BR0107099A - Sistema de carboidratos e um método para proporcionar nutrição a um diabético - Google Patents
Sistema de carboidratos e um método para proporcionar nutrição a um diabéticoInfo
- Publication number
- BR0107099A BR0107099A BR0107099-1A BR0107099A BR0107099A BR 0107099 A BR0107099 A BR 0107099A BR 0107099 A BR0107099 A BR 0107099A BR 0107099 A BR0107099 A BR 0107099A
- Authority
- BR
- Brazil
- Prior art keywords
- carbohydrate
- carbohydrate system
- diabetic
- enteric
- component
- Prior art date
Links
- 150000001720 carbohydrates Chemical class 0.000 title abstract 8
- 235000016709 nutrition Nutrition 0.000 title abstract 4
- 206010012601 diabetes mellitus Diseases 0.000 title abstract 3
- 238000000034 method Methods 0.000 title abstract 3
- 230000035764 nutrition Effects 0.000 title abstract 2
- 235000014633 carbohydrates Nutrition 0.000 abstract 7
- 239000000203 mixture Substances 0.000 abstract 3
- 239000000126 substance Substances 0.000 abstract 3
- 229930091371 Fructose Natural products 0.000 abstract 2
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 abstract 2
- 239000005715 Fructose Substances 0.000 abstract 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 abstract 2
- 239000008103 glucose Substances 0.000 abstract 2
- 229920000642 polymer Polymers 0.000 abstract 2
- 230000002745 absorbent Effects 0.000 abstract 1
- 239000002250 absorbent Substances 0.000 abstract 1
- 230000007423 decrease Effects 0.000 abstract 1
- 235000013325 dietary fiber Nutrition 0.000 abstract 1
- 230000002641 glycemic effect Effects 0.000 abstract 1
- 238000010348 incorporation Methods 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 230000000050 nutritive effect Effects 0.000 abstract 1
- 229920001542 oligosaccharide Polymers 0.000 abstract 1
- 150000002482 oligosaccharides Chemical class 0.000 abstract 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/126—Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/10—Puddings; Dry powder puddings
- A23L9/12—Ready-to-eat liquid or semi-liquid desserts, e.g. puddings, not to be mixed with liquids, e.g. water, milk
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P3/00—Drugs for disorders of the metabolism
- A61P3/02—Nutrients, e.g. vitamins, minerals
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P3/00—Drugs for disorders of the metabolism
- A61P3/08—Drugs for disorders of the metabolism for glucose homeostasis
- A61P3/10—Drugs for disorders of the metabolism for glucose homeostasis for hyperglycaemia, e.g. antidiabetics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Nutrition Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Mycology (AREA)
- Diabetes (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- Molecular Biology (AREA)
- Medicinal Chemistry (AREA)
- Hematology (AREA)
- Organic Chemistry (AREA)
- Pharmacology & Pharmacy (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Pediatric Medicine (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Obesity (AREA)
- General Chemical & Material Sciences (AREA)
- Emergency Medicine (AREA)
- Endocrinology (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
"SISTEMA DE CARBOIDRATOS E UM MéTODO PARA PROPORCIONAR NUTRIçãO A UM DIABéTICO". A mistura de carboidratos de dois componentes desta invenção utiliza uma fonte de frutose, em combinação com pelo menos uma fonte de polímero de glicose prontamente digestível. A adição da frutose diminui, significativamente, a resposta glicêmica, quando comparada com o polímero de glicose digestível sozinho. Componentes adicionais podem ser adicionados à mistura de carboidratos de dois componentes simples, para formar um sistema de carboidratos adequado para incorporação em uma substância nutritiva entérica. Esse sistema de carboidratos incorpora, opcionalmente, carboidratos não absorventes, fibra dietética e oligossacarídeos indigeríveis. A presente invenção também é dirigida a uma substância nutritiva entérica, que incorpora a mistura de carboidratos de dois componentes e menos do que 37% das calorias da gordura. Adicionalmente, a invenção é dirigida a um método de transferir nutrientes para uma pessoa com diabetes, por alimentação da substância nutritiva entérica.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US09/524,716 US6774111B1 (en) | 2000-03-14 | 2000-03-14 | Carbohydrate system and a method for providing nutrition to a diabetic |
PCT/US2001/003650 WO2001067895A1 (en) | 2000-03-14 | 2001-02-02 | Carbohydrate system and a method for providing nutriton to a diabetic |
Publications (1)
Publication Number | Publication Date |
---|---|
BR0107099A true BR0107099A (pt) | 2004-07-27 |
Family
ID=24090378
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BR0107099-1A BR0107099A (pt) | 2000-03-14 | 2001-02-02 | Sistema de carboidratos e um método para proporcionar nutrição a um diabético |
Country Status (16)
Country | Link |
---|---|
US (2) | US6774111B1 (pt) |
EP (1) | EP1267639A1 (pt) |
JP (1) | JP2003526642A (pt) |
KR (1) | KR20030031890A (pt) |
CN (1) | CN1419417A (pt) |
AU (1) | AU3665701A (pt) |
BG (1) | BG107094A (pt) |
BR (1) | BR0107099A (pt) |
CA (1) | CA2402276A1 (pt) |
HU (1) | HUP0301793A2 (pt) |
IL (1) | IL150778A0 (pt) |
MX (1) | MXPA02007627A (pt) |
NO (1) | NO20024396L (pt) |
PL (1) | PL364520A1 (pt) |
SK (1) | SK14112002A3 (pt) |
WO (1) | WO2001067895A1 (pt) |
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MY115050A (en) | 1995-10-16 | 2003-03-31 | Mead Johnson Nutrition Co | Diabetic nutritional product having controlled absorption of carbohydrate |
WO2000019841A1 (en) | 1998-10-08 | 2000-04-13 | Iowa State University Research Foundation, Inc. | Nutritional products containing acid-treated modified starches |
US6248375B1 (en) * | 2000-03-14 | 2001-06-19 | Abbott Laboratories | Diabetic nutritionals and method of using |
-
2000
- 2000-03-14 US US09/524,716 patent/US6774111B1/en not_active Expired - Lifetime
-
2001
- 2001-02-02 CA CA002402276A patent/CA2402276A1/en not_active Abandoned
- 2001-02-02 WO PCT/US2001/003650 patent/WO2001067895A1/en not_active Application Discontinuation
- 2001-02-02 AU AU36657/01A patent/AU3665701A/en not_active Abandoned
- 2001-02-02 BR BR0107099-1A patent/BR0107099A/pt not_active IP Right Cessation
- 2001-02-02 JP JP2001566373A patent/JP2003526642A/ja not_active Withdrawn
- 2001-02-02 IL IL15077801A patent/IL150778A0/xx unknown
- 2001-02-02 SK SK1411-2002A patent/SK14112002A3/sk unknown
- 2001-02-02 HU HU0301793A patent/HUP0301793A2/hu unknown
- 2001-02-02 MX MXPA02007627A patent/MXPA02007627A/es unknown
- 2001-02-02 EP EP01908831A patent/EP1267639A1/en not_active Withdrawn
- 2001-02-02 PL PL01364520A patent/PL364520A1/xx not_active Application Discontinuation
- 2001-02-02 KR KR1020027012060A patent/KR20030031890A/ko not_active Application Discontinuation
- 2001-02-02 CN CN01806479A patent/CN1419417A/zh active Pending
-
2002
- 2002-09-12 BG BG107094A patent/BG107094A/bg unknown
- 2002-09-13 NO NO20024396A patent/NO20024396L/no not_active Application Discontinuation
-
2004
- 2004-04-02 US US10/817,502 patent/US20040197380A1/en not_active Abandoned
Also Published As
Publication number | Publication date |
---|---|
IL150778A0 (en) | 2003-02-12 |
HUP0301793A2 (hu) | 2003-09-29 |
JP2003526642A (ja) | 2003-09-09 |
MXPA02007627A (es) | 2003-01-28 |
US20040197380A1 (en) | 2004-10-07 |
WO2001067895A1 (en) | 2001-09-20 |
NO20024396L (no) | 2002-11-14 |
BG107094A (bg) | 2003-05-30 |
CN1419417A (zh) | 2003-05-21 |
PL364520A1 (en) | 2004-12-13 |
KR20030031890A (ko) | 2003-04-23 |
AU3665701A (en) | 2001-09-24 |
SK14112002A3 (sk) | 2003-02-04 |
NO20024396D0 (no) | 2002-09-13 |
EP1267639A1 (en) | 2003-01-02 |
CA2402276A1 (en) | 2001-09-20 |
US6774111B1 (en) | 2004-08-10 |
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