JP2016528895A - 橙および赤のアントシアニン含有着色料 - Google Patents
橙および赤のアントシアニン含有着色料 Download PDFInfo
- Publication number
- JP2016528895A JP2016528895A JP2016531879A JP2016531879A JP2016528895A JP 2016528895 A JP2016528895 A JP 2016528895A JP 2016531879 A JP2016531879 A JP 2016531879A JP 2016531879 A JP2016531879 A JP 2016531879A JP 2016528895 A JP2016528895 A JP 2016528895A
- Authority
- JP
- Japan
- Prior art keywords
- colorant
- sucrose
- coating
- syrup
- red
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/343—Products for covering, coating, finishing, decorating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/32—Processes for preparing caramel or sugar colours
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/54—Composite products, e.g. layered, coated, filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/40—Colouring or decolouring of foods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/40—Colouring or decolouring of foods
- A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
- A23L5/43—Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Molecular Biology (AREA)
- Inorganic Chemistry (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Confectionery (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US201361861641P | 2013-08-02 | 2013-08-02 | |
| US61/861,641 | 2013-08-02 | ||
| PCT/US2014/049020 WO2015017605A1 (en) | 2013-08-02 | 2014-07-31 | Orange and red anthocyanin-containing colorants |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JP2016528895A true JP2016528895A (ja) | 2016-09-23 |
| JP2016528895A5 JP2016528895A5 (https=) | 2017-09-07 |
Family
ID=52432413
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2016531879A Pending JP2016528895A (ja) | 2013-08-02 | 2014-07-31 | 橙および赤のアントシアニン含有着色料 |
Country Status (12)
| Country | Link |
|---|---|
| US (1) | US10881119B2 (https=) |
| EP (1) | EP3027040B1 (https=) |
| JP (1) | JP2016528895A (https=) |
| CN (1) | CN105491891B (https=) |
| AU (1) | AU2014296179B2 (https=) |
| BR (1) | BR112016001291B1 (https=) |
| CA (1) | CA2918247C (https=) |
| GB (1) | GB2531669A (https=) |
| HK (1) | HK1222986A1 (https=) |
| MX (1) | MX370699B (https=) |
| RU (1) | RU2652386C2 (https=) |
| WO (1) | WO2015017605A1 (https=) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP3273791A1 (en) * | 2015-03-26 | 2018-01-31 | DSM IP Assets B.V. | New color for edible coatings |
| EP3072402A1 (en) * | 2015-03-26 | 2016-09-28 | DSM IP Assets B.V. | New red color for edible coatings |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH09154532A (ja) * | 1995-12-01 | 1997-06-17 | Sanei Gen F F I Inc | 食品の赤色着色方法 |
| JP2006291075A (ja) * | 2005-04-12 | 2006-10-26 | Sanei Gen Ffi Inc | 粉末色素の製造方法、粉末色素及び食品の着色方法 |
| JP2007077202A (ja) * | 2005-09-12 | 2007-03-29 | Shikoku Chem Corp | 着色酸化剤組成物 |
| JP2008524266A (ja) * | 2004-12-22 | 2008-07-10 | コラローム インコーポレイティド | 天然の水−不溶性カプセル化組成物及びその製造法 |
| JP2010130992A (ja) * | 2008-12-08 | 2010-06-17 | Suntory Holdings Ltd | 褪色防止剤及びこれを含有する飲料 |
| WO2012059590A1 (en) * | 2010-11-05 | 2012-05-10 | Chr. Hansen A/S | Multiple emulsions for colorants |
Family Cites Families (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2001329186A (ja) * | 2000-05-22 | 2001-11-27 | Tomoko Shimizu | アントシアニン系色素の安定法と生成物 |
| FR2842993B1 (fr) | 2002-07-31 | 2006-02-17 | Mars Inc | Nouvelle composition de confiserie |
| WO2004080193A1 (en) | 2003-03-07 | 2004-09-23 | Mars Incorporated | Method for coloring edibles with an edible concentrated colorant solution |
| JP4563186B2 (ja) * | 2004-02-16 | 2010-10-13 | 理研ビタミン株式会社 | 耐熱性が改善されたアントシアニン色素 |
| US8048470B2 (en) * | 2005-02-01 | 2011-11-01 | Wm. Wrigley, Jr. Company | Coated confectionary product |
| PL2187759T3 (pl) * | 2007-09-21 | 2013-02-28 | Cargill Inc | Twarde otoczki na bazie erytrytolu |
| CA2781256C (en) * | 2009-11-25 | 2017-11-07 | Sensient Colors Inc. | Natural blue-shade colorants and methods of making and using same |
| US20130101706A1 (en) * | 2009-12-30 | 2013-04-25 | Andrea Haseleu | Hard and crunchy confectionary coating |
| WO2012033536A2 (en) * | 2010-09-09 | 2012-03-15 | Kalamazoo Holdings, Inc. | Red radish and rosemary compositions with enhanced color stability and use of same in foods, beverages, cosmetics and pharmaceuticals |
| US20130165531A1 (en) | 2011-06-13 | 2013-06-27 | E.P.C. (Beijing) Plant Pharmaceutical Technology Co., Ltd. | Anthocyanin based colorant compositions |
-
2014
- 2014-07-31 GB GB1601187.6A patent/GB2531669A/en not_active Withdrawn
- 2014-07-31 AU AU2014296179A patent/AU2014296179B2/en active Active
- 2014-07-31 EP EP14832980.8A patent/EP3027040B1/en active Active
- 2014-07-31 HK HK16111339.9A patent/HK1222986A1/zh unknown
- 2014-07-31 CA CA2918247A patent/CA2918247C/en active Active
- 2014-07-31 CN CN201480043776.XA patent/CN105491891B/zh active Active
- 2014-07-31 JP JP2016531879A patent/JP2016528895A/ja active Pending
- 2014-07-31 RU RU2016107370A patent/RU2652386C2/ru active
- 2014-07-31 MX MX2016000954A patent/MX370699B/es active IP Right Grant
- 2014-07-31 BR BR112016001291-7A patent/BR112016001291B1/pt active IP Right Grant
- 2014-07-31 US US14/908,882 patent/US10881119B2/en active Active
- 2014-07-31 WO PCT/US2014/049020 patent/WO2015017605A1/en not_active Ceased
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH09154532A (ja) * | 1995-12-01 | 1997-06-17 | Sanei Gen F F I Inc | 食品の赤色着色方法 |
| JP2008524266A (ja) * | 2004-12-22 | 2008-07-10 | コラローム インコーポレイティド | 天然の水−不溶性カプセル化組成物及びその製造法 |
| JP2006291075A (ja) * | 2005-04-12 | 2006-10-26 | Sanei Gen Ffi Inc | 粉末色素の製造方法、粉末色素及び食品の着色方法 |
| JP2007077202A (ja) * | 2005-09-12 | 2007-03-29 | Shikoku Chem Corp | 着色酸化剤組成物 |
| JP2010130992A (ja) * | 2008-12-08 | 2010-06-17 | Suntory Holdings Ltd | 褪色防止剤及びこれを含有する飲料 |
| WO2012059590A1 (en) * | 2010-11-05 | 2012-05-10 | Chr. Hansen A/S | Multiple emulsions for colorants |
Also Published As
| Publication number | Publication date |
|---|---|
| RU2652386C2 (ru) | 2018-04-26 |
| GB201601187D0 (en) | 2016-03-09 |
| CA2918247A1 (en) | 2015-02-05 |
| AU2014296179A1 (en) | 2016-02-18 |
| RU2016107370A3 (https=) | 2018-03-19 |
| MX2016000954A (es) | 2016-05-09 |
| BR112016001291B1 (pt) | 2021-07-13 |
| EP3027040B1 (en) | 2019-06-12 |
| MX370699B (es) | 2019-12-20 |
| CN105491891B (zh) | 2020-07-24 |
| EP3027040A1 (en) | 2016-06-08 |
| AU2014296179B2 (en) | 2017-11-09 |
| CN105491891A (zh) | 2016-04-13 |
| CA2918247C (en) | 2021-05-11 |
| EP3027040A4 (en) | 2017-03-22 |
| US20160165940A1 (en) | 2016-06-16 |
| US10881119B2 (en) | 2021-01-05 |
| WO2015017605A1 (en) | 2015-02-05 |
| GB2531669A (en) | 2016-04-27 |
| BR112016001291A2 (pt) | 2017-07-25 |
| RU2016107370A (ru) | 2017-09-07 |
| HK1222986A1 (zh) | 2017-07-21 |
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| RU2644581C2 (ru) | Твердое дражеровочное покрытие и содержащее его кондитерское изделие | |
| JP6334671B2 (ja) | 天然青色アントシアニン含有着色料およびそれにより製造された製品の安定化 | |
| AU2014296179B2 (en) | Orange and red anthocyanin-containing colorants | |
| CN112367851A (zh) | 无钛遮光组合物 | |
| RU2806831C2 (ru) | Не содержащие титана придающие непрозрачность композиции |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| A521 | Request for written amendment filed |
Free format text: JAPANESE INTERMEDIATE CODE: A523 Effective date: 20170724 |
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| A621 | Written request for application examination |
Free format text: JAPANESE INTERMEDIATE CODE: A621 Effective date: 20170724 |
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| A131 | Notification of reasons for refusal |
Free format text: JAPANESE INTERMEDIATE CODE: A131 Effective date: 20180522 |
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| A977 | Report on retrieval |
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| A521 | Request for written amendment filed |
Free format text: JAPANESE INTERMEDIATE CODE: A523 Effective date: 20180822 |
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| A02 | Decision of refusal |
Free format text: JAPANESE INTERMEDIATE CODE: A02 Effective date: 20190109 |