911-08-19 1913-06-26 Emile Louis Alfred Savy Improvements in Machines for Molding Chocolate and the like.
GB191218438A (en) * 1911-08-19 1913-05-22 Emile Louis Alfred Savy Improvements in Machines for Molding Chocolates.
DE8707301U1 (pt) * 1987-01-28 1987-12-03 Seidl, Johanna, 8411 Beratzhausen, De
DE69011819T2 (de) 1989-10-27 1995-03-09 Okamoto Ind Inc Elastische Form-Matrize, Verfahren zum Herstellen der Form-Matrize, und Verfahren zum Formen eines Produktes durch Verwendung der elastischen Form-Matrize.
JP3225133B2 (ja) 1993-06-24 2001-11-05 芥川製菓株式会社 チョコレート気泡除去方法
DE102007031369A1 (de) * 2007-07-05 2009-01-08 Mederer Gmbh Süßwaren-Produkt
AU2013232388B2 (en) * 2012-03-12 2016-08-11 Anne-Christine MCKIBBEN Edible wafer

Also Published As

Publication number Publication date
WO2015091500A1 (en) 2015-06-25
EP3695730B1 (en) 2024-04-03
DK3082440T3 (da) 2020-05-11
ES2784216T3 (es) 2020-09-23
PL3082440T3 (pl) 2020-09-07
BR112016014296B1 (pt) 2021-12-21
EP3082440B1 (en) 2020-03-25
EP3695730A1 (en) 2020-08-19
PT3082440T (pt) 2020-06-22
EP3082440A1 (en) 2016-10-26
HUE050801T2 (hu) 2021-01-28

Similar Documents

Publication Publication Date Title
DOP2015000260A (es) Cápsula de porción con distribuidor de líquido
CL2018001375A1 (es) Partículas porosas amorfas para reducir el azúcar en la alimentación
UA102198C2 (ru) Состав овощного мороженого
PH12017500822A1 (en) Dual layer frozen confection
MX2015013157A (es) Composiciones de carbohidratos.
BR112014017469A2 (pt) produto de confeitaria congelado de baixa proteína
MX2015013520A (es) Caramelos transparentes y translucidos rellenos de liquido; proceso para fabricarlos; composicion comestible liquida sin azucar, y uso de estos.
BR112012032399A2 (pt) embalagem de produtos de fumar
PE20090528A1 (es) Producto de confiteria
BR112016014296A2 (pt) Produto de chocolate apresentando inclusões comestíveis visíveis de frutas, pedaços de frutas, inclusões crocantes, ou misturas das mesmas, seu método de fabricação, e molde
MY188427A (en) Composition for coating frozen confectionery and a process for manufacturing same
AU364536S (en) Confectionery package
MY156992A (en) Die formed lollipop filled with chocholate and method of manufacture thereof
TW201611921A (en) Method for manufacturing press molded product and press die
CA155736S (en) Food container
AR091326A1 (es) Envases flexibles que incorporan un material que se puede volver a cerrar de polimero que se puede retorcer
AU364240S (en) Confectionery packaging
AR102186A1 (es) Bebida en capas
RU2013143359A (ru) Пищевой продукт с формованным телом
AR101713A1 (es) Proceso para preparar masa de cacao con una fase grasa modificada
CA175631S (en) Combination of edible candies and platter therefor
CL2018001479A1 (es) Rellenos encapsulados
MY173988A (en) Chocolate
BR112018000854A2 (pt) processo para degomagem de uma composição oleosa para obtenção de óleo comestível para um produto de consumo, produto resultante na forma de óleo comestível, mistura enzimática e kit para degomagem de uma composição oleosa
TR201903139T4 (tr) Lolipop ve üretim prosesi.

Legal Events

Date Code Title Description
B25A Requested transfer of rights approved

Owner name: SOCIETE DES PRODUITS NESTLE S.A. (CH)

B06U Preliminary requirement: requests with searches performed by other patent offices: procedure suspended [chapter 6.21 patent gazette]
B06G Technical and formal requirements: other requirements [chapter 6.7 patent gazette]
B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 16/12/2014, OBSERVADAS AS CONDICOES LEGAIS.