BR112013013033A2 - preparação de produtos de tempero - Google Patents

preparação de produtos de tempero

Info

Publication number
BR112013013033A2
BR112013013033A2 BR112013013033A BR112013013033A BR112013013033A2 BR 112013013033 A2 BR112013013033 A2 BR 112013013033A2 BR 112013013033 A BR112013013033 A BR 112013013033A BR 112013013033 A BR112013013033 A BR 112013013033A BR 112013013033 A2 BR112013013033 A2 BR 112013013033A2
Authority
BR
Brazil
Prior art keywords
preparation
seasoning products
seasoning
products
Prior art date
Application number
BR112013013033A
Other languages
English (en)
Inventor
Helge Ulmer
Jingsen Li
Lan Qin
Rebecca Lian Hwee Peng
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of BR112013013033A2 publication Critical patent/BR112013013033A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/30—Meat extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/26—Meat flavours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/88—Taste or flavour enhancing agents
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P1/00—Preparation of compounds or compositions, not provided for in groups C12P3/00 - C12P39/00, by using microorganisms or enzymes
    • C12P1/02—Preparation of compounds or compositions, not provided for in groups C12P3/00 - C12P39/00, by using microorganisms or enzymes by using fungi
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P1/00—Preparation of compounds or compositions, not provided for in groups C12P3/00 - C12P39/00, by using microorganisms or enzymes
    • C12P1/04—Preparation of compounds or compositions, not provided for in groups C12P3/00 - C12P39/00, by using microorganisms or enzymes by using bacteria

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Mycology (AREA)
  • Biotechnology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Seasonings (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Apparatus Associated With Microorganisms And Enzymes (AREA)
BR112013013033A 2010-11-29 2011-11-28 preparação de produtos de tempero BR112013013033A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CN2010105912142A CN102125253B (zh) 2010-11-29 2010-11-29 制备调味料半成品的方法以及用于实现该方法的反应器装置
PCT/EP2011/071125 WO2012072549A1 (en) 2010-11-29 2011-11-28 Preparation of seasoning products

Publications (1)

Publication Number Publication Date
BR112013013033A2 true BR112013013033A2 (pt) 2016-07-19

Family

ID=44263710

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112013013033A BR112013013033A2 (pt) 2010-11-29 2011-11-28 preparação de produtos de tempero

Country Status (16)

Country Link
US (1) US20130251847A1 (pt)
EP (1) EP2645880B1 (pt)
CN (2) CN102125253B (pt)
AU (1) AU2011335161B2 (pt)
BR (1) BR112013013033A2 (pt)
CA (1) CA2818051A1 (pt)
CL (1) CL2013001515A1 (pt)
IL (1) IL226457A (pt)
MX (1) MX347269B (pt)
MY (1) MY162789A (pt)
NZ (1) NZ610712A (pt)
RU (1) RU2584075C2 (pt)
SG (2) SG10201509736SA (pt)
UA (1) UA112305C2 (pt)
WO (1) WO2012072549A1 (pt)
ZA (1) ZA201304857B (pt)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102919806A (zh) * 2012-07-13 2013-02-13 北京工商大学 一种脂肪热氧化制备的脂香浓缩物及制备方法
CN103623760A (zh) * 2013-11-27 2014-03-12 深圳格诺致锦科技发展有限公司 动物类、肉类制品及厨余垃圾无害化处理用反应釜
CN105212247A (zh) * 2015-10-14 2016-01-06 石狮北记食品有限公司 一种冷冻食品发酵温控装置
CN108865873A (zh) * 2018-06-28 2018-11-23 安徽科创生产力促进中心有限责任公司 一种可泄压的生物发酵设备
CN110305778A (zh) * 2019-06-28 2019-10-08 广州市致美斋酱园有限公司 酿造装置及酿造工艺

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB925776A (en) * 1960-03-17 1963-05-08 Svenska Sockerfabriks Ab Preparation of food yeast and apparatus therefor
US3716379A (en) * 1970-10-06 1973-02-13 Nestle Sa Soc Ass Tech Prod Preparation of beef and chicken flavoring agents
US4302543A (en) * 1980-02-27 1981-11-24 Benyaev Negmat E Process and apparatus for producing starch-containing feedstock hydrolysates for alcoholic fermentation
CH679544A5 (pt) * 1989-09-12 1992-03-13 Nestle Sa
FR2678640B1 (fr) * 1991-07-03 1995-05-19 Bourgogne Biodyne Procede de production en continu d'amidon partiellement hydrolyse produit obtenu par ce procede et ses applications.
FR2701487B1 (fr) * 1993-02-10 1995-03-31 Agronomique Inst Nat Rech Réacteur pour conduire de façon stérile des procédés de fermentation d'un produit à l'état solide.
PT710449E (pt) * 1994-11-04 2001-10-30 Nestle Sa Agente aromatizante
JP3215862B2 (ja) * 1995-03-02 2001-10-09 農林水産省農業研究センター所長 バイオリアクターおよびその使用方法
PT829205E (pt) * 1996-09-17 2002-05-31 Nestle Sa Producao de condimento
SG70069A1 (en) * 1998-03-05 2000-01-25 Nestle Sa Pelletisation process
US6197573B1 (en) * 1998-11-17 2001-03-06 Biocon India Limited Solid state fermentation
SG106572A1 (en) * 1999-12-02 2004-10-29 Nestle Sa Production of hydrolysate seasoning
CN101105011B (zh) * 2004-01-17 2010-05-12 梅秀泉 一种氧脱木素和漂白一体化制浆方法及实现该方法的装置
CN1977661B (zh) * 2005-12-09 2010-08-11 安琪酵母股份有限公司 牛肉风味型热反应酵母抽提物生产方法及其产品
CN101003615A (zh) * 2006-12-25 2007-07-25 刘津平 用可再生淀粉质物制造高分子量聚乳酸的方法
WO2010094327A1 (en) * 2009-02-18 2010-08-26 Nestec S.A. Base, products containing the same, preparation methods and uses thereof

Also Published As

Publication number Publication date
WO2012072549A1 (en) 2012-06-07
EP2645880B1 (en) 2017-04-12
MY162789A (en) 2017-07-14
MX347269B (es) 2017-04-20
EP2645880A1 (en) 2013-10-09
CL2013001515A1 (es) 2013-08-30
SG190827A1 (en) 2013-07-31
IL226457A (en) 2017-03-30
MX2013006061A (es) 2013-07-03
SG10201509736SA (en) 2015-12-30
CN102125253A (zh) 2011-07-20
AU2011335161A1 (en) 2013-06-06
CN102125253B (zh) 2013-06-12
RU2584075C2 (ru) 2016-05-20
CN103228158A (zh) 2013-07-31
CA2818051A1 (en) 2012-06-07
UA112305C2 (uk) 2016-08-25
RU2013129936A (ru) 2015-01-10
US20130251847A1 (en) 2013-09-26
ZA201304857B (en) 2014-12-23
AU2011335161B2 (en) 2016-06-30
NZ610712A (en) 2015-07-31
IL226457A0 (en) 2013-07-31

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Legal Events

Date Code Title Description
B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B15K Others concerning applications: alteration of classification

Ipc: A23L 27/00 (2016.01), A23L 13/00 (2016.01), A23L 1

B11B Dismissal acc. art. 36, par 1 of ipl - no reply within 90 days to fullfil the necessary requirements