BR0112947A - Glicerólise em fase sólida - Google Patents

Glicerólise em fase sólida

Info

Publication number
BR0112947A
BR0112947A BR0112947-3A BR0112947A BR0112947A BR 0112947 A BR0112947 A BR 0112947A BR 0112947 A BR0112947 A BR 0112947A BR 0112947 A BR0112947 A BR 0112947A
Authority
BR
Brazil
Prior art keywords
solid phase
solid
glyceride
iii
reaction mixture
Prior art date
Application number
BR0112947-3A
Other languages
English (en)
Inventor
Joern Borch Soee
Original Assignee
Danisco
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Danisco filed Critical Danisco
Publication of BR0112947A publication Critical patent/BR0112947A/pt

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/64—Fats; Fatty oils; Ester-type waxes; Higher fatty acids, i.e. having at least seven carbon atoms in an unbroken chain bound to a carboxyl group; Oxidised oils or fats
    • C12P7/6436—Fatty acid esters
    • C12P7/6445—Glycerides
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/011—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/013—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A23D9/013—Other fatty acid esters, e.g. phosphatides
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
    • C11C3/06—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils with glycerol

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Organic Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Polymers & Plastics (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Microbiology (AREA)
  • Genetics & Genomics (AREA)
  • Biotechnology (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Saccharide Compounds (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Fats And Perfumes (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Seasonings (AREA)
  • Edible Oils And Fats (AREA)

Abstract

"GLICERóLISE EM FASE SóLIDA". Descreve-se uma reação enzimática em fase sólida para preparar um sólido que tem mais do que 40% de monoglicerídeo a partir de uma mistura de reação, onde a mistura de reação compreende: (i) lipase; (ii) pelo menos 14% em peso de glicerina; e (iii) glicerídeo; e opcionalmente, (iv) lecitina; de tal modo que, se (iv) não está presente, então o glicerídeo (iii) tem um número de iodo entre cerca de 5 e cerca de 35, e um teor de gordura sólida maior do que cerca de 75% a 20 <198>C.
BR0112947-3A 2000-08-03 2001-08-02 Glicerólise em fase sólida BR0112947A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GBGB0019118.9A GB0019118D0 (en) 2000-08-03 2000-08-03 Solid phase glycerolysis
PCT/IB2001/001830 WO2002011543A2 (en) 2000-08-03 2001-08-02 Solid phase glycerolysis

Publications (1)

Publication Number Publication Date
BR0112947A true BR0112947A (pt) 2003-07-08

Family

ID=9896948

Family Applications (1)

Application Number Title Priority Date Filing Date
BR0112947-3A BR0112947A (pt) 2000-08-03 2001-08-02 Glicerólise em fase sólida

Country Status (16)

Country Link
US (2) US20030180417A1 (pt)
EP (1) EP1304925B1 (pt)
JP (1) JP5133487B2 (pt)
KR (1) KR100794185B1 (pt)
CN (1) CN100342024C (pt)
AT (1) ATE427659T1 (pt)
AU (2) AU9215501A (pt)
BR (1) BR0112947A (pt)
DE (1) DE60138285D1 (pt)
DK (1) DK1304925T3 (pt)
ES (1) ES2324337T3 (pt)
GB (1) GB0019118D0 (pt)
NZ (1) NZ523783A (pt)
PT (1) PT1304925E (pt)
RU (1) RU2289251C2 (pt)
WO (1) WO2002011543A2 (pt)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB0019118D0 (en) * 2000-08-03 2000-09-27 Danisco Solid phase glycerolysis
EP1935971A1 (en) * 2006-12-18 2008-06-25 Chant Oil Co., Ltd. Partial acyl glyceride based biowaxes, biocandles prepared therfrom and their preparation methods
WO2008096720A1 (ja) * 2007-02-05 2008-08-14 Kirin Kyowa Foods Company, Limited. 生地改良剤
GB201210060D0 (en) * 2012-06-07 2012-07-25 Dupont Nutrition Biosci Aps Composition
CN102907552B (zh) * 2012-10-08 2015-08-05 云南冷云食品饮料有限责任公司 一种添加脂肪分解酶的低脂冰淇淋及其制作工艺
CA2987613C (en) * 2015-06-01 2023-03-28 Cargill, Incorporated Oil composition with mono-acylglycerides
RU2668572C1 (ru) * 2017-10-20 2018-10-02 Общество с ограниченной ответственностью "Агро-Спутник" Способ приготовления кондитерской пасты
RU2687823C1 (ru) * 2018-01-10 2019-05-16 Общество с ограниченной ответственностью "Агро-Спутник" Способ приготовления кондитерской пасты
US11834694B2 (en) 2021-08-16 2023-12-05 Planted Foods Ag Structural lipids

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1581331A (en) * 1976-05-03 1980-12-10 Grindstedvaerket As Bread and other farinaceous products
JPH0710233B2 (ja) * 1987-03-02 1995-02-08 花王株式会社 固定化酵素およびその製造方法
JPH02295489A (ja) * 1989-05-10 1990-12-06 Nippon Oil & Fats Co Ltd 長鎖高度不飽和脂肪酸含有トリグリセリドの製造方法
US5177013A (en) * 1989-07-31 1993-01-05 Ajinomoto Co., Inc. Preparation of an immobilized lipase having a low water content without drying
JPH03262492A (ja) * 1990-03-06 1991-11-22 P Macneil Gerald モノグリセリドの製造方法
JP3770923B2 (ja) * 1993-09-17 2006-04-26 三菱化学株式会社 生地改良剤
DE19724845A1 (de) * 1996-08-28 1998-03-05 Solvay Pharm Gmbh Verwendung von komplexen Lipiden als stabilisierende Zusätze zu pharmazeutischen Zubereitungen von Verdauungsenzymgemischen
GB0019118D0 (en) 2000-08-03 2000-09-27 Danisco Solid phase glycerolysis

Also Published As

Publication number Publication date
NZ523783A (en) 2004-07-30
KR20030036651A (ko) 2003-05-09
WO2002011543A2 (en) 2002-02-14
ATE427659T1 (de) 2009-04-15
RU2289251C2 (ru) 2006-12-20
JP2004504859A (ja) 2004-02-19
ES2324337T3 (es) 2009-08-05
EP1304925B1 (en) 2009-04-08
CN100342024C (zh) 2007-10-10
US20080233235A1 (en) 2008-09-25
US8663628B2 (en) 2014-03-04
JP5133487B2 (ja) 2013-01-30
WO2002011543A3 (en) 2002-05-02
AU9215501A (en) 2002-02-18
EP1304925A2 (en) 2003-05-02
US20030180417A1 (en) 2003-09-25
CN1468058A (zh) 2004-01-14
DK1304925T3 (da) 2009-06-29
GB0019118D0 (en) 2000-09-27
AU2001292155B2 (en) 2006-06-15
PT1304925E (pt) 2009-05-26
KR100794185B1 (ko) 2008-01-11
DE60138285D1 (de) 2009-05-20

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Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B25D Requested change of name of applicant approved

Owner name: DUPONT NUTRITION BIOSCIENCES APS (DK)

B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]
B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]
B15K Others concerning applications: alteration of classification

Ipc: C12P 7/64 (2006.01), A21D 2/16 (2006.01), A23D 7/0