BR0302375A - Método de fabricação de carne bovina moida cozida e embalada a vácuo em bolsa do tipo pouche - Google Patents

Método de fabricação de carne bovina moida cozida e embalada a vácuo em bolsa do tipo pouche

Info

Publication number
BR0302375A
BR0302375A BR0302375-3A BR0302375A BR0302375A BR 0302375 A BR0302375 A BR 0302375A BR 0302375 A BR0302375 A BR 0302375A BR 0302375 A BR0302375 A BR 0302375A
Authority
BR
Brazil
Prior art keywords
pouch
ground beef
receipt
cooked ground
manufacturing
Prior art date
Application number
BR0302375-3A
Other languages
English (en)
Inventor
Jose Barbosa Machado Neto
Original Assignee
Jack Link S Do Brasil Ltda
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Jack Link S Do Brasil Ltda filed Critical Jack Link S Do Brasil Ltda
Priority to BR0302375-3A priority Critical patent/BR0302375A/pt
Priority to US10/686,287 priority patent/US20050074540A1/en
Priority to ES200302935A priority patent/ES2237320B1/es
Priority to GB0329973A priority patent/GB2399732A/en
Priority to DE102004002855A priority patent/DE102004002855A1/de
Priority to FR0400471A priority patent/FR2852788B3/fr
Priority to PT10306404A priority patent/PT103064A/pt
Publication of BR0302375A publication Critical patent/BR0302375A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Packages (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

"MéTODO DE FABRICAçãO DE CARNE BOVINA MOìDA COZIDA E EMBALADA A VáCUO EM BOLSA DO TIPO POUCHE". Segundo o qual, o produto obtido, qual seja, carne moída cozida não necessita ser armazenada em ambientes refrigerados e pode ser consumida de pronto, após cozimento em forno de microondas do produto ainda embalado na embalagem pouche; o método de fabricação consiste das seguintes etapas; A) Recebimento da carne in-natura; B) Recebimento de Insumos; C) Câmara-pulmão; D) Primeira Moagem; E) Tratamento de água; F) Cozimento prévio; G) Segunda moagem; H) Misturador; I) Embalagem primária; J) Esterilização; K) Resfriamento / Incubação; L) Recebimento de embalagem (plástico/ papelão); N) Sala de embalagem primária; M) Sala de embalagem secundária/ armazenagem.
BR0302375-3A 2003-03-23 2003-03-26 Método de fabricação de carne bovina moida cozida e embalada a vácuo em bolsa do tipo pouche BR0302375A (pt)

Priority Applications (7)

Application Number Priority Date Filing Date Title
BR0302375-3A BR0302375A (pt) 2003-03-26 2003-03-26 Método de fabricação de carne bovina moida cozida e embalada a vácuo em bolsa do tipo pouche
US10/686,287 US20050074540A1 (en) 2003-03-23 2003-10-15 Method for manufacturing boiled ground beef vacuum packed in pouch-type bag
ES200302935A ES2237320B1 (es) 2003-03-26 2003-12-12 Procedimiento para la produccion de carne bovina triturada, cocida y envasada al vacio en bolsas flexibles selladas.
GB0329973A GB2399732A (en) 2003-03-26 2003-12-24 A method for manufacturing boiled ground beef vacuum packed in a pouch-type bag
DE102004002855A DE102004002855A1 (de) 2003-03-26 2004-01-20 Verfahren zur Herstellung von gemahlenem, gekochtem und in einem Beutel vakuumverpacktem Rindfleisch
FR0400471A FR2852788B3 (fr) 2003-03-26 2004-01-20 Procede de fabrication de viande de boeuf hachee, cuite et emballee sous vide dans des sacs de type poche
PT10306404A PT103064A (pt) 2003-03-26 2004-01-27 Metodo de fabricar carne bovina, moida, cozida e embalada a vacuo em saco tipo bolsa

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
BR0302375-3A BR0302375A (pt) 2003-03-26 2003-03-26 Método de fabricação de carne bovina moida cozida e embalada a vácuo em bolsa do tipo pouche

Publications (1)

Publication Number Publication Date
BR0302375A true BR0302375A (pt) 2004-04-20

Family

ID=37106912

Family Applications (1)

Application Number Title Priority Date Filing Date
BR0302375-3A BR0302375A (pt) 2003-03-23 2003-03-26 Método de fabricação de carne bovina moida cozida e embalada a vácuo em bolsa do tipo pouche

Country Status (7)

Country Link
US (1) US20050074540A1 (pt)
BR (1) BR0302375A (pt)
DE (1) DE102004002855A1 (pt)
ES (1) ES2237320B1 (pt)
FR (1) FR2852788B3 (pt)
GB (1) GB2399732A (pt)
PT (1) PT103064A (pt)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BRPI0502898A (pt) * 2005-03-04 2006-10-31 Jose Barbosa Machado Neto método de obtenção de artigo alimentìcio embalado do tipo pronto para consumo, mantido conservado estável a temperatura ambiente
US20060198931A1 (en) * 2005-03-04 2006-09-07 Neto Jose Barbosa M Method for obtaining packed food goods, ready for consuming, kept stable at room temperature
BRPI0503009A (pt) * 2005-03-04 2006-08-08 Jose Barbosa Machado Neto método de obtenção de artigo alimentìcio para consumo imediato, embalado em embalagem flexìvel tipo bolsa plástica mantida estável a temperatura ambiente
DE102008056939A1 (de) * 2008-11-12 2010-05-20 Markus Korte Verfahren zur Herstellung eines verpackten Nahrungsmittelprodukts
EP3806644A4 (en) * 2018-06-15 2022-03-23 Texas Tech University System HIGH MOISTURE NATURAL STORAGE STABLE FOOD

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SU1734653A1 (ru) * 1989-12-08 1992-05-23 Всесоюзный научно-исследовательский и конструкторский институт мясной промышленности Композици дл производства м сных консервов лечебного питани
ES2123433B1 (es) * 1996-10-17 1999-08-16 Los Postigo De Cantimpalos Mae Procedimiento de fabricacion de productos carnicos cocidos y embutido correspondiente.

Also Published As

Publication number Publication date
GB0329973D0 (en) 2004-01-28
DE102004002855A1 (de) 2004-10-21
US20050074540A1 (en) 2005-04-07
FR2852788A1 (fr) 2004-10-01
ES2237320A1 (es) 2005-07-16
PT103064A (pt) 2004-09-30
ES2237320B1 (es) 2006-10-16
FR2852788B3 (fr) 2005-06-03
GB2399732A (en) 2004-09-29

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Legal Events

Date Code Title Description
B25A Requested transfer of rights approved

Owner name: LINK SNACKS GLOBAL, INC. (US)

Free format text: TRANSFERIDO DE: JACK LINK'S DO BRASIL LTDA.

B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]

Free format text: REFERENTE A 10A ANUI DADE.

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: REFERENTE AO DESPACHO 8.6 PUBLICADO NA RPI 2207 DE 24/04/2013.