BR112013031699A2 - produto de cereal em flocos pronto para o consumo, e, método para formar um cereal em flocos pronto para o consumo - Google Patents
produto de cereal em flocos pronto para o consumo, e, método para formar um cereal em flocos pronto para o consumoInfo
- Publication number
- BR112013031699A2 BR112013031699A2 BR112013031699A BR112013031699A BR112013031699A2 BR 112013031699 A2 BR112013031699 A2 BR 112013031699A2 BR 112013031699 A BR112013031699 A BR 112013031699A BR 112013031699 A BR112013031699 A BR 112013031699A BR 112013031699 A2 BR112013031699 A2 BR 112013031699A2
- Authority
- BR
- Brazil
- Prior art keywords
- eat
- ready
- flake cereal
- forming
- flake
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/01—Pulses or legumes in form of whole pieces or fragments thereof, without mashing or comminuting
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/25—Exudates, e.g. gum arabic, gum acacia, gum karaya or tragacanth
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/185—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/126—Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/135—Individual or non-extruded flakes, granules or shapes having similar size, e.g. breakfast cereals
- A23L7/139—Individual or non-extruded flakes, granules or shapes having similar size, e.g. breakfast cereals made from wholegrain or grain pieces without preparation of meal or dough
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
- A23P10/25—Agglomeration or granulation by extrusion or by pressing, e.g. through small holes, through sieves or between surfaces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/20—Extruding
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Mycology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Manufacturing & Machinery (AREA)
- Dispersion Chemistry (AREA)
- Grain Derivatives (AREA)
- Cereal-Derived Products (AREA)
- Noodles (AREA)
Applications Claiming Priority (5)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US201161495482P | 2011-06-10 | 2011-06-10 | |
| US61/495,482 | 2011-06-10 | ||
| US13/488,715 | 2012-06-05 | ||
| US13/488,715 US20120315359A1 (en) | 2011-06-10 | 2012-06-05 | Ready-to-eat cereal flakes containing legumes |
| PCT/US2012/040984 WO2012170458A1 (en) | 2011-06-10 | 2012-06-06 | Ready-to-eat cereal flakes containing legumes |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| BR112013031699A2 true BR112013031699A2 (pt) | 2017-03-21 |
| BR112013031699A8 BR112013031699A8 (pt) | 2018-10-23 |
| BR112013031699B1 BR112013031699B1 (pt) | 2019-04-16 |
Family
ID=47293402
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BR112013031699-3A BR112013031699B1 (pt) | 2011-06-10 | 2012-06-06 | Método para formar um cereal em flocos compreendendo leguminosas pronto para o consumo |
Country Status (10)
| Country | Link |
|---|---|
| US (1) | US20120315359A1 (pt) |
| EP (1) | EP2717723B1 (pt) |
| CN (1) | CN103732082A (pt) |
| AU (1) | AU2012268324B2 (pt) |
| BR (1) | BR112013031699B1 (pt) |
| CA (1) | CA2838800C (pt) |
| ES (1) | ES2661701T3 (pt) |
| MX (1) | MX357279B (pt) |
| RU (1) | RU2616379C2 (pt) |
| WO (1) | WO2012170458A1 (pt) |
Families Citing this family (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US8541044B1 (en) * | 2012-03-29 | 2013-09-24 | General Mills, Inc. | No bake granola product and methods of preparation |
| US10045553B2 (en) | 2014-12-18 | 2018-08-14 | Mark H. Sterner | Legume/grain based food product with prebiotic/probiotic source |
| CA3003300C (en) | 2015-11-16 | 2024-05-14 | Kellogg Company | High protein flakes derived from protein pellets |
| WO2017139559A1 (en) | 2016-02-11 | 2017-08-17 | The Hershey Company | Crispy pulse products and processes of making the same |
| CN107581508A (zh) * | 2017-10-26 | 2018-01-16 | 福建安兴食品有限公司 | 一种敏豆脆片及其制备方法 |
| RU2708988C2 (ru) * | 2018-03-21 | 2019-12-12 | Общество с ограниченной ответственностью "Центр пищевых экструзионных технологий" | Экструдированный снэк с мукой конопли |
| RU2704288C1 (ru) * | 2018-11-12 | 2019-10-25 | Общество с ограниченной ответственностью "Мистраль Трейдинг" | Способ производства обогащенного белком продукта и получаемый продукт |
| RU2711139C1 (ru) * | 2019-02-27 | 2020-01-15 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Оренбургский государственный университет" | Способ производства крекеров из цельного зерна ржи, обогащенного нутом |
| EP4040983A4 (en) | 2019-10-04 | 2023-10-25 | Torr Bar Ltd. | SNACK BAR |
| RU2732917C1 (ru) * | 2019-10-23 | 2020-09-24 | Открытое акционерное общество "Хлебпром" | Чипсы протеиновые цельнозерновые и способ их производства |
| RU2754458C1 (ru) * | 2020-04-15 | 2021-09-02 | Общество с ограниченной ответственностью "Эрманн" (ООО "Эрманн") | Хрустящий наполнитель для молока и/или молочного продукта, который представляет собой смесь хлопьев, сушеных ягод, экструзионных шариков, шоколада и печенья |
| RU2754457C1 (ru) * | 2020-04-15 | 2021-09-02 | Общество с ограниченной ответственностью "Эрманн" (ООО "Эрманн") | Хрустящий наполнитель для молока и/или молочного продукта, который представляет собой смесь орехов, карамели, экструзионных шариков, шоколада и печенья |
| RU2732223C1 (ru) * | 2020-04-15 | 2020-09-14 | Общество с ограниченной ответственностью "Эрманн" (ООО "Эрманн") | Хрустящий наполнитель для молока и/или молочного продукта, который представляет собой смесь мармелада, экструзионных шариков и маршмеллоу. |
| RU2757730C1 (ru) * | 2020-08-10 | 2021-10-21 | Общество с ограниченной ответственностью «Объединение «Союзпищепром» | Хлопья с увеличенным содержанием белка и способ производства хлопьев |
| RU2762686C1 (ru) * | 2021-04-08 | 2021-12-22 | Общество с ограниченной ответственностью «Объединение «Союзпищепром» | Зерновой продукт с увеличенным содержанием общего белка повышенной биологической ценности |
| WO2023154551A1 (en) * | 2022-02-14 | 2023-08-17 | General Mills, Inc. | Extruded puffed high protein food pieces and methods of making |
| WO2023154552A1 (en) * | 2022-02-14 | 2023-08-17 | General Mills, Inc. | Extruded flattened high protein food pieces and methods of making |
Family Cites Families (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB663232A (en) * | 1949-02-25 | 1951-12-19 | Kellog Co | A process of making a ready-to-eat food product of the breakfast cereal type |
| US3689279A (en) * | 1970-06-29 | 1972-09-05 | Procter & Gamble | High protein ready-to-eat breakfast cereals containing soy isolate |
| EP0287158A3 (en) * | 1987-04-15 | 1990-06-13 | The Procter & Gamble Company | Extrusion cooked snack chips |
| US5372826A (en) * | 1991-08-16 | 1994-12-13 | The Quaker Oats Company | Ready-to-eat cereal flakes and process for making same |
| US5366748A (en) * | 1992-09-14 | 1994-11-22 | The Procter & Gamble Company | Method of production of extruded cereal grain-based food products having improved qualities |
| US6303177B1 (en) * | 2000-03-06 | 2001-10-16 | Protein Technologies International, Inc | Soy containing breakfast cereal |
| US20060153965A1 (en) * | 2001-01-24 | 2006-07-13 | Borders Cheryl K | Edible legume products |
| US20040043128A1 (en) * | 2002-05-10 | 2004-03-04 | Duffy David K. | Flaked food material containing soy isolates |
| CN1457680A (zh) * | 2003-05-29 | 2003-11-26 | 湖南沐林现代食品有限公司 | 一种椒盐香味的早餐谷物食品 |
| US7235276B2 (en) * | 2003-09-24 | 2007-06-26 | General Mills Ip Holdings Ii, Llc | High protein puffed food product and method of preparation |
| US7964233B2 (en) * | 2005-04-29 | 2011-06-21 | Kraft Foods Global Brands Llc. | Production of whole grain shredded products |
| US7740894B2 (en) * | 2005-09-06 | 2010-06-22 | Post Foods, Llc | Fiber-containing rice-based cereals and methods of preparation |
| US20070087107A1 (en) | 2005-10-13 | 2007-04-19 | Archer Daniels Midland Company | Food products containing legume products and processes for producing the food products |
| RU2313995C2 (ru) * | 2005-11-14 | 2008-01-10 | Общество с ограниченной ответственностью "Артлайф" | Состав каши быстрого приготовления (варианты) |
| US8062685B2 (en) * | 2007-04-03 | 2011-11-22 | Frito-Lay North America, Inc. | Direct expanded snack made with peanut flour and method for making |
-
2012
- 2012-06-05 US US13/488,715 patent/US20120315359A1/en not_active Abandoned
- 2012-06-06 CN CN201280038170.8A patent/CN103732082A/zh active Pending
- 2012-06-06 RU RU2013156258A patent/RU2616379C2/ru active
- 2012-06-06 MX MX2013014440A patent/MX357279B/es active IP Right Grant
- 2012-06-06 CA CA2838800A patent/CA2838800C/en active Active
- 2012-06-06 AU AU2012268324A patent/AU2012268324B2/en active Active
- 2012-06-06 EP EP12727056.9A patent/EP2717723B1/en active Active
- 2012-06-06 ES ES12727056.9T patent/ES2661701T3/es active Active
- 2012-06-06 BR BR112013031699-3A patent/BR112013031699B1/pt active IP Right Grant
- 2012-06-06 WO PCT/US2012/040984 patent/WO2012170458A1/en active Application Filing
Also Published As
| Publication number | Publication date |
|---|---|
| RU2616379C2 (ru) | 2017-04-14 |
| MX357279B (es) | 2018-07-03 |
| US20120315359A1 (en) | 2012-12-13 |
| MX2013014440A (es) | 2014-05-14 |
| CN103732082A (zh) | 2014-04-16 |
| RU2013156258A (ru) | 2015-07-20 |
| WO2012170458A1 (en) | 2012-12-13 |
| EP2717723A1 (en) | 2014-04-16 |
| AU2012268324B2 (en) | 2016-03-24 |
| EP2717723B1 (en) | 2017-12-06 |
| AU2012268324A1 (en) | 2014-01-16 |
| CA2838800C (en) | 2019-08-27 |
| BR112013031699A8 (pt) | 2018-10-23 |
| CA2838800A1 (en) | 2012-12-13 |
| ES2661701T3 (es) | 2018-04-03 |
| BR112013031699B1 (pt) | 2019-04-16 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| B15K | Others concerning applications: alteration of classification |
Ipc: A23L 33/185 (2016.01), A23L 7/126 (2016.01), A23L |
|
| B06F | Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette] | ||
| B07A | Application suspended after technical examination (opinion) [chapter 7.1 patent gazette] | ||
| B09A | Decision: intention to grant [chapter 9.1 patent gazette] | ||
| B16A | Patent or certificate of addition of invention granted [chapter 16.1 patent gazette] |
Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 06/06/2012, OBSERVADAS AS CONDICOES LEGAIS. (CO) 20 (VINTE) ANOS CONTADOS A PARTIR DE 06/06/2012, OBSERVADAS AS CONDICOES LEGAIS |