SG10201509736SA - Preparation of seasoning products - Google Patents

Preparation of seasoning products

Info

Publication number
SG10201509736SA
SG10201509736SA SG10201509736SA SG10201509736SA SG10201509736SA SG 10201509736S A SG10201509736S A SG 10201509736SA SG 10201509736S A SG10201509736S A SG 10201509736SA SG 10201509736S A SG10201509736S A SG 10201509736SA SG 10201509736S A SG10201509736S A SG 10201509736SA
Authority
SG
Singapore
Prior art keywords
preparation
seasoning products
seasoning
products
Prior art date
Application number
SG10201509736SA
Inventor
Helge Ulmer
Hwee Peng Rebecca Lian
Lan Qin
Jingsen Li
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of SG10201509736SA publication Critical patent/SG10201509736SA/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/30—Meat extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/26—Meat flavours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/88—Taste or flavour enhancing agents
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P1/00—Preparation of compounds or compositions, not provided for in groups C12P3/00 - C12P39/00, by using microorganisms or enzymes
    • C12P1/02—Preparation of compounds or compositions, not provided for in groups C12P3/00 - C12P39/00, by using microorganisms or enzymes by using fungi
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P1/00—Preparation of compounds or compositions, not provided for in groups C12P3/00 - C12P39/00, by using microorganisms or enzymes
    • C12P1/04—Preparation of compounds or compositions, not provided for in groups C12P3/00 - C12P39/00, by using microorganisms or enzymes by using bacteria

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Biotechnology (AREA)
  • Mycology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Seasonings (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Apparatus Associated With Microorganisms And Enzymes (AREA)
SG10201509736SA 2010-11-29 2011-11-28 Preparation of seasoning products SG10201509736SA (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN2010105912142A CN102125253B (en) 2010-11-29 2010-11-29 Method for preparing seasoner semifinished product and reactor device for implementing same

Publications (1)

Publication Number Publication Date
SG10201509736SA true SG10201509736SA (en) 2015-12-30

Family

ID=44263710

Family Applications (2)

Application Number Title Priority Date Filing Date
SG10201509736SA SG10201509736SA (en) 2010-11-29 2011-11-28 Preparation of seasoning products
SG2013038237A SG190827A1 (en) 2010-11-29 2011-11-28 Preparation of seasoning products

Family Applications After (1)

Application Number Title Priority Date Filing Date
SG2013038237A SG190827A1 (en) 2010-11-29 2011-11-28 Preparation of seasoning products

Country Status (16)

Country Link
US (1) US20130251847A1 (en)
EP (1) EP2645880B1 (en)
CN (2) CN102125253B (en)
AU (1) AU2011335161B2 (en)
BR (1) BR112013013033A2 (en)
CA (1) CA2818051A1 (en)
CL (1) CL2013001515A1 (en)
IL (1) IL226457A (en)
MX (1) MX347269B (en)
MY (1) MY162789A (en)
NZ (1) NZ610712A (en)
RU (1) RU2584075C2 (en)
SG (2) SG10201509736SA (en)
UA (1) UA112305C2 (en)
WO (1) WO2012072549A1 (en)
ZA (1) ZA201304857B (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102919806A (en) * 2012-07-13 2013-02-13 北京工商大学 Lipid aroma condensate prepared through fat thermal oxidation and preparation method thereof
CN103623760A (en) * 2013-11-27 2014-03-12 深圳格诺致锦科技发展有限公司 Reaction kettle for harmlessly processing animals, meat products and kitchen garbage
CN105212247A (en) * 2015-10-14 2016-01-06 石狮北记食品有限公司 A kind of frozen food fermentation temperature control device
CN108865873A (en) * 2018-06-28 2018-11-23 安徽科创生产力促进中心有限责任公司 It is a kind of can pressure release biological fermentation equipment
CN110305778A (en) * 2019-06-28 2019-10-08 广州市致美斋酱园有限公司 Brewing apparatus and brewage process

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB925776A (en) * 1960-03-17 1963-05-08 Svenska Sockerfabriks Ab Preparation of food yeast and apparatus therefor
US3716379A (en) * 1970-10-06 1973-02-13 Nestle Sa Soc Ass Tech Prod Preparation of beef and chicken flavoring agents
US4302543A (en) * 1980-02-27 1981-11-24 Benyaev Negmat E Process and apparatus for producing starch-containing feedstock hydrolysates for alcoholic fermentation
CH679544A5 (en) * 1989-09-12 1992-03-13 Nestle Sa
FR2678640B1 (en) * 1991-07-03 1995-05-19 Bourgogne Biodyne CONTINUOUS PRODUCTION PROCESS OF PARTIALLY HYDROLYSED STARCH PRODUCT OBTAINED BY THIS PROCESS AND ITS APPLICATIONS.
FR2701487B1 (en) * 1993-02-10 1995-03-31 Agronomique Inst Nat Rech Reactor for conducting sterile fermentation processes for a product in the solid state.
DK0710449T3 (en) * 1994-11-04 2001-06-11 Nestle Sa Flavoring agent
JP3215862B2 (en) * 1995-03-02 2001-10-09 農林水産省農業研究センター所長 Bioreactor and method of using the same
ATE210929T1 (en) * 1996-09-17 2002-01-15 Nestle Sa PRODUCING A SPICE
SG70069A1 (en) * 1998-03-05 2000-01-25 Nestle Sa Pelletisation process
US6197573B1 (en) * 1998-11-17 2001-03-06 Biocon India Limited Solid state fermentation
SG106572A1 (en) * 1999-12-02 2004-10-29 Nestle Sa Production of hydrolysate seasoning
CN101105011B (en) * 2004-01-17 2010-05-12 梅秀泉 Oxygen delignification and bleaching integration paste preparing method and device for realizing the same method
CN1977661B (en) * 2005-12-09 2010-08-11 安琪酵母股份有限公司 Method for production of beef-flavouring thermal response yeast extract and product thereof
CN101003615A (en) * 2006-12-25 2007-07-25 刘津平 Method for fabricating poly - lactic acid in high molecular weight by using renewable starchiness
MX345640B (en) * 2009-02-18 2016-11-14 Nestec Sa Base, products containing the same, preparation methods and uses thereof.

Also Published As

Publication number Publication date
MY162789A (en) 2017-07-14
CL2013001515A1 (en) 2013-08-30
RU2013129936A (en) 2015-01-10
MX347269B (en) 2017-04-20
MX2013006061A (en) 2013-07-03
NZ610712A (en) 2015-07-31
IL226457A (en) 2017-03-30
AU2011335161A1 (en) 2013-06-06
WO2012072549A1 (en) 2012-06-07
IL226457A0 (en) 2013-07-31
RU2584075C2 (en) 2016-05-20
CN102125253A (en) 2011-07-20
BR112013013033A2 (en) 2016-07-19
ZA201304857B (en) 2014-12-23
CA2818051A1 (en) 2012-06-07
SG190827A1 (en) 2013-07-31
EP2645880A1 (en) 2013-10-09
UA112305C2 (en) 2016-08-25
US20130251847A1 (en) 2013-09-26
AU2011335161B2 (en) 2016-06-30
CN102125253B (en) 2013-06-12
EP2645880B1 (en) 2017-04-12
CN103228158A (en) 2013-07-31

Similar Documents

Publication Publication Date Title
IL237581B (en) Derivatives of 6-oxo-pyrazinopyrrolopyrimidines
EP2528449A4 (en) Coated food product and method of preparation
ZA201207939B (en) Enhancing the appearance of food products
IL223024A (en) Food product
IL222685A (en) Preparation of chalcone derivatives
EP2563768A4 (en) Preparation of febuxostat
ZA201304857B (en) Preparation of seasoning products
GB201011988D0 (en) Food product
EP2684869A4 (en) Preparation of 3-mercaptopropionates
GB2495866B (en) Item of food packaging
ZA201207938B (en) Enhancing the aroma of food products
GB201011983D0 (en) Food product
EP2704592A4 (en) Food product comprising rye
GB201119830D0 (en) Method of preparing and despensing food products
ZA201104335B (en) Packaging of baking products
GB201013892D0 (en) Food products
GB201001756D0 (en) Edible products
TWM402280U (en) Novel structure of food container
TWM390144U (en) Food capsule
GB201013029D0 (en) Food preparation method
PL390271A1 (en) Production of sunflower-caramel products
TWM385229U (en) Improved structure of food processor
AU334600S (en) Skewered food
AU334603S (en) Skewered food
AU335124S (en) Skewered food