BRPI0503009A - método de obtenção de artigo alimentìcio para consumo imediato, embalado em embalagem flexìvel tipo bolsa plástica mantida estável a temperatura ambiente - Google Patents

método de obtenção de artigo alimentìcio para consumo imediato, embalado em embalagem flexìvel tipo bolsa plástica mantida estável a temperatura ambiente

Info

Publication number
BRPI0503009A
BRPI0503009A BRPI0503009-9A BRPI0503009A BRPI0503009A BR PI0503009 A BRPI0503009 A BR PI0503009A BR PI0503009 A BRPI0503009 A BR PI0503009A BR PI0503009 A BRPI0503009 A BR PI0503009A
Authority
BR
Brazil
Prior art keywords
packaged
obtaining
immediate consumption
foodstuff
plastic bag
Prior art date
Application number
BRPI0503009-9A
Other languages
English (en)
Inventor
Jose Barbosa Machado Neto
Original Assignee
Jose Barbosa Machado Neto
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Jose Barbosa Machado Neto filed Critical Jose Barbosa Machado Neto
Priority to BRPI0503009-9A priority Critical patent/BRPI0503009A/pt
Priority to GB0522625A priority patent/GB2423690A/en
Priority to DE102005053429A priority patent/DE102005053429A1/de
Priority to ES200502825A priority patent/ES2304275B1/es
Priority to IT000621A priority patent/ITRM20050621A1/it
Priority to FR0600226A priority patent/FR2884117A1/fr
Publication of BRPI0503009A publication Critical patent/BRPI0503009A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/10—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are not progressively transported through the apparatus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/005—Preserving by heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/005—Preserving by heating
    • A23B4/0053—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes
    • A23B4/0056—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes with packages, or with shaping in the form of blocks or portions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/06—Meat products; Meat meal; Preparation or treatment thereof with gravy or sauce
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/02—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are progressively transported, continuously or stepwise, through the apparatus
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B25/00—Packaging other articles presenting special problems
    • B65B25/06—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products
    • B65B25/065—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of meat
    • B65B25/067—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of meat combined with its conservation
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B55/00—Preserving, protecting or purifying packages or package contents in association with packaging
    • B65B55/02—Sterilising, e.g. of complete packages

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Mechanical Engineering (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Packages (AREA)

Abstract

"MéTODO DE OBTENçãO DE ARTIGO ALIMENTìCIO PARA CONSUMO IMEDIATO, EMBALADO EM EMBALAGEM FLEXìVEL TIPO BOLSA PLáSTICA MANTIDA ESTáVEL A TEMPERATURA AMBIENTE". Trata de um método de obtenção de artigo alimentício para consumo imediato, preferencialmente 'molho do tipo bolonhesa' embalado em embalagem flexível tipo bolsa, mais conhecida por 'pouch', passível de ser mantida estável a temperatura ambiente, não necessitando, desta forma, de refrigeração para sua conservação, transporte, armazenagem e ou exposição de venda; mais particularmente trata-se de um método de conservação do produto alimentício 'Molho Bolonhesa' que mantém naturalmente todas as suas características e qualidade sem a necessidade de uma cadeia de frio (resfriamento e ou congelamento) para tal; referido método de fabricação poderá ser aplicado em diversos tipos diferentes de molhos que hoje comumente são encontrados a venda sob refrigeração.
BRPI0503009-9A 2005-03-04 2005-03-04 método de obtenção de artigo alimentìcio para consumo imediato, embalado em embalagem flexìvel tipo bolsa plástica mantida estável a temperatura ambiente BRPI0503009A (pt)

Priority Applications (6)

Application Number Priority Date Filing Date Title
BRPI0503009-9A BRPI0503009A (pt) 2005-03-04 2005-03-04 método de obtenção de artigo alimentìcio para consumo imediato, embalado em embalagem flexìvel tipo bolsa plástica mantida estável a temperatura ambiente
GB0522625A GB2423690A (en) 2005-03-04 2005-11-07 Method for obtaining food goods packed in pouches and stable at room temperature
DE102005053429A DE102005053429A1 (de) 2005-03-04 2005-11-09 Methode zur Erlangung von Lebensmittel-Artikeln zum sofortigen Verbrauch, verpackt in einer flexiblen Verpackung des Typs Plastik-Beutel, unverderblich haltbar bei Raumtemperatur
ES200502825A ES2304275B1 (es) 2005-03-04 2005-11-17 Metodo de obtencion de salsas con carne para consumo inmediato envasadas en bolsas de plastico flexible.
IT000621A ITRM20050621A1 (it) 2005-03-04 2005-12-12 Metodo per ottenere un alimento per consumo immediato, imballato in imballaggio flessibile tipo sacchetto plastico mantenuto stabile in temperatura ambiente.
FR0600226A FR2884117A1 (fr) 2005-03-04 2006-01-11 Procede de fabrication d'articles alimentaires prets a consommer a conservation stabilisee a temperature ambiante, conditionnes dans un emballage flexible de type sac

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
BRPI0503009-9A BRPI0503009A (pt) 2005-03-04 2005-03-04 método de obtenção de artigo alimentìcio para consumo imediato, embalado em embalagem flexìvel tipo bolsa plástica mantida estável a temperatura ambiente

Publications (1)

Publication Number Publication Date
BRPI0503009A true BRPI0503009A (pt) 2006-08-08

Family

ID=36762943

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0503009-9A BRPI0503009A (pt) 2005-03-04 2005-03-04 método de obtenção de artigo alimentìcio para consumo imediato, embalado em embalagem flexìvel tipo bolsa plástica mantida estável a temperatura ambiente

Country Status (6)

Country Link
BR (1) BRPI0503009A (pt)
DE (1) DE102005053429A1 (pt)
ES (1) ES2304275B1 (pt)
FR (1) FR2884117A1 (pt)
GB (1) GB2423690A (pt)
IT (1) ITRM20050621A1 (pt)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2011032607A1 (fr) * 2009-09-21 2011-03-24 Cornard Frederic Procede de fabrication d'un liquide de cuisson pour fondue et le liquide ainsi produit
US11229095B2 (en) 2014-12-17 2022-01-18 Campbell Soup Company Electromagnetic wave food processing system and methods
WO2017133899A1 (en) 2016-02-01 2017-08-10 Nestec S.A. Packaged food product

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR648431A (fr) * 1927-05-16 1928-12-10 Wyman Gordon Co Perfectionnements aux vilebrequins équilibrés
DE4212490C2 (de) * 1992-04-14 1994-10-06 Feneberg Lebensmittel Gmbh Haltbare Fleischsoße
BR0302375A (pt) * 2003-03-26 2004-04-20 Jack Link S Do Brasil Ltda Método de fabricação de carne bovina moida cozida e embalada a vácuo em bolsa do tipo pouche

Also Published As

Publication number Publication date
ITRM20050621A1 (it) 2006-09-05
ES2304275B1 (es) 2009-07-28
FR2884117A1 (fr) 2006-10-13
ES2304275A1 (es) 2008-10-01
GB2423690A (en) 2006-09-06
GB0522625D0 (en) 2005-12-14
DE102005053429A1 (de) 2006-09-07

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Legal Events

Date Code Title Description
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]

Free format text: REFERENTE 5A. E 6A. ANUIDADE(S).

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: REFERENTE AO DESPACHO 8.6 PUBLICADO NA RPI 2086 DE 28/12/2010.

B15K Others concerning applications: alteration of classification

Ipc: A23L 3/10 (2006.01), A23L 13/00 (2016.01), A23L 23