BR112012013326A2 - um processo e aparelho para produzir produtos de padaria na forma de meias-conchas - Google Patents

um processo e aparelho para produzir produtos de padaria na forma de meias-conchas

Info

Publication number
BR112012013326A2
BR112012013326A2 BR112012013326A BR112012013326A BR112012013326A2 BR 112012013326 A2 BR112012013326 A2 BR 112012013326A2 BR 112012013326 A BR112012013326 A BR 112012013326A BR 112012013326 A BR112012013326 A BR 112012013326A BR 112012013326 A2 BR112012013326 A2 BR 112012013326A2
Authority
BR
Brazil
Prior art keywords
wafer sheet
half shells
plates
shape
interconnecting wall
Prior art date
Application number
BR112012013326A
Other languages
English (en)
Other versions
BR112012013326B1 (pt
Inventor
Enrico Bartolucci
Rino Durio
Original Assignee
Soremartec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Soremartec Sa filed Critical Soremartec Sa
Publication of BR112012013326A2 publication Critical patent/BR112012013326A2/pt
Publication of BR112012013326B1 publication Critical patent/BR112012013326B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C9/00—Other apparatus for handling dough or dough pieces
    • A21C9/08—Depositing, arranging and conveying apparatus for handling pieces, e.g. sheets of dough
    • A21C9/081—Charging of baking tins or forms with dough
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B5/00—Baking apparatus for special goods; Other baking apparatus
    • A21B5/02—Apparatus for baking hollow articles, waffles, pastry, biscuits, or the like
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
    • A21C11/004—Other machines for forming the dough into its final shape before cooking or baking forming the dough into a substantially disc-like shape with or without an outer rim, e.g. for making pie crusts, cake shells or pizza bases
    • A21C11/006—Other machines for forming the dough into its final shape before cooking or baking forming the dough into a substantially disc-like shape with or without an outer rim, e.g. for making pie crusts, cake shells or pizza bases by pressing or press-moulding
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/36—Filled wafers
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A21D13/45—Wafers
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/06—Baking processes
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S249/00—Static molds
    • Y10S249/01—Cake pan

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

um processo e aparelho para produzir produtos de padaria na forma de meias-conchas. em um processo para a produção de meias-conchas (2) que são feitas de uma massa para produtos de padaria e possuem um característico aro de orifício anular (6) com uma superfície acabada, através da produção de uma folha de wafer (1) compreendendo uma pluralidade de meia-conchas (2) ligadas umas às outras por uma parede de interligação (4), moldando e assando a referida massa em uma forma com utilização de uma forma composta por duas placas complementares (12,14) tendo respectivas superfícies frontais que, como resultado do encaixe das duas placas, podem definir uma cavidade de conformação tendo geralmente correspondente ao da referida folha de wafer (1), uma forma é utilizada em que a superfície de conformação frontal de pelo menos uma das ditas placas tem partes conformadas (26) que se projetam em direção à supefície frontal da outra placa (12) e que podem definir, na massa que é submetida a cozimento no interior da cavidade de ocnformaçã, um entalhe (24) na parede de interligação (4) adjacente a cada meia-concha (2), em que as placas podem ser montadas em conjunto em uma posição inicial, na qual a cavidade de conformação tem um volume menor do que o volume da folha de wafer a se obtida, a mass é submetida a uma primeira etapa de cozimento parcial na cavidade conformada com as formas montadas juntas na posição inicial, enquanto que o volume da cavidade de conformação é mantido constante até que a massa é parcialmente solidificada, a massa é então submetida ao cozimento final com um aumento no voume da cavidade de conformação, a fim de obter uma folha de wafer (1) onde as meias-conchas (2) estão ligados à parede de interligação (4) por uma região anular (28) que tem uma espessura que é substancialmente menor do que a espessura da parede de interligação (4); as meias-conchas podem, assim, ser separadas da folha de wafer por uma pequena pressão exercida em uma direção perpendicular ao plano da folha de wafer.
BR112012013326A 2009-12-03 2010-12-02 processo, folha de wafer comestível e forma para a produção da mesma BR112012013326B1 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
ITTO2009A000952A IT1396796B1 (it) 2009-12-03 2009-12-03 Procedimento ed apparecchiatura per la produzione di prodotti da forno in forma di semiguscio.
PCT/IB2010/055548 WO2011067733A1 (en) 2009-12-03 2010-12-02 A process and apparatus for producing bakery products in the form of half-shells

Publications (2)

Publication Number Publication Date
BR112012013326A2 true BR112012013326A2 (pt) 2016-03-01
BR112012013326B1 BR112012013326B1 (pt) 2018-09-04

Family

ID=42238241

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112012013326A BR112012013326B1 (pt) 2009-12-03 2010-12-02 processo, folha de wafer comestível e forma para a produção da mesma

Country Status (10)

Country Link
US (1) US8940349B2 (pt)
EP (1) EP2506718B1 (pt)
KR (1) KR101874128B1 (pt)
CN (1) CN102770029B (pt)
AU (1) AU2010325655B2 (pt)
BR (1) BR112012013326B1 (pt)
ES (1) ES2440332T3 (pt)
IT (1) IT1396796B1 (pt)
RU (1) RU2541651C2 (pt)
WO (1) WO2011067733A1 (pt)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ITTO20120034A1 (it) * 2012-01-19 2013-07-20 Soremartec Sa Procedimento di saldatura di cialde di wafer e relativa apparecchiatura
US20170258267A1 (en) * 2012-07-20 2017-09-14 Robert Mayernick Bun pan and process for making same
WO2014059543A1 (en) * 2012-10-15 2014-04-24 Seto Rex Apparatus for making edible containers
US9468216B2 (en) * 2013-03-15 2016-10-18 NUBUNS, Inc. Baking pan and product produced therein
AT514376B1 (de) * 2013-06-10 2016-12-15 Haas Food Equipment Gmbh Verfahren und Vorrichtung zur Herstellung unter Druck ausgebackener Waffelformkörper
RU2652146C1 (ru) * 2014-05-06 2018-04-25 Бюлер Аг Штамповая плита с формовочным ограничителем
RS59178B1 (sr) 2014-07-31 2019-10-31 Soremartec Sa Postupak za proizvodnju oblande i konditorski proizvod koji sadrži navedenu oblandu
CN105361718A (zh) * 2014-08-14 2016-03-02 福建来宜机械有限公司 旋转烘烤模具
US20160097576A1 (en) * 2014-10-07 2016-04-07 Wojciech Bartkowski Mold for making tool out of ice
FR3063207B1 (fr) * 2017-02-24 2021-08-27 Mecatherm Procede de fabrication d'elements de panification et support de cuisson
FR3064887A1 (fr) * 2017-04-11 2018-10-12 Pixcake Moule a gateau avec couvercle
US11819160B2 (en) * 2017-05-18 2023-11-21 Accutemp Products, Inc. Modular griddle with searing device
LU100316B1 (en) * 2017-06-14 2018-12-18 Soremartec Sa Procedure for the production of water half-shells
GB2581963B (en) * 2019-03-04 2021-05-26 Laffe Ltd Biodegradable container, method of forming and forming apparatus
IT202100013268A1 (it) * 2021-05-21 2022-11-21 Soremartec Sa Cialda per prodotti alimentari

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB465242A (en) * 1936-08-11 1937-05-04 Peek Frean & Company Ltd Improvements in edible wafer products
IT1129399B (it) * 1980-12-15 1986-06-04 Ferrero & C Spa P Procedimento per ritagliare valve di gusci formate in una cialda di wafer
IT1182644B (it) * 1985-10-30 1987-10-05 Ferrero Spa Apparecchiatura per ritagliare valve di gusci formati in una cialda di wafer
US4812323A (en) * 1986-12-05 1989-03-14 Cookie Cup International Method for preparing a cup-shaped cookie
CH691022A5 (it) * 1996-06-17 2001-04-12 Soremartec Sa Procedimento per realizzare cialde sagomate, prodotto intermedio e cialda ottenuta con tale procedimento, e relativo stampo.
ES2218733T3 (es) 1998-06-29 2004-11-16 Soremartec S.A. Aparato para cortar conchas de cubierta formadas en una lamina de barquillo.
US6973872B2 (en) * 2002-11-15 2005-12-13 Fletcher Morgan Individual dome molds and baking assembly
ES2247293T3 (es) * 2002-12-23 2006-03-01 Soremartec S.A. Una semi-carcasa de oblea, un metodo para su produccion y un producto alimenticio que la incluye.
ZA200703995B (en) 2004-10-18 2008-08-27 Soremartec Sa Method for welding wafer sheets and product so obtained
US7998516B2 (en) * 2005-08-05 2011-08-16 Brandt Francis X Method and apparatus for producing baked products
RU50081U1 (ru) * 2005-09-06 2005-12-27 Тонкошкуренко Игорь Прохорович Вафельная оболочка для кондитерских изделий
ATE508640T1 (de) * 2007-03-08 2011-05-15 Soremartec Sa Waffelgrundkörper, zugehörige waffelform und produktionsmethode
RU2357418C1 (ru) * 2007-10-11 2009-06-10 Российская академия сельскохозяйственных наук Государственное научное учреждение научно-исследовательский институт кондитерской промышленности (ГНУ НИИКП Россельхозакадемии) Способ производства вафельного кондитерского изделия

Also Published As

Publication number Publication date
WO2011067733A1 (en) 2011-06-09
BR112012013326B1 (pt) 2018-09-04
AU2010325655B2 (en) 2014-06-26
ES2440332T3 (es) 2014-01-28
CN102770029A (zh) 2012-11-07
US8940349B2 (en) 2015-01-27
AU2010325655A1 (en) 2012-06-28
RU2541651C2 (ru) 2015-02-20
ITTO20090952A1 (it) 2011-06-04
EP2506718A1 (en) 2012-10-10
CN102770029B (zh) 2015-02-25
US20120244250A1 (en) 2012-09-27
KR101874128B1 (ko) 2018-08-02
KR20120106969A (ko) 2012-09-27
IT1396796B1 (it) 2012-12-14
EP2506718B1 (en) 2013-09-18
RU2012127676A (ru) 2014-01-10

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Legal Events

Date Code Title Description
B25A Requested transfer of rights approved

Owner name: SOREMARTEC S.A. (LU)

B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 02/12/2010, OBSERVADAS AS CONDICOES LEGAIS.