BR0203696A - Método e aparelhagem para o condicionamento superficial de embutidos alimenticios - Google Patents

Método e aparelhagem para o condicionamento superficial de embutidos alimenticios

Info

Publication number
BR0203696A
BR0203696A BR0203696-7A BR0203696A BR0203696A BR 0203696 A BR0203696 A BR 0203696A BR 0203696 A BR0203696 A BR 0203696A BR 0203696 A BR0203696 A BR 0203696A
Authority
BR
Brazil
Prior art keywords
food
sausages
surface conditioning
channel
conditioning
Prior art date
Application number
BR0203696-7A
Other languages
English (en)
Inventor
Righele Giovanni Battista
Melnyczuk Mikhailo
Original Assignee
Refin Srl
Rex Food Technologies
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Refin Srl, Rex Food Technologies filed Critical Refin Srl
Publication of BR0203696A publication Critical patent/BR0203696A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C13/0013—Chemical composition of synthetic sausage casings
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C11/00—Sausage making ; Apparatus for handling or conveying sausage products during manufacture
    • A22C11/001—Machines for making skinless sausages, e.g. Frankfurters, Wieners

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Processing Of Meat And Fish (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

"MéTODO E APARELHAGEM PARA O CONDICIONAMENTO SUPERFICIAL DE EMBUTIDOS ALIMENTìCIOS". que consiste em um método e uma aparelhagem para o condicionamento de superfície de embutidos alimentícios, em particular embutidos à base de carne, na forma de salsichas, ling³iças e similares, o qual compreende as seguintes principais fases: introduzir um embutido alimentício num canal de condicionamento para a estabilização superficial do mesmo; numa primeira seção do citado canal, banhar a superfície do embutido alimentício com um agente estabilizador sob a forma de gel; e numa segunda seção do citado canal, banhar a superfície do embutido alimentício com um agente catalisador do citado agente estabilizador.
BR0203696-7A 2001-09-18 2002-09-04 Método e aparelhagem para o condicionamento superficial de embutidos alimenticios BR0203696A (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT2001RM000566A ITRM20010566A1 (it) 2001-09-18 2001-09-18 Metodo ed apparecchiatura per il condizionamento superficiale di estrusi alimentari.

Publications (1)

Publication Number Publication Date
BR0203696A true BR0203696A (pt) 2003-06-03

Family

ID=11455786

Family Applications (1)

Application Number Title Priority Date Filing Date
BR0203696-7A BR0203696A (pt) 2001-09-18 2002-09-04 Método e aparelhagem para o condicionamento superficial de embutidos alimenticios

Country Status (11)

Country Link
US (1) US20050034610A1 (pt)
EP (1) EP1446017B1 (pt)
JP (1) JP2005502370A (pt)
CN (1) CN1254183C (pt)
AT (1) ATE354960T1 (pt)
BR (1) BR0203696A (pt)
DE (1) DE60218513T2 (pt)
ES (1) ES2283642T3 (pt)
IT (1) ITRM20010566A1 (pt)
RU (1) RU2004111684A (pt)
WO (1) WO2003024234A1 (pt)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE50209918D1 (de) 2002-06-10 2007-05-24 Handtmann Albert Maschf Vorrichtung und Verfahren zur Herstellung eines Stranges aus einer pastösen Masse und Extrudierkopf für eine derartige Vorrichtung bzw. Verfahren
FR2880242B1 (fr) * 2005-01-05 2008-12-19 Palga Internat Soc Par Actions Procede et installation pour la fabrication d'un produit alimentaire enrobe, a l'aide d'une goulotte et produit alimentaire enrobe obtenu
DE202013004093U1 (de) * 2013-05-03 2014-08-05 Vemag Maschinenbau Gmbh Vorrichtung zum Herstellen eines Wurststranges
CN105661426A (zh) * 2016-01-29 2016-06-15 吴凡 悬空式3d食品打印方法
RU2703484C1 (ru) * 2018-05-22 2019-10-17 Федеральное государственное бюджетное образовательное учреждение высшего образования "Саратовский государственный аграрный университет имени Н.И. Вавилова" Способ производства безоболочных колбасок для функционального питания

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB784235A (en) * 1955-01-24 1957-10-09 British Cellophane Ltd Improvements in or relating to the production of artificial sausage casings
US3646894A (en) * 1966-12-23 1972-03-07 Gen Mills Inc Extruding and cutting dough
GB1198498A (en) * 1967-12-19 1970-07-15 Distillers Co Yeast Ltd Equipment for Making Food Products
US4060361A (en) * 1975-01-16 1977-11-29 Devro, Inc. Extruder apparatus for forming a tubular casing
US4371554A (en) * 1979-11-09 1983-02-01 Ashland Food Technology Holdings S.A. Method of making skinless sausage using reusable porous polytetrafluoroethylene casing
FR2536520B1 (fr) * 1982-11-24 1986-04-18 Agronomique Inst Nat Rech Procede et dispositif de traitement thermique de fluide comportant une condensation rapide de vapeur
US4905587A (en) * 1987-12-16 1990-03-06 Conagra, Inc. Apparatus for applying a circumferential layer of liquid to a sausage
US5350589A (en) * 1993-03-29 1994-09-27 General Mills, Inc. Pneumatic cereal rope conveying and conditioning method
US5611263A (en) * 1995-06-02 1997-03-18 Huang; Frank F. Apparatus for stabilizing the surface of a food product
US5694833A (en) * 1996-07-18 1997-12-09 Wenger Manufacturing, Inc. Short length tapered extrusion cooking device
US5938520A (en) * 1997-04-10 1999-08-17 Townsend Engineering Company Conveyor for supporting sausage strands during coagulation cycle, and method of rinsing and drying the same
US6146674A (en) * 1999-05-27 2000-11-14 Misonix Incorporated Method and device for manufacturing hot dogs using high power ultrasound
FR2803491B1 (fr) * 2000-01-07 2003-10-03 Bongrain Sa Procede de coextrusion avec canules de coextrusion
US6326039B1 (en) * 2000-10-31 2001-12-04 Misonix Incorporated Skinless sausage or frankfurter manufacturing method and apparatus utilizing reusable deformable support

Also Published As

Publication number Publication date
EP1446017B1 (en) 2007-02-28
ATE354960T1 (de) 2006-03-15
CN1254183C (zh) 2006-05-03
CN1555223A (zh) 2004-12-15
RU2004111684A (ru) 2005-10-10
DE60218513D1 (de) 2007-04-12
ITRM20010566A0 (it) 2001-09-18
ES2283642T3 (es) 2007-11-01
WO2003024234A1 (en) 2003-03-27
DE60218513T2 (de) 2007-11-15
US20050034610A1 (en) 2005-02-17
EP1446017A1 (en) 2004-08-18
ITRM20010566A1 (it) 2003-03-18
JP2005502370A (ja) 2005-01-27

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Legal Events

Date Code Title Description
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]

Free format text: REFERENTE A 3A,4A,5A E 6A ANUIDADES.

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: REFERENTE AO DESPACHO PUBLICADO NA RPI 1980 DE 16/12/2008.