BR112015029759A2 - preparação de partículas secas que compreendem mentol - Google Patents

preparação de partículas secas que compreendem mentol

Info

Publication number
BR112015029759A2
BR112015029759A2 BR112015029759A BR112015029759A BR112015029759A2 BR 112015029759 A2 BR112015029759 A2 BR 112015029759A2 BR 112015029759 A BR112015029759 A BR 112015029759A BR 112015029759 A BR112015029759 A BR 112015029759A BR 112015029759 A2 BR112015029759 A2 BR 112015029759A2
Authority
BR
Brazil
Prior art keywords
menthol
preparation
dried particles
particles
high concentration
Prior art date
Application number
BR112015029759A
Other languages
English (en)
Inventor
Rada Alison
Schober Amanda
Subramaniam Anandaraman
Normand Valery
Original Assignee
Firmenich & Cie
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Firmenich & Cie filed Critical Firmenich & Cie
Publication of BR112015029759A2 publication Critical patent/BR112015029759A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
    • A23P10/47—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added using additives, e.g. emulsifiers, wetting agents or dust-binding agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/80—Emulsions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/25—Exudates, e.g. gum arabic, gum acacia, gum karaya or tragacanth

Landscapes

  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Seasonings (AREA)
  • Fats And Perfumes (AREA)
  • Medicinal Preparation (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Cosmetics (AREA)

Abstract

resumo “preparação de partículas secas que compreendem mentol” o presente documento apresenta emulsões e partículas que compreendem alta concentração de mentol. também é fornecido um processo para a preparação de emulsões e de partículas secas que compreendem alta concentração de mentol, goma arábica e um extrato natural que compreende saponinas. 1/1
BR112015029759A 2013-06-21 2014-05-28 preparação de partículas secas que compreendem mentol BR112015029759A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201361837849P 2013-06-21 2013-06-21
PCT/EP2014/061051 WO2014202364A1 (en) 2013-06-21 2014-05-28 Preparation of dried particles comprising menthol

Publications (1)

Publication Number Publication Date
BR112015029759A2 true BR112015029759A2 (pt) 2017-07-25

Family

ID=50828914

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112015029759A BR112015029759A2 (pt) 2013-06-21 2014-05-28 preparação de partículas secas que compreendem mentol

Country Status (8)

Country Link
US (1) US10674757B2 (pt)
EP (1) EP3024338B1 (pt)
JP (1) JP6400089B2 (pt)
CN (2) CN105307510A (pt)
BR (1) BR112015029759A2 (pt)
MX (1) MX2015017796A (pt)
RU (1) RU2665931C2 (pt)
WO (1) WO2014202364A1 (pt)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20150374018A1 (en) * 2013-02-04 2015-12-31 Firmenich Sa Shelf stable spray dried particles
JP6391179B2 (ja) * 2016-04-01 2018-09-19 長谷川香料株式会社 乳化組成物および粉末組成物
EP3360627B1 (de) * 2017-02-08 2022-01-05 Heraeus Deutschland GmbH & Co. KG Pulver zur verwendung in einem additiven fertigungsverfahren
MX2021000776A (es) * 2018-08-06 2021-06-15 Naturex Sa Usos de composiciones de curcuminoides.

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US4276312A (en) * 1978-05-25 1981-06-30 Merritt Carleton G Encapsulation of materials
JPH0622697A (ja) * 1991-10-17 1994-02-01 T Hasegawa Co Ltd キャンディー類の香味増強方法
JP4141600B2 (ja) * 1999-09-17 2008-08-27 株式会社ロッテ チューインガム組成物及びその製造方法
JP2001152179A (ja) * 1999-11-30 2001-06-05 Takasago Internatl Corp 香味持続型粉末香料の調製方法
US6455512B1 (en) * 2001-03-05 2002-09-24 Tic Gums, Inc. Water-soluble esterified hydrocolloids
JP3583380B2 (ja) * 2001-04-26 2004-11-04 高砂香料工業株式会社 コーティング剤およびコーティング粉末
JP4139150B2 (ja) * 2002-07-05 2008-08-27 小川香料株式会社 粉末香味料及びその製造方法
WO2005004635A1 (ja) * 2003-07-10 2005-01-20 Takasago International Corporation 呈味増強剤、該呈味増強剤を含有する飲食品、及び呈味増強方法
DE10349465B4 (de) * 2003-10-23 2014-04-03 Südzucker Aktiengesellschaft Mannheim/Ochsenfurt Gelatinefreie, Isomaltulose-haltige Weichkaramelle
EP1845803B1 (en) * 2005-02-03 2014-04-30 Firmenich SA Method for the prepration of spray-dried compositions and their uses
US8512789B2 (en) * 2005-11-23 2013-08-20 The Coca-Cola Company High-potency sweetener composition with dietary fiber and compositions sweetened therewith
JP5128801B2 (ja) * 2006-10-16 2013-01-23 フロイント産業株式会社 高水分散性粉末とその製造方法
CN101534796B (zh) * 2006-10-31 2014-09-17 株式会社钟化 含有生理活性物质的粒状组合物及其制备方法
WO2009001786A1 (ja) * 2007-06-22 2008-12-31 Kaneka Corporation 生理活性物質含有組成物
JP5288407B2 (ja) * 2008-12-22 2013-09-11 長谷川香料株式会社 油溶性物質のｏ／ｗ型乳化組成物
US8335343B2 (en) 2009-07-29 2012-12-18 Mercury Scientific Inc Method for characterizing powder in a rotating cylindrical container by image analysis
WO2011029077A2 (en) * 2009-09-04 2011-03-10 Sensient Flavors Llc Botanical extracts and flavor systems and methods of making and using the same
EP2359702B1 (en) * 2010-01-22 2014-06-04 Symrise AG Solubilization agent for solubilizing polyphenols, flavonoids and/or diterpenoid glucosides
US8318233B2 (en) * 2010-03-26 2012-11-27 Corn Products Development Inc Emulsions useful in beverages
JP2013523117A (ja) * 2010-03-31 2013-06-17 フイルメニツヒ ソシエテ アノニム フレーバーを含んでなる中実カプセルの製造
BR112012025813A2 (pt) * 2010-04-09 2016-06-28 Dsm Ip Assets Bv emulsões de óleo em água termicamente estáveis incluindo um óleo contendo ácidos graxos polinsaturados
JP5198533B2 (ja) * 2010-10-13 2013-05-15 長谷川香料株式会社 メントールの苦味抑制剤
US20140193562A1 (en) * 2011-03-04 2014-07-10 International Flavors & Fragrances Inc. Propylene glycol-free spray-dried compositions and methods of producing the same
US20130022728A1 (en) * 2011-03-04 2013-01-24 International Flavor & Fragrances Inc. Spray-Dried Compositions Capable of Retaining Volatile Compounds and Methods of Producing the Same
US20120231122A1 (en) * 2011-03-11 2012-09-13 Irene Tran Sugar free / non-cariogenic encapsulation matrix
JP2012246278A (ja) * 2011-05-31 2012-12-13 Takasago Internatl Corp 精神高揚剤および精神高揚用組成物
US20150374018A1 (en) * 2013-02-04 2015-12-31 Firmenich Sa Shelf stable spray dried particles

Also Published As

Publication number Publication date
RU2665931C2 (ru) 2018-09-05
CN105307510A (zh) 2016-02-03
US10674757B2 (en) 2020-06-09
US20160165937A1 (en) 2016-06-16
MX2015017796A (es) 2016-04-19
JP2016521985A (ja) 2016-07-28
EP3024338B1 (en) 2020-07-08
CN116076691A (zh) 2023-05-09
JP6400089B2 (ja) 2018-10-03
RU2016101722A (ru) 2017-07-25
WO2014202364A1 (en) 2014-12-24
EP3024338A1 (en) 2016-06-01

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Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B06U Preliminary requirement: requests with searches performed by other patent offices: procedure suspended [chapter 6.21 patent gazette]
B11B Dismissal acc. art. 36, par 1 of ipl - no reply within 90 days to fullfil the necessary requirements
B350 Update of information on the portal [chapter 15.35 patent gazette]