BR112016001291B1 - Método de revestir com camada endurecida um núcleo comestível com corantes que contêm antocianina laranja e vermelho - Google Patents
Método de revestir com camada endurecida um núcleo comestível com corantes que contêm antocianina laranja e vermelho Download PDFInfo
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- BR112016001291B1 BR112016001291B1 BR112016001291-7A BR112016001291A BR112016001291B1 BR 112016001291 B1 BR112016001291 B1 BR 112016001291B1 BR 112016001291 A BR112016001291 A BR 112016001291A BR 112016001291 B1 BR112016001291 B1 BR 112016001291B1
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- Prior art keywords
- sucrose
- dye
- coating
- syrup
- weight
- Prior art date
Links
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/343—Products for covering, coating, finishing, decorating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/32—Processes for preparing caramel or sugar colours
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/54—Composite products, e.g. layered, coated, filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/40—Colouring or decolouring of foods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/40—Colouring or decolouring of foods
- A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
- A23L5/43—Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Molecular Biology (AREA)
- Inorganic Chemistry (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Confectionery (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US201361861641P | 2013-08-02 | 2013-08-02 | |
| US61/861,641 | 2013-08-02 | ||
| PCT/US2014/049020 WO2015017605A1 (en) | 2013-08-02 | 2014-07-31 | Orange and red anthocyanin-containing colorants |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| BR112016001291A2 BR112016001291A2 (pt) | 2017-07-25 |
| BR112016001291B1 true BR112016001291B1 (pt) | 2021-07-13 |
Family
ID=52432413
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BR112016001291-7A BR112016001291B1 (pt) | 2013-08-02 | 2014-07-31 | Método de revestir com camada endurecida um núcleo comestível com corantes que contêm antocianina laranja e vermelho |
Country Status (12)
| Country | Link |
|---|---|
| US (1) | US10881119B2 (https=) |
| EP (1) | EP3027040B1 (https=) |
| JP (1) | JP2016528895A (https=) |
| CN (1) | CN105491891B (https=) |
| AU (1) | AU2014296179B2 (https=) |
| BR (1) | BR112016001291B1 (https=) |
| CA (1) | CA2918247C (https=) |
| GB (1) | GB2531669A (https=) |
| HK (1) | HK1222986A1 (https=) |
| MX (1) | MX370699B (https=) |
| RU (1) | RU2652386C2 (https=) |
| WO (1) | WO2015017605A1 (https=) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP3273791A1 (en) * | 2015-03-26 | 2018-01-31 | DSM IP Assets B.V. | New color for edible coatings |
| EP3072402A1 (en) * | 2015-03-26 | 2016-09-28 | DSM IP Assets B.V. | New red color for edible coatings |
Family Cites Families (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH09154532A (ja) | 1995-12-01 | 1997-06-17 | Sanei Gen F F I Inc | 食品の赤色着色方法 |
| JP2001329186A (ja) * | 2000-05-22 | 2001-11-27 | Tomoko Shimizu | アントシアニン系色素の安定法と生成物 |
| FR2842993B1 (fr) | 2002-07-31 | 2006-02-17 | Mars Inc | Nouvelle composition de confiserie |
| WO2004080193A1 (en) | 2003-03-07 | 2004-09-23 | Mars Incorporated | Method for coloring edibles with an edible concentrated colorant solution |
| JP4563186B2 (ja) * | 2004-02-16 | 2010-10-13 | 理研ビタミン株式会社 | 耐熱性が改善されたアントシアニン色素 |
| CA2591772C (en) * | 2004-12-22 | 2013-05-14 | Colarome Inc. | Natural water-insoluble encapsulation compositions and processes for preparing same |
| US8048470B2 (en) * | 2005-02-01 | 2011-11-01 | Wm. Wrigley, Jr. Company | Coated confectionary product |
| JP4663382B2 (ja) | 2005-04-12 | 2011-04-06 | 三栄源エフ・エフ・アイ株式会社 | 粉末色素の製造方法、粉末色素及び食品の着色方法 |
| JP4925250B2 (ja) | 2005-09-12 | 2012-04-25 | 四国化成工業株式会社 | 着色酸化剤組成物 |
| PL2187759T3 (pl) * | 2007-09-21 | 2013-02-28 | Cargill Inc | Twarde otoczki na bazie erytrytolu |
| JP5143712B2 (ja) | 2008-12-08 | 2013-02-13 | サントリーホールディングス株式会社 | 褪色防止剤及びこれを含有する飲料 |
| CA2781256C (en) * | 2009-11-25 | 2017-11-07 | Sensient Colors Inc. | Natural blue-shade colorants and methods of making and using same |
| US20130101706A1 (en) * | 2009-12-30 | 2013-04-25 | Andrea Haseleu | Hard and crunchy confectionary coating |
| WO2012033536A2 (en) * | 2010-09-09 | 2012-03-15 | Kalamazoo Holdings, Inc. | Red radish and rosemary compositions with enhanced color stability and use of same in foods, beverages, cosmetics and pharmaceuticals |
| US9427007B2 (en) * | 2010-11-05 | 2016-08-30 | Chr. Hansen Natural Colors A/S | Multiple emulsions for colorants |
| US20130165531A1 (en) | 2011-06-13 | 2013-06-27 | E.P.C. (Beijing) Plant Pharmaceutical Technology Co., Ltd. | Anthocyanin based colorant compositions |
-
2014
- 2014-07-31 GB GB1601187.6A patent/GB2531669A/en not_active Withdrawn
- 2014-07-31 AU AU2014296179A patent/AU2014296179B2/en active Active
- 2014-07-31 EP EP14832980.8A patent/EP3027040B1/en active Active
- 2014-07-31 HK HK16111339.9A patent/HK1222986A1/zh unknown
- 2014-07-31 CA CA2918247A patent/CA2918247C/en active Active
- 2014-07-31 CN CN201480043776.XA patent/CN105491891B/zh active Active
- 2014-07-31 JP JP2016531879A patent/JP2016528895A/ja active Pending
- 2014-07-31 RU RU2016107370A patent/RU2652386C2/ru active
- 2014-07-31 MX MX2016000954A patent/MX370699B/es active IP Right Grant
- 2014-07-31 BR BR112016001291-7A patent/BR112016001291B1/pt active IP Right Grant
- 2014-07-31 US US14/908,882 patent/US10881119B2/en active Active
- 2014-07-31 WO PCT/US2014/049020 patent/WO2015017605A1/en not_active Ceased
Also Published As
| Publication number | Publication date |
|---|---|
| RU2652386C2 (ru) | 2018-04-26 |
| GB201601187D0 (en) | 2016-03-09 |
| CA2918247A1 (en) | 2015-02-05 |
| AU2014296179A1 (en) | 2016-02-18 |
| RU2016107370A3 (https=) | 2018-03-19 |
| MX2016000954A (es) | 2016-05-09 |
| EP3027040B1 (en) | 2019-06-12 |
| MX370699B (es) | 2019-12-20 |
| CN105491891B (zh) | 2020-07-24 |
| EP3027040A1 (en) | 2016-06-08 |
| AU2014296179B2 (en) | 2017-11-09 |
| CN105491891A (zh) | 2016-04-13 |
| JP2016528895A (ja) | 2016-09-23 |
| CA2918247C (en) | 2021-05-11 |
| EP3027040A4 (en) | 2017-03-22 |
| US20160165940A1 (en) | 2016-06-16 |
| US10881119B2 (en) | 2021-01-05 |
| WO2015017605A1 (en) | 2015-02-05 |
| GB2531669A (en) | 2016-04-27 |
| BR112016001291A2 (pt) | 2017-07-25 |
| RU2016107370A (ru) | 2017-09-07 |
| HK1222986A1 (zh) | 2017-07-21 |
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