BR112012021843A2 - método para produzir um alimento fermentado contendo bifidobactéria - Google Patents

método para produzir um alimento fermentado contendo bifidobactéria

Info

Publication number
BR112012021843A2
BR112012021843A2 BR112012021843A BR112012021843A BR112012021843A2 BR 112012021843 A2 BR112012021843 A2 BR 112012021843A2 BR 112012021843 A BR112012021843 A BR 112012021843A BR 112012021843 A BR112012021843 A BR 112012021843A BR 112012021843 A2 BR112012021843 A2 BR 112012021843A2
Authority
BR
Brazil
Prior art keywords
bifidobacterium
medium
producing
food containing
fermented food
Prior art date
Application number
BR112012021843A
Other languages
English (en)
Inventor
Hiroshi Murayama
Noritoshi Takahashi
Sumiko Yonezawa
Toshitaka Odamaki
Original Assignee
Morinaga Milk Industry Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Morinaga Milk Industry Co Ltd filed Critical Morinaga Milk Industry Co Ltd
Publication of BR112012021843A2 publication Critical patent/BR112012021843A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/127—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1236—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using Leuconostoc, Pediococcus or Streptococcus sp. other than Streptococcus Thermophilus; Artificial sour buttermilk in general
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
    • C12N15/09—Recombinant DNA-technology
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
    • C12Y304/21—Serine endopeptidases (3.4.21)
    • C12Y304/21096—Lactocepin (3.4.21.96)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/157—Lactis
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/21—Streptococcus, lactococcus
    • A23V2400/215—Cremoris
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/21—Streptococcus, lactococcus
    • A23V2400/231—Lactis
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/51—Bifidobacterium
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/51—Bifidobacterium
    • A23V2400/533—Longum
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/46—Streptococcus ; Enterococcus; Lactococcus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Biomedical Technology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Virology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Medicinal Chemistry (AREA)
  • Physics & Mathematics (AREA)
  • Biophysics (AREA)
  • Molecular Biology (AREA)
  • Plant Pathology (AREA)
  • Dairy Products (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)

Abstract

método para produzir um alimento fermentado contendo bifidobactéria. uma matéria prima de leite é fermentada usando-se lactococcus lactis que não possui proteinase envelopada na parede celular e uma bactéris de bifidobacterium. a lactococcus lactis é, por exemplo, uma lactcoccus lactis tendo uma propriedae que, quando esta bactéria de bifidobacterium são inoculadas em um meio que contém 1% (p/p) de glicose e 10% (p/p) de leite em pó com gordura reduzida em quantidades de 5,0x 106 a 2,0 x 108 cfu e 1,0 x 107 a 3,0 x 109 cfu por 1 ml do meio, respectivamente, e cultivada, e o meio é rapidamente resfriado até 10ºc da temperatura de cultura quando o ph do meio se torna de 4,6a 5,5, e armazenadas a 10ºc por 2 semanas, a taxa de sobrevivência da bactéria de bifidobacterium é mantida para ser de 30% ou mais.
BR112012021843A 2010-08-31 2011-08-31 método para produzir um alimento fermentado contendo bifidobactéria BR112012021843A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2010194521 2010-08-31
PCT/JP2011/069726 WO2012029835A1 (ja) 2010-08-31 2011-08-31 ビフィドバクテリウム属細菌含有発酵食品の製造方法

Publications (1)

Publication Number Publication Date
BR112012021843A2 true BR112012021843A2 (pt) 2015-09-22

Family

ID=45772913

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112012021843A BR112012021843A2 (pt) 2010-08-31 2011-08-31 método para produzir um alimento fermentado contendo bifidobactéria

Country Status (11)

Country Link
US (1) US20130189396A1 (pt)
EP (1) EP2647294A4 (pt)
JP (1) JP5845169B2 (pt)
KR (1) KR20120127634A (pt)
CN (1) CN102892299A (pt)
AU (1) AU2011296979A1 (pt)
BR (1) BR112012021843A2 (pt)
CA (1) CA2789985A1 (pt)
MX (1) MX2012009975A (pt)
RU (1) RU2012137110A (pt)
WO (1) WO2012029835A1 (pt)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6832619B2 (ja) * 2015-06-26 2021-02-24 雪印メグミルク株式会社 発酵物の製造方法
CN108378136B (zh) * 2018-03-26 2021-06-22 贵州大学 一种低盐速熟腐乳酱及其制备方法
AU2020224435A1 (en) * 2019-02-19 2021-09-02 Kabushiki Kaisha Yakult Honsha Method for producing culture of lactic acid bacterium and/or bacterium belonging to genus Bifidobacterium
KR102283637B1 (ko) 2020-03-24 2021-07-30 주식회사 아이코맥스 과피 발효물을 포함하는 고기능성 화장료 조성물
JP2021153546A (ja) * 2020-03-30 2021-10-07 森永乳業株式会社 発酵組成物
JP2021036898A (ja) * 2020-11-19 2021-03-11 雪印メグミルク株式会社 発酵物の製造方法

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS622404A (ja) 1985-06-26 1987-01-08 昭栄化学工業株式会社 厚膜ペ−スト
US20010049132A1 (en) * 2000-03-21 2001-12-06 Borge Kringelum Method for supply of starter cultures having a consistent quality
JP3364491B2 (ja) 2002-07-25 2003-01-08 株式会社アトリエ・ド・フロマージュ ヨーグルトおよびその製造方法
DK1989942T3 (da) 2007-02-13 2012-11-26 Morinaga Milk Industry Co Ltd Fremgangsmåde til fremstilling af fermenteret mælk under anvendelse af en ny mælkesyrebakterie
KR101111709B1 (ko) * 2007-02-13 2012-03-14 모리나가 뉴교 가부시키가이샤 신규 유산균
AU2009258759B2 (en) * 2008-06-11 2011-09-08 Morinaga Milk Industry Co., Ltd. Method for producing fermented milk
JP4802216B2 (ja) * 2008-06-11 2011-10-26 森永乳業株式会社 ビフィドバクテリウム属菌含有組成物及びビフィドバクテリウム属菌含有組成物の製造方法

Also Published As

Publication number Publication date
CN102892299A (zh) 2013-01-23
WO2012029835A1 (ja) 2012-03-08
US20130189396A1 (en) 2013-07-25
JP5845169B2 (ja) 2016-01-20
RU2012137110A (ru) 2014-10-10
KR20120127634A (ko) 2012-11-22
EP2647294A1 (en) 2013-10-09
MX2012009975A (es) 2012-09-21
AU2011296979A1 (en) 2012-09-06
JPWO2012029835A1 (ja) 2013-10-31
EP2647294A4 (en) 2014-06-04
CA2789985A1 (en) 2012-03-08

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Legal Events

Date Code Title Description
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]

Free format text: REFERENTE A 4A ANUIDADE.

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: EM VIRTUDE DO ARQUIVAMENTO PUBLICADO NA RPI 2344 DE 08-12-2015 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDO O ARQUIVAMENTO DO PEDIDO DE PATENTE, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013.