IL150778A0 - Carbohydrate system and a method for providing nutrition to a diabetic - Google Patents

Carbohydrate system and a method for providing nutrition to a diabetic

Info

Publication number
IL150778A0
IL150778A0 IL15077801A IL15077801A IL150778A0 IL 150778 A0 IL150778 A0 IL 150778A0 IL 15077801 A IL15077801 A IL 15077801A IL 15077801 A IL15077801 A IL 15077801A IL 150778 A0 IL150778 A0 IL 150778A0
Authority
IL
Israel
Prior art keywords
diabetic
providing nutrition
carbohydrate system
carbohydrate
nutrition
Prior art date
Application number
IL15077801A
Other languages
English (en)
Original Assignee
Abbott Lab
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Abbott Lab filed Critical Abbott Lab
Publication of IL150778A0 publication Critical patent/IL150778A0/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/126—Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings
    • A23L9/12—Ready-to-eat liquid or semi-liquid desserts, e.g. puddings, not to be mixed with liquids, e.g. water, milk
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00—Drugs for disorders of the metabolism
    • A61P3/02—Nutrients, e.g. vitamins, minerals
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00—Drugs for disorders of the metabolism
    • A61P3/08—Drugs for disorders of the metabolism for glucose homeostasis
    • A61P3/10—Drugs for disorders of the metabolism for glucose homeostasis for hyperglycaemia, e.g. antidiabetics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
IL15077801A 2000-03-14 2001-02-02 Carbohydrate system and a method for providing nutrition to a diabetic IL150778A0 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US09/524,716 US6774111B1 (en) 2000-03-14 2000-03-14 Carbohydrate system and a method for providing nutrition to a diabetic
PCT/US2001/003650 WO2001067895A1 (en) 2000-03-14 2001-02-02 Carbohydrate system and a method for providing nutriton to a diabetic

Publications (1)

Publication Number Publication Date
IL150778A0 true IL150778A0 (en) 2003-02-12

Family

ID=24090378

Family Applications (1)

Application Number Title Priority Date Filing Date
IL15077801A IL150778A0 (en) 2000-03-14 2001-02-02 Carbohydrate system and a method for providing nutrition to a diabetic

Country Status (16)

Country Link
US (2) US6774111B1 (xx)
EP (1) EP1267639A1 (xx)
JP (1) JP2003526642A (xx)
KR (1) KR20030031890A (xx)
CN (1) CN1419417A (xx)
AU (1) AU3665701A (xx)
BG (1) BG107094A (xx)
BR (1) BR0107099A (xx)
CA (1) CA2402276A1 (xx)
HU (1) HUP0301793A2 (xx)
IL (1) IL150778A0 (xx)
MX (1) MXPA02007627A (xx)
NO (1) NO20024396L (xx)
PL (1) PL364520A1 (xx)
SK (1) SK14112002A3 (xx)
WO (1) WO2001067895A1 (xx)

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FR2848783B1 (fr) * 2002-12-18 2005-05-13 Agronomique Inst Nat Rech Utilisation de prebiotiques pour prevenir ou traiter le stress oxydant
RU2375921C2 (ru) * 2003-09-03 2009-12-20 Юнилевер Н.В. Пищевые композиции, усиливающие чувство сытости
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US20050129836A1 (en) * 2003-12-12 2005-06-16 Unilever Bestfoods North America Honey extender
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US20060177547A1 (en) * 2005-02-09 2006-08-10 Sandoval Arno E Method and composition for preventing discoloration of injected beef
US8062686B2 (en) * 2005-04-12 2011-11-22 InovoBiologics, Inc. Dietary supplement, and methods of use
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WO2006113819A1 (en) * 2005-04-20 2006-10-26 Abbott Laboratories Iron-fortified, milk-based, flavored beverages with improved color
MX2007014586A (es) 2005-06-03 2008-02-05 Horizon Science Pty Ltd Sustancias que tienen propiedades de redistribucion de masa corporal.
MY158845A (en) * 2005-12-21 2016-11-15 Abbott Lab Induced-viscosity nutritional emulsions
US8057840B2 (en) * 2006-01-25 2011-11-15 Tate & Lyle Ingredients Americas Llc Food products comprising a slowly digestible or digestion resistant carbohydrate composition
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US20080038432A1 (en) * 2006-08-14 2008-02-14 Hoffman Andrew J Food Additive Comprising at Least One Fiber Source and at Least One Monosaccharide or Sugar Alcohol
WO2008022857A1 (en) * 2006-08-24 2008-02-28 Unilever N.V. Liquid satiety enhancing composition
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MX2009002413A (es) * 2006-09-19 2009-03-20 Horizon Science Pty Ltd Extractos derivados de la caña de azucar y un proceso para su manufactura.
WO2008054193A1 (en) * 2006-11-02 2008-05-08 N.V. Nutricia Nutritional products that comprise saccharide oligomers
EP2154992A2 (en) * 2007-05-23 2010-02-24 Tate & Lyle Ingredients Americas, Inc. Edible composition comprising a slowly digestible or digestion resistant oligosaccharide composition
US8409651B2 (en) * 2007-12-05 2013-04-02 N. V. Nutricia High energy liquid enteral nutritional composition
DK2249666T3 (en) * 2007-12-05 2017-09-18 Nutricia Nv Protein-rich liquid enteral nutritional composition on a casein basis
WO2009113845A1 (en) * 2008-03-12 2009-09-17 N.V. Nutricia High protein liquid enteral nutritional composition
US20110021421A1 (en) * 2007-12-05 2011-01-27 N.V. Nutricia Liquid enteral nutritional composition with a low specific protein volume
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Also Published As

Publication number Publication date
CA2402276A1 (en) 2001-09-20
SK14112002A3 (sk) 2003-02-04
NO20024396L (no) 2002-11-14
PL364520A1 (en) 2004-12-13
BR0107099A (pt) 2004-07-27
AU3665701A (en) 2001-09-24
JP2003526642A (ja) 2003-09-09
WO2001067895A1 (en) 2001-09-20
US20040197380A1 (en) 2004-10-07
US6774111B1 (en) 2004-08-10
MXPA02007627A (es) 2003-01-28
BG107094A (bg) 2003-05-30
EP1267639A1 (en) 2003-01-02
HUP0301793A2 (hu) 2003-09-29
KR20030031890A (ko) 2003-04-23
CN1419417A (zh) 2003-05-21
NO20024396D0 (no) 2002-09-13

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