BRPI0505194A - método de obtenção de artigo alimentìcio tipo-strogonoff- em embalagem flexìvel tipo bolsa, para consumo imediato estável a temperatura ambiente - Google Patents
método de obtenção de artigo alimentìcio tipo-strogonoff- em embalagem flexìvel tipo bolsa, para consumo imediato estável a temperatura ambienteInfo
- Publication number
- BRPI0505194A BRPI0505194A BRPI0505194-0A BRPI0505194A BRPI0505194A BR PI0505194 A BRPI0505194 A BR PI0505194A BR PI0505194 A BRPI0505194 A BR PI0505194A BR PI0505194 A BRPI0505194 A BR PI0505194A
- Authority
- BR
- Brazil
- Prior art keywords
- type
- obtaining
- stroganoff
- room temperature
- immediate consumption
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/06—Meat products; Meat meal; Preparation or treatment thereof with gravy or sauce
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Packages (AREA)
- Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
Abstract
"MéTODO DE OBTENçãO DE ARTIGO ALIMENTìCIO TIPO -STROGONOFF- EM EMBALAGEM FLEXìVEL TIPO BOLSA, PARA CONSUMO IMEDIATO ESTáVEL A TEMPERATURA AMBIENTE". Método de obtenção este que dispensa a refrigeração para a conservação do produto pronto para consumo tipo 'Strogonoff' durante toda a cadeia formada entre a fabricação industrial até o consumo/preparo pelo consumidor final, ou seja, consiste de etapas que, após o produto embalado, dispensa refrigeração durante transporte, armazenagem e ou exposição de venda, mantendo naturalmente todas as características e qualidades do produto pronto sem a necessidade de uma cadeia de frio (resfriamento e ou congelamento) para tal; o presente método de fabricação poderá ser aplicado em diversos outros tipos diferentes de molhos que hoje comumente são encontrados a venda sob refrigeração.
Priority Applications (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
BRPI0505194-0A BRPI0505194A (pt) | 2005-10-31 | 2005-10-31 | método de obtenção de artigo alimentìcio tipo-strogonoff- em embalagem flexìvel tipo bolsa, para consumo imediato estável a temperatura ambiente |
US11/552,899 US20070104857A1 (en) | 2005-10-31 | 2006-10-25 | Method of obtaining food article type stroganoff in bag-type flexible packing for immediate consumption stable at environment temperature |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
BRPI0505194-0A BRPI0505194A (pt) | 2005-10-31 | 2005-10-31 | método de obtenção de artigo alimentìcio tipo-strogonoff- em embalagem flexìvel tipo bolsa, para consumo imediato estável a temperatura ambiente |
Publications (1)
Publication Number | Publication Date |
---|---|
BRPI0505194A true BRPI0505194A (pt) | 2006-08-08 |
Family
ID=36762946
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BRPI0505194-0A BRPI0505194A (pt) | 2005-10-31 | 2005-10-31 | método de obtenção de artigo alimentìcio tipo-strogonoff- em embalagem flexìvel tipo bolsa, para consumo imediato estável a temperatura ambiente |
Country Status (2)
Country | Link |
---|---|
US (1) | US20070104857A1 (pt) |
BR (1) | BRPI0505194A (pt) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN110236140A (zh) * | 2019-07-12 | 2019-09-17 | 福建东水食品股份有限公司 | 一种秋刀鱼罐头生产工艺流程 |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5535281B2 (pt) * | 1974-09-04 | 1980-09-12 | ||
US4597976A (en) * | 1983-12-07 | 1986-07-01 | Nestec S.A. | Process for producing shelf stable pasta containing product |
US5786009A (en) * | 1995-03-30 | 1998-07-28 | Nisshin Flour Milling Co., Ltd. | Process for preparing low-viscous pasta sauce contained in container |
US5970209A (en) * | 1998-12-30 | 1999-10-19 | Toyokura; Yasuhiro | Roasting apparatus |
-
2005
- 2005-10-31 BR BRPI0505194-0A patent/BRPI0505194A/pt not_active IP Right Cessation
-
2006
- 2006-10-25 US US11/552,899 patent/US20070104857A1/en not_active Abandoned
Also Published As
Publication number | Publication date |
---|---|
US20070104857A1 (en) | 2007-05-10 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
B08F | Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette] |
Free format text: REFERENTE A 4A E 5A ANUIDADE(S) |
|
B08K | Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette] |
Free format text: REFERENTE AO DESPACHO 8.6 PUBLICADO NA RPI 2094 DE 22/02/2011. |
|
B15K | Others concerning applications: alteration of classification |
Ipc: A23L 23/00 (2016.01), A23L 13/00 (2016.01) |