BR0308790A - Produto de laticìnios com faixas ou cobertura - Google Patents

Produto de laticìnios com faixas ou cobertura

Info

Publication number
BR0308790A
BR0308790A BR0308790-5A BR0308790A BR0308790A BR 0308790 A BR0308790 A BR 0308790A BR 0308790 A BR0308790 A BR 0308790A BR 0308790 A BR0308790 A BR 0308790A
Authority
BR
Brazil
Prior art keywords
dairy product
striped
covered
dairy
different
Prior art date
Application number
BR0308790-5A
Other languages
English (en)
Inventor
Michel Bourguignon
Emmanuel Laine
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of BR0308790A publication Critical patent/BR0308790A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
    • A23C19/0765—Addition to the curd of additives other than acidifying agents, dairy products, proteins except gelatine, fats, enzymes, microorganisms, NaCl, CaCl2 or KCl; Foamed fresh cheese products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0908—Sliced cheese; Multilayered or stuffed cheese; Cheese loaves
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/14—Treating cheese after having reached its definite form, e.g. ripening, smoking
    • A23C19/16—Covering the cheese surface, e.g. with paraffin wax
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2270/00—Aspects relating to packaging
    • A23C2270/05—Gelled or liquid milk product, e.g. yoghurt, cottage cheese or pudding being one of the separate layers of a multilayered soft or liquid food product

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Paints Or Removers (AREA)
  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)

Abstract

"PRODUTO DE LATICìNIOS COM FAIXAS OU COBERTURA". A presente invenção refere-se a um produto de laticínio, que compreende modelos ornamentais principalmente baseados em efeitos de cor. O produto de laticínio pode compreender faixas laterais que são preferivelmente visíveis através de um pote transparente do produto de laticínio. Faixas laterais diferentes de cores diferentes são possíveis, e até mesmo uma cobertura completa do produto de laticínio.
BR0308790-5A 2002-03-28 2003-03-20 Produto de laticìnios com faixas ou cobertura BR0308790A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP02007101A EP1348340B1 (en) 2002-03-28 2002-03-28 Dairy product with stripes or coating
PCT/EP2003/003026 WO2003082020A1 (en) 2002-03-28 2003-03-20 Dairy product with stripes or coating

Publications (1)

Publication Number Publication Date
BR0308790A true BR0308790A (pt) 2005-01-18

Family

ID=27798818

Family Applications (1)

Application Number Title Priority Date Filing Date
BR0308790-5A BR0308790A (pt) 2002-03-28 2003-03-20 Produto de laticìnios com faixas ou cobertura

Country Status (14)

Country Link
US (1) US20050058748A1 (pt)
EP (1) EP1348340B1 (pt)
JP (1) JP2006514533A (pt)
CN (1) CN1298228C (pt)
AT (1) ATE340509T1 (pt)
AU (2) AU2003226698A1 (pt)
BR (1) BR0308790A (pt)
CA (1) CA2479817A1 (pt)
DE (1) DE60214970T2 (pt)
ES (1) ES2272596T3 (pt)
HK (1) HK1059194A1 (pt)
MX (1) MXPA04009448A (pt)
PT (1) PT1348340E (pt)
WO (1) WO2003082020A1 (pt)

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE10346193A1 (de) * 2003-09-29 2005-05-04 Campina Gmbh & Co Kg Gekühltes Fertigdessert und Verfahren zu seiner Herstellung
FR2867951A1 (fr) * 2004-03-23 2005-09-30 Chene Vert Sa Procede et dispositif de fabrication de fromages fourres par injection
FR2889030B1 (fr) * 2005-07-28 2012-01-27 Nestec Sa Produit alimentaire multicouche et procede pour sa preparation
FR2914538B1 (fr) 2007-04-03 2009-07-10 Nestec Sa Procede et dispositif de fabrication d'un article de dessert refrigere contenant une composition craquante disposee en couches superposees dans sa masse
EP2025246B1 (en) 2007-08-03 2013-01-16 Campina Nederland Holding B.V. Multi-component dessert product
EP2177109A3 (en) 2008-10-14 2010-06-23 Nestec S.A. Method of Co-Filling a Dairy Product and Co-filled Composite Dairy Product
EP2595495B1 (en) * 2010-07-19 2017-01-18 Nestec S.A. Textured, freeze-dried products and methods for making same
DE102011119455A1 (de) 2011-11-28 2013-05-29 Robert Bosch Gmbh Vorrichtung zum gleichzeitigen Füllen von mindestens zwei Nahrungsmitteln unterschiedlicher Beschaffenheit in einen Behälter
DK178040B1 (da) * 2013-03-11 2015-04-07 Gram Equipment As Fyldeaggregat og fremgangsmåde til at fylde et konfektureprodukt i en form eller beholder
EP2987612A1 (de) * 2014-08-20 2016-02-24 Krones AG Formfüllmaschine und Formfüllverfahren für einen Kunststoffbehälter
DK3053445T3 (en) * 2015-01-27 2018-08-27 Dmk Deutsches Milchkontor Gmbh Food composition (I)
EP3053448B1 (de) 2015-01-27 2018-07-18 DMK Deutsches Milchkontor GmbH Lebensmittelzubereitung die quark enthält
WO2017216197A1 (en) * 2016-06-13 2017-12-21 Nestec S.A. Device, system and method for dosing a pasty food product with solid pieces and a sauce into a container
WO2017216196A1 (en) * 2016-06-13 2017-12-21 Nestec S.A. Chilled dairy dessert with solid pieces
CA172342S (en) * 2016-06-29 2017-10-18 Gen Mills Inc Translucent edible dough product with filling
JP7102547B2 (ja) 2018-06-21 2022-07-19 ザ プロクター アンド ギャンブル カンパニー ２つ以上の液体の共注入のための一体型分配ノズル及びその使用方法
JP7299243B2 (ja) 2018-06-22 2023-06-27 ザ プロクター アンド ギャンブル カンパニー 液体充填システム及びその使用方法
MX2022005757A (es) 2019-12-16 2022-06-09 Procter & Gamble Sistema dispensador de liquido que comprende una boquilla dispensadora unitaria.
EP4138566A1 (en) 2020-04-20 2023-03-01 Société des Produits Nestlé S.A. Food product with a heterogeneous sugar distribution

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH249359A (de) * 1946-04-11 1947-06-30 Oskar Richard Julius Käsepackung.
DE4107740A1 (de) 1991-03-11 1992-09-17 Lumen Gmbh Vorrichtung zur herstellung von speiseeis
FR2708563B1 (fr) 1993-08-02 1995-10-27 Erca Unité et procédé de dosage et de distribution de produits liquides et/ou pâteux.
DK0800769T3 (da) * 1996-04-12 2002-10-28 Unilever Nv Emballeret mejerismøremateriale med heterogen tekstur
EP0853888A1 (en) * 1997-01-18 1998-07-22 Societe Des Produits Nestle S.A. A dessert-product comprising a milk-based and a fruit-based component and a process for its manufacture
DE29722965U1 (de) * 1997-12-30 1998-02-12 Société des Produits Nestlé S.A., Vevey Nahrungsmittel vom Typ gekühlter Fertigdesserts
JP3663299B2 (ja) * 1998-06-12 2005-06-22 芥川製菓株式会社 装飾食品の製造装置
US6251455B1 (en) * 1999-07-23 2001-06-26 Nestec S.A. Patterned chocolate coatings, methods, and apparatus for preparing same
NL1018001C2 (nl) * 2000-05-22 2001-11-26 Campina Melkunie Bv Verpakking met een levensmiddel.
WO2002000029A1 (en) * 2000-06-26 2002-01-03 Societe Des Produits Nestle S.A. Fermented milk product and process
DE20107374U1 (de) * 2001-04-28 2001-11-29 Ehrmann AG, 87770 Oberschönegg Eßbares Produkt

Also Published As

Publication number Publication date
CN1298228C (zh) 2007-02-07
HK1059194A1 (en) 2004-06-25
DE60214970T2 (de) 2007-09-06
DE60214970D1 (de) 2006-11-09
US20050058748A1 (en) 2005-03-17
WO2003082020A1 (en) 2003-10-09
EP1348340B1 (en) 2006-09-27
AU2003226698A1 (en) 2003-10-13
JP2006514533A (ja) 2006-05-11
AU2009202177A1 (en) 2009-06-18
CA2479817A1 (en) 2003-10-09
MXPA04009448A (es) 2005-01-25
EP1348340A1 (en) 2003-10-01
PT1348340E (pt) 2007-01-31
CN1642433A (zh) 2005-07-20
ES2272596T3 (es) 2007-05-01
ATE340509T1 (de) 2006-10-15

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Legal Events

Date Code Title Description
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]

Free format text: REFERENTE A 8A ANUIDA DE.

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: REFERENTE 8.6 DA RPI 2112 DE 28/06/2011.