BR0201369A - Método papa a produção de ovos contendo imuno-proteìnas especìficas contra um grupo de bactérias, ovos contendo imuno-proteìnas especìificas contra um grupo de bactérias, método para a produção de imuno-proteìnas especìficas contra um grupo de bactérias, composição de imuno-proteìnas especìficas contra um grupo de bactérias, produto alimentìcio processado com leite, aditivo para produto alimentìcio e método para isolar uma proteìna solúvel em água - Google Patents

Método papa a produção de ovos contendo imuno-proteìnas especìficas contra um grupo de bactérias, ovos contendo imuno-proteìnas especìificas contra um grupo de bactérias, método para a produção de imuno-proteìnas especìficas contra um grupo de bactérias, composição de imuno-proteìnas especìficas contra um grupo de bactérias, produto alimentìcio processado com leite, aditivo para produto alimentìcio e método para isolar uma proteìna solúvel em água

Info

Publication number
BR0201369A
BR0201369A BR0201369-0A BR0201369A BR0201369A BR 0201369 A BR0201369 A BR 0201369A BR 0201369 A BR0201369 A BR 0201369A BR 0201369 A BR0201369 A BR 0201369A
Authority
BR
Brazil
Prior art keywords
group
bacteria
immunoproteins
specific
production
Prior art date
Application number
BR0201369-0A
Other languages
English (en)
Inventor
Nam-Hyung Lee
Jung-Woo Ryu
Kwang-Young Jung
Ban-Suk Baek
Sun-Young Sunwoo
Original Assignee
Egg Biotech Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from KR1020010000502A external-priority patent/KR20020057464A/ko
Priority claimed from KR10-2001-0009367A external-priority patent/KR100422074B1/ko
Application filed by Egg Biotech Inc filed Critical Egg Biotech Inc
Publication of BR0201369A publication Critical patent/BR0201369A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1315—Non-milk proteins or fats; Seeds, pulses, cereals or soja; Fatty acids, phospholipids, mono- or diglycerides or derivatives therefrom; Egg products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A23L15/20—Addition of proteins, e.g. hydrolysates, fats, carbohydrates, natural plant hydrocolloids; Addition of animal or vegetable substances containing proteins, fats, or carbohydrates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A23L15/30—Addition of substances other than those covered by A23L15/20 – A23L15/25
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
    • A61P1/04—Drugs for disorders of the alimentary tract or the digestive system for ulcers, gastritis or reflux esophagitis, e.g. antacids, inhibitors of acid secretion, mucosal protectants
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K16/00—Immunoglobulins [IGs], e.g. monoclonal or polyclonal antibodies
    • C07K16/12—Immunoglobulins [IGs], e.g. monoclonal or polyclonal antibodies against material from bacteria
    • C07K16/1203—Immunoglobulins [IGs], e.g. monoclonal or polyclonal antibodies against material from bacteria from Gram-negative bacteria
    • C07K16/121—Immunoglobulins [IGs], e.g. monoclonal or polyclonal antibodies against material from bacteria from Gram-negative bacteria from Helicobacter (Campylobacter) (G)
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K16/00—Immunoglobulins [IGs], e.g. monoclonal or polyclonal antibodies
    • C07K16/12—Immunoglobulins [IGs], e.g. monoclonal or polyclonal antibodies against material from bacteria
    • C07K16/1203—Immunoglobulins [IGs], e.g. monoclonal or polyclonal antibodies against material from bacteria from Gram-negative bacteria
    • C07K16/1228—Immunoglobulins [IGs], e.g. monoclonal or polyclonal antibodies against material from bacteria from Gram-negative bacteria from Enterobacteriaceae (F), e.g. Citrobacter, Serratia, Proteus, Providencia, Morganella, Yersinia
    • C07K16/1232—Immunoglobulins [IGs], e.g. monoclonal or polyclonal antibodies against material from bacteria from Gram-negative bacteria from Enterobacteriaceae (F), e.g. Citrobacter, Serratia, Proteus, Providencia, Morganella, Yersinia from Escherichia (G)
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K16/00—Immunoglobulins [IGs], e.g. monoclonal or polyclonal antibodies
    • C07K16/12—Immunoglobulins [IGs], e.g. monoclonal or polyclonal antibodies against material from bacteria
    • C07K16/1203—Immunoglobulins [IGs], e.g. monoclonal or polyclonal antibodies against material from bacteria from Gram-negative bacteria
    • C07K16/1228—Immunoglobulins [IGs], e.g. monoclonal or polyclonal antibodies against material from bacteria from Gram-negative bacteria from Enterobacteriaceae (F), e.g. Citrobacter, Serratia, Proteus, Providencia, Morganella, Yersinia
    • C07K16/1235—Immunoglobulins [IGs], e.g. monoclonal or polyclonal antibodies against material from bacteria from Gram-negative bacteria from Enterobacteriaceae (F), e.g. Citrobacter, Serratia, Proteus, Providencia, Morganella, Yersinia from Salmonella (G)
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K2317/00—Immunoglobulins specific features
    • C07K2317/10—Immunoglobulins specific features characterized by their source of isolation or production
    • C07K2317/11—Immunoglobulins specific features characterized by their source of isolation or production isolated from eggs
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K2317/00—Immunoglobulins specific features
    • C07K2317/20—Immunoglobulins specific features characterized by taxonomic origin
    • C07K2317/23—Immunoglobulins specific features characterized by taxonomic origin from birds

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Molecular Biology (AREA)
  • Biophysics (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Genetics & Genomics (AREA)
  • Immunology (AREA)
  • Biochemistry (AREA)
  • Nutrition Science (AREA)
  • Botany (AREA)
  • Inorganic Chemistry (AREA)
  • Microbiology (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Veterinary Medicine (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Public Health (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Medicines Containing Antibodies Or Antigens For Use As Internal Diagnostic Agents (AREA)
  • Dairy Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Confectionery (AREA)
  • Seasonings (AREA)
  • Peptides Or Proteins (AREA)

Abstract

"MéTODO PARA A PRODUçãO DE OVOS CONTENDO IMUNO-PROTEìNAS ESPECìFICAS CONTRA UM GRUPO DE BACTéRIAS, OVOS CONTENDO IMUNO-PROTEìNAS ESPECìFICAS CONTRA UM GRUPO DE BACTéRIAS, MéTODO PARA A PRODUçãO DE IMUNO-PROTEìNAS ESPECìFICAS CONTRA UM GRUPO DE BACTéRIAS, COMPOSIçãO DE IMUNO-PROTEìNAS ESPECìFICAS CONTRA UM GRUPO DE BACTéRIAS, PRODUTO ALIMENTìCIO PROCESSADO COM LEITE, ADITIVO PARA PRODUTO ALIMENTìCIO E MéTODO PARA ISOLAR UMA PROTEìNA SOLúVEL EM áGUA". A presente invenção proprociona um método para a produção de ovos contendo anti-corpos específicos contra um grupo de bactérias (IgY) para impedir gastrite, diarréia e intoxicação por alimentos pelo simultaneamente imunizar as galinhas jovens, com proteínas antígeno 4e E. coli, que causa a enterite, de Helicobacter pylori, que causa a gastrite, e de Salmonella enteritidis e Salmonella typhimurium, que causam a intoxicação alimentar. A presente invenção também se refere a uma composição contendo os anti-corpos IgY específicos descritos acima e a produtos alimentícios tais como iogurtes e sorvetes contendo o IgY anti-patogênico. Adicionalmente, a presente invenção se refere ao método para a separação do IgY contendo pós de proteína a partir da gema de ovo. Mais particularmente, o método de separação envolve a diluição da gema de ovo com água em uma relação de 1:1 e a adição de uma quantidade apropriada de sulfato de amónia, o que permite a separação da proteina solúvel em água e do fosfolipídeo.
BR0201369-0A 2001-01-05 2002-01-04 Método papa a produção de ovos contendo imuno-proteìnas especìficas contra um grupo de bactérias, ovos contendo imuno-proteìnas especìificas contra um grupo de bactérias, método para a produção de imuno-proteìnas especìficas contra um grupo de bactérias, composição de imuno-proteìnas especìficas contra um grupo de bactérias, produto alimentìcio processado com leite, aditivo para produto alimentìcio e método para isolar uma proteìna solúvel em água BR0201369A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
KR1020010000502A KR20020057464A (ko) 2001-01-05 2001-01-05 특수면역단백질을 함유한 난황으로부터 수용성 단백질과인지질의 분리 및 정제방법
KR10-2001-0009367A KR100422074B1 (ko) 2001-02-23 2001-02-23 항 대장균, 살모넬라 엔테라이티디스, 살모넬라티피뮤리움 및 헬리코박터 피로리의 특수면역단백질을공유한 계란 생산방법 및 상기 생산방법으로 생산된 계란,난황 및 상기 항-혼합균 특수면역단백질을 함유한요구르트 및 아이스크림

Publications (1)

Publication Number Publication Date
BR0201369A true BR0201369A (pt) 2003-06-10

Family

ID=26638698

Family Applications (1)

Application Number Title Priority Date Filing Date
BR0201369-0A BR0201369A (pt) 2001-01-05 2002-01-04 Método papa a produção de ovos contendo imuno-proteìnas especìficas contra um grupo de bactérias, ovos contendo imuno-proteìnas especìificas contra um grupo de bactérias, método para a produção de imuno-proteìnas especìficas contra um grupo de bactérias, composição de imuno-proteìnas especìficas contra um grupo de bactérias, produto alimentìcio processado com leite, aditivo para produto alimentìcio e método para isolar uma proteìna solúvel em água

Country Status (7)

Country Link
US (1) US20030185856A1 (pt)
JP (1) JP3946143B2 (pt)
CN (1) CN1411378A (pt)
BR (1) BR0201369A (pt)
CA (1) CA2367001A1 (pt)
MX (1) MXPA02000275A (pt)
WO (1) WO2002053179A1 (pt)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2339436A1 (fr) * 2001-03-15 2002-09-15 Josee Harel Production d'anticorps contre les facteurs de virulence associes aux souches d'escherichia coli aeec, et leur utilisation
NZ569725A (en) * 2006-01-20 2011-11-25 Morinaga Milk Industry Co Ltd Pharmaceutical composition, food or drink, or feed for intestinal disease comprising lactoperoxidase
JP5522768B2 (ja) * 2006-05-29 2014-06-18 アサマ化成株式会社 食品用抗菌組成物
JP4750167B2 (ja) * 2008-09-30 2011-08-17 裕 荒木 無糖質乳製品の製造方法
CN101411362B (zh) * 2008-10-14 2012-05-30 大连韩伟企业集团有限公司 抗幽门螺杆菌蛋黄免疫球蛋白酸奶
CN101455235B (zh) * 2009-01-07 2012-12-26 大连理工大学 一种用于水果保鲜的特异性卵黄抗体制剂、制备方法及应用
CA2775050C (en) * 2009-09-23 2020-07-14 Thomas Julius Borody Therapy for enteric infections
ES2742734T3 (es) 2010-11-23 2020-02-17 Pantheryx Inc Composiciones y procedimientos para el tratamiento en aplicaciones clínicas de espectro general, no diferenciadas o mixtas
CN110357955B (zh) * 2019-06-24 2023-05-12 桂林三金药业股份有限公司 一种复合特异性卵黄抗体及其制备方法和应用
CN113813378A (zh) * 2020-06-19 2021-12-21 北京万华生物工程有限公司 蛋黄igy多克隆抗体中和，抑制新冠病毒covid-19的作用
CN112063600A (zh) * 2020-09-15 2020-12-11 诸暨加向生物科技有限公司 源自鸡蛋的热启动酶及阻断活性的评价方法
CN113599503A (zh) * 2021-07-28 2021-11-05 安徽中起生物科技有限公司 一种调节卵巢功能的生物制剂及其制备方法和应用

Also Published As

Publication number Publication date
CA2367001A1 (en) 2002-07-05
US20030185856A1 (en) 2003-10-02
WO2002053179A1 (en) 2002-07-11
CN1411378A (zh) 2003-04-16
JP3946143B2 (ja) 2007-07-18
JP2004517115A (ja) 2004-06-10
MXPA02000275A (es) 2004-05-21

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Legal Events

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B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]

Free format text: REFERENTE A 6A, 7A E 8A ANUIDADE(S).

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: REFERENTE AO DESPACHO 8.6 PUBLICADO NA RPI 2055 DE 25/05/2010.