BR0215047A - Laticìnio e processo - Google Patents

Laticìnio e processo

Info

Publication number
BR0215047A
BR0215047A BR0215047-6A BR0215047A BR0215047A BR 0215047 A BR0215047 A BR 0215047A BR 0215047 A BR0215047 A BR 0215047A BR 0215047 A BR0215047 A BR 0215047A
Authority
BR
Brazil
Prior art keywords
dairy
protein
cheese
mixture
produce
Prior art date
Application number
BR0215047-6A
Other languages
English (en)
Portuguese (pt)
Inventor
Warren Fitzsimons
Sheelagh Hewitt
Stephen Gregory
Alistair Carr
Owen Mills
Original Assignee
Fonterra Co Operative Group
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fonterra Co Operative Group filed Critical Fonterra Co Operative Group
Publication of BR0215047A publication Critical patent/BR0215047A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/045—Coagulation of milk without rennet or rennet substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C20/00—Cheese substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
    • A23C9/1504—Spreads, semi-solid products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Dairy Products (AREA)
  • Confectionery (AREA)
BR0215047-6A 2001-12-17 2002-12-17 Laticìnio e processo BR0215047A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
NZ51621001 2001-12-17
PCT/NZ2002/000279 WO2003051130A2 (en) 2001-12-17 2002-12-17 Method of making high solids, high protein dairy-based food

Publications (1)

Publication Number Publication Date
BR0215047A true BR0215047A (pt) 2004-11-03

Family

ID=19928865

Family Applications (1)

Application Number Title Priority Date Filing Date
BR0215047-6A BR0215047A (pt) 2001-12-17 2002-12-17 Laticìnio e processo

Country Status (13)

Country Link
US (1) US7842325B2 (enExample)
EP (1) EP1465497A4 (enExample)
JP (1) JP4308013B2 (enExample)
KR (1) KR20040088030A (enExample)
CN (1) CN100464640C (enExample)
AR (1) AR037868A1 (enExample)
AU (1) AU2002356474B2 (enExample)
BR (1) BR0215047A (enExample)
CA (1) CA2470190A1 (enExample)
EG (1) EG23432A (enExample)
MX (1) MXPA04005787A (enExample)
RU (1) RU2004121985A (enExample)
WO (1) WO2003051130A2 (enExample)

Families Citing this family (24)

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FR2815822B1 (fr) * 2000-10-30 2004-08-27 Roquette Freres Additif carbone pour fermentations alimentaires et compositions alimentaires le contenant
NZ520994A (en) * 2002-08-26 2004-09-24 New Zealand Dairy Board Food ingredient, product and process
US7611742B2 (en) 2003-02-21 2009-11-03 HP Hood, LLC Reduced fat and carbohydrate milk product and process for manufacturing such milk product
US7700145B1 (en) 2004-02-17 2010-04-20 Hp Hood Llc Methods of making a low-carbohydrate dairy beverage and dairy beverages made from such methods
US7579033B2 (en) 2004-05-03 2009-08-25 Leprino Foods Company Methods for making soft or firm/semi-hard ripened and unripened cheese and cheeses prepared by such methods
WO2005107487A1 (en) * 2004-05-03 2005-11-17 Leprino Foods Company Blended cheeses and methods for making such cheeses
US8603554B2 (en) * 2004-05-03 2013-12-10 Leprino Foods Company Cheese and methods of making such cheese
US7585537B2 (en) 2004-05-03 2009-09-08 Leprino Foods Company Cheese and methods of making such cheese
FR2875107B1 (fr) * 2004-09-14 2007-07-06 Ingredia Sa Nouvelle technologie pour les fromages de types traditionnels
US20070202235A1 (en) * 2006-02-28 2007-08-30 Kraft Foods Holdings, Inc. Intermediate Dairy Mixture and a Method of Manufacture Thereof
JP5193868B2 (ja) * 2006-08-18 2013-05-08 株式会社明治 ゲル状食品及びその製造方法
RU2344616C2 (ru) * 2006-12-25 2009-01-27 Юлия Алексеевна Щепочкина Способ изготовления сыра
US9232808B2 (en) 2007-06-29 2016-01-12 Kraft Foods Group Brands Llc Processed cheese without emulsifying salts
FR2949644B1 (fr) * 2009-09-09 2012-01-13 Bel Fromageries Procede de fabrication d'un produit fromager ayant un extrait-sec inferieur ou egal a 50% et comprenant au moins une cereale
NZ592043A (en) 2010-04-02 2012-08-31 Kraft Foods Global Brands Llc Cheese with improved organoleptic and melting properties comprising a dry dairy powder coating
US10721940B2 (en) 2011-07-21 2020-07-28 Kraft Food Group Brands Llc Methods for reducing viscosity and delaying onset of cold gelation of high solids concentrated milk products
WO2014031842A1 (en) 2012-08-22 2014-02-27 Kraft Foods Group Brands Llc Processed cheese with cultured dairy components and method of manufacturing
FR3004070B1 (fr) 2013-04-05 2015-07-31 Bel Fromageries Procede d'enrobage de produits fromagers
EP2820956A1 (en) 2013-07-03 2015-01-07 Arla Foods Amba Sliceable dairy product with extended shelf life
US10182581B2 (en) 2014-11-21 2019-01-22 The Quaker Oats Company Reduced water activity yogurt
US10206410B2 (en) 2014-11-21 2019-02-19 The Quaker Oats Company Reduced water activity yogurt
EP3132695A1 (de) * 2015-05-18 2017-02-22 DMK Deutsches Milchkontor GmbH Feste proteinzubereitungen
EP3840579A1 (en) * 2018-08-22 2021-06-30 FrieslandCampina Nederland B.V. Method for making cheese and use of casein
KR102516182B1 (ko) 2022-07-05 2023-03-31 (주)진푸드 단백질 고함유 프로틴잼 조성물 및 그 제조방법

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US4444800A (en) 1977-02-28 1984-04-24 L.D. Schreiber Cheese Co., Inc. Non-cultured simulated cheese containing rennet casein
JPS58158132A (ja) 1982-03-16 1983-09-20 Meiji Milk Prod Co Ltd チ−ズ類似物の製造方法
US5171603A (en) 1984-05-04 1992-12-15 John Labatt Limited Reduced fat food product
JPS6317656A (ja) 1986-07-10 1988-01-25 Fuji Oil Co Ltd 固形食品の製造法
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US5165945A (en) 1987-07-23 1992-11-24 Schreiber Foods, Inc. Cheese and process and system for making it
US5009913A (en) 1989-08-30 1991-04-23 Dairy Research, Inc. Cheese-like spread composition and method of making
FR2672471B1 (fr) 1991-02-08 2000-12-01 Procede de coagulation thermique instantanee d'une proteine coagulable au ph isoelectrique, telle qu'une caseine, par abaissement de la teneur en ions alcalins..
DE4222875C2 (de) 1992-07-11 1995-07-13 Danmark Protein As Verwendung stabilisierter Proteinpulver zur Herstellung von Schmelzkäse und Käsezubereitungen
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DE19711805A1 (de) 1996-03-27 1998-09-24 New Zealand Milk Products Euro Modifizierte Molkenkäse- und Dessertprodukte auf Milchbasis
EP1074620A1 (en) 1999-08-06 2001-02-07 HyGene AG Monomeric protein of the TGF-beta family
CA2237242A1 (en) 1997-08-08 1999-02-08 George Weston Limited Dairy spread and method of making a dairy spread
US5972321A (en) * 1998-06-30 1999-10-26 Akpharma Inc. Acid neutralization of skin
AU4609599A (en) 1998-08-12 2000-03-06 Societe Des Produits Nestle S.A. Texture base for a food product
US6183804B1 (en) * 1998-10-27 2001-02-06 Kraft Foods, Inc. Continuous on-demand manufacture of process cheese
US6177118B1 (en) * 1998-11-06 2001-01-23 New Zealand Milk Products (North America) Inc. Methods for producing cheese and cheese products
US6242016B1 (en) 1999-07-30 2001-06-05 Kraft Foods, Inc. Rapid method for manufacture of grated parmesan cheese
NL1013430C2 (nl) 1999-10-29 2001-05-02 Vika Food Ingredients B V Kaassaus en werkwijze voor de bereiding ervan.
WO2002013620A1 (en) 2000-08-11 2002-02-21 Novozymes North America, Inc. Whey protein emulsion
IE20010896A1 (en) 2000-10-10 2003-04-16 Bopa Ireland Ltd A Dairy Product
US6773740B2 (en) 2000-12-12 2004-08-10 Kraft Foods Holding, Inc. Method for preparing cheese products and process cheese bases
US6667068B2 (en) 2001-01-29 2003-12-23 Kraft Foods Holdings, Inc. Method for preparing solid milk product
US6905719B2 (en) 2001-02-02 2005-06-14 Kraft Foods Holdings, Inc. Shelf-stable, bakeable savory cheese product and process for preparing it
NZ511003A (en) * 2001-04-06 2003-06-30 Fonterra Tech Ltd preparing a fat containing stable dairy based food product such as cheese
ES2248182T3 (es) 2001-04-09 2006-03-16 KRAFT FOODS R & D, INC. ZWEIGNIEDERLASSUNG MUNCHEN Procedimiento para incorporar proteinas de suero en productos alimenticios.
NZ511095A (en) * 2001-04-12 2003-06-30 New Zealand Dairy Board Subjecting a milk protein concentrate to cation exchange depleting the calcium content to produce a gel
GB0112956D0 (en) 2001-05-29 2001-07-18 H J Heinz Frozen & Chilled Foo Food product
FR2825235B1 (fr) 2001-06-01 2004-10-22 Bel Fromageries Procede de fabrication de fromages ainsi que des nouveaux fromages susceptibles d'etre obtenus par ce procede
ES2286130T3 (es) 2001-07-06 2007-12-01 Emmi Schweiz Ag Procedimiento y dispositivo para producir de manera continua y rapida sistemas de geles proteicos, especialmente de sistemas de geles a base de leche en la produccion de queso o masa de tipo queso.
US6861080B2 (en) 2002-05-24 2005-03-01 Kraft Foods Holdings, Inc. Dairy products with reduced average particle size
US20040208974A1 (en) 2003-02-21 2004-10-21 Calvert Frederic R. Reduced carbohydrate cultured dairy product and process for manufacturing such cultured dairy product

Also Published As

Publication number Publication date
MXPA04005787A (es) 2005-03-31
EG23432A (enExample) 2005-07-25
EP1465497A4 (en) 2005-01-26
KR20040088030A (ko) 2004-10-15
CN1602155A (zh) 2005-03-30
AU2002356474A1 (en) 2003-06-30
AR037868A1 (es) 2004-12-09
RU2004121985A (ru) 2006-01-20
JP2005511103A (ja) 2005-04-28
WO2003051130A3 (en) 2004-02-26
US7842325B2 (en) 2010-11-30
AU2002356474B2 (en) 2008-04-03
CN100464640C (zh) 2009-03-04
CA2470190A1 (en) 2003-06-26
US20050214431A1 (en) 2005-09-29
JP4308013B2 (ja) 2009-08-05
EP1465497A2 (en) 2004-10-13
WO2003051130A2 (en) 2003-06-26

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Legal Events

Date Code Title Description
B25A Requested transfer of rights approved

Owner name: FONTERRA IP LIMITED (NZ)

Free format text: TRANSFERIDO DE: FONTERRA CO-OPERATIVE GROUP LIMITED

B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]

Free format text: REFERENTE 8A. ANUIDADE(S).

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: REFERENTE AO DESPACHO 8.6 PUBLICADO NA RPI 2108 DE 31/05/2011.