MX370699B - Colorantes que contienen antocianina naranja y roja. - Google Patents

Colorantes que contienen antocianina naranja y roja.

Info

Publication number
MX370699B
MX370699B MX2016000954A MX2016000954A MX370699B MX 370699 B MX370699 B MX 370699B MX 2016000954 A MX2016000954 A MX 2016000954A MX 2016000954 A MX2016000954 A MX 2016000954A MX 370699 B MX370699 B MX 370699B
Authority
MX
Mexico
Prior art keywords
red
orange
coating
sucrose
hard panned
Prior art date
Application number
MX2016000954A
Other languages
English (en)
Other versions
MX2016000954A (es
Inventor
J Robbins Rebecca
Original Assignee
Mars Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=52432413&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=MX370699(B) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Mars Inc filed Critical Mars Inc
Publication of MX2016000954A publication Critical patent/MX2016000954A/es
Publication of MX370699B publication Critical patent/MX370699B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/343—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/32—Processes for preparing caramel or sugar colours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
    • A23L5/43—Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Inorganic Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

La presente invención se refiere a un método para revestir con cubierta dura un centro comestible, un revestimiento de cobertura dura a base de sacarosa, y una confitura de cubierta dura que comprende un centro comestible con la misma. El revestimiento de cobertura dura a base de sacarosa comprende sacarosa y un colorante que contiene antocianina de rábano rojo de pH ajustado, es sustancialmente cristalino, y tiene una tonalidad roja o naranja descrita por medio de una coordenada h° de espacio de color CIELCH de aproximadamente 15° hasta aproximadamente 70°. En algunas modalidades, el revestimiento comprende además un colorante amarillo. Los colorantes deseablemente son de origen natural para proporcional alternativas a los colorantes sintéticos para colorear los revestimientos de las confiterías de cubierta dura en tonalidades de color rojo o naranja.
MX2016000954A 2013-08-02 2014-07-31 Colorantes que contienen antocianina naranja y roja. MX370699B (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201361861641P 2013-08-02 2013-08-02
PCT/US2014/049020 WO2015017605A1 (en) 2013-08-02 2014-07-31 Orange and red anthocyanin-containing colorants

Publications (2)

Publication Number Publication Date
MX2016000954A MX2016000954A (es) 2016-05-09
MX370699B true MX370699B (es) 2019-12-20

Family

ID=52432413

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2016000954A MX370699B (es) 2013-08-02 2014-07-31 Colorantes que contienen antocianina naranja y roja.

Country Status (12)

Country Link
US (1) US10881119B2 (es)
EP (1) EP3027040B1 (es)
JP (1) JP2016528895A (es)
CN (1) CN105491891B (es)
AU (1) AU2014296179B2 (es)
BR (1) BR112016001291B1 (es)
CA (1) CA2918247C (es)
GB (1) GB2531669A (es)
HK (1) HK1222986A1 (es)
MX (1) MX370699B (es)
RU (1) RU2652386C2 (es)
WO (1) WO2015017605A1 (es)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3072402A1 (en) * 2015-03-26 2016-09-28 DSM IP Assets B.V. New red color for edible coatings
TW201642765A (zh) * 2015-03-26 2016-12-16 帝斯曼知識產權資產管理有限公司 用於可食性塗料之新顏色

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH09154532A (ja) * 1995-12-01 1997-06-17 Sanei Gen F F I Inc 食品の赤色着色方法
JP2001329186A (ja) * 2000-05-22 2001-11-27 Tomoko Shimizu アントシアニン系色素の安定法と生成物
FR2842993B1 (fr) 2002-07-31 2006-02-17 Mars Inc Nouvelle composition de confiserie
WO2004080193A1 (en) * 2003-03-07 2004-09-23 Mars Incorporated Method for coloring edibles with an edible concentrated colorant solution
JP4563186B2 (ja) * 2004-02-16 2010-10-13 理研ビタミン株式会社 耐熱性が改善されたアントシアニン色素
CA2591772C (en) 2004-12-22 2013-05-14 Colarome Inc. Natural water-insoluble encapsulation compositions and processes for preparing same
US8048470B2 (en) * 2005-02-01 2011-11-01 Wm. Wrigley, Jr. Company Coated confectionary product
JP4663382B2 (ja) * 2005-04-12 2011-04-06 三栄源エフ・エフ・アイ株式会社 粉末色素の製造方法、粉末色素及び食品の着色方法
JP4925250B2 (ja) * 2005-09-12 2012-04-25 四国化成工業株式会社 着色酸化剤組成物
DK2187759T3 (da) * 2007-09-21 2013-01-14 Cargill Inc Erythritolbaserede hårde overtræk
JP5143712B2 (ja) * 2008-12-08 2013-02-13 サントリーホールディングス株式会社 褪色防止剤及びこれを含有する飲料
CA2781256C (en) * 2009-11-25 2017-11-07 Sensient Colors Inc. Natural blue-shade colorants and methods of making and using same
RU2517862C2 (ru) * 2009-12-30 2014-06-10 Вм. Ригли Дж. Компани Кондитерское изделие и способ его изготовления (варианты)
WO2012033536A2 (en) * 2010-09-09 2012-03-15 Kalamazoo Holdings, Inc. Red radish and rosemary compositions with enhanced color stability and use of same in foods, beverages, cosmetics and pharmaceuticals
WO2012059590A1 (en) * 2010-11-05 2012-05-10 Chr. Hansen A/S Multiple emulsions for colorants
US20130165531A1 (en) 2011-06-13 2013-06-27 E.P.C. (Beijing) Plant Pharmaceutical Technology Co., Ltd. Anthocyanin based colorant compositions

Also Published As

Publication number Publication date
AU2014296179B2 (en) 2017-11-09
EP3027040B1 (en) 2019-06-12
AU2014296179A1 (en) 2016-02-18
RU2016107370A (ru) 2017-09-07
BR112016001291A2 (pt) 2017-07-25
WO2015017605A1 (en) 2015-02-05
EP3027040A4 (en) 2017-03-22
JP2016528895A (ja) 2016-09-23
CA2918247C (en) 2021-05-11
CN105491891B (zh) 2020-07-24
BR112016001291B1 (pt) 2021-07-13
GB2531669A (en) 2016-04-27
GB201601187D0 (en) 2016-03-09
US10881119B2 (en) 2021-01-05
CN105491891A (zh) 2016-04-13
EP3027040A1 (en) 2016-06-08
MX2016000954A (es) 2016-05-09
US20160165940A1 (en) 2016-06-16
RU2652386C2 (ru) 2018-04-26
RU2016107370A3 (es) 2018-03-19
CA2918247A1 (en) 2015-02-05
HK1222986A1 (zh) 2017-07-21

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