BR0010184A - Ëleos de aumento de sabor - Google Patents

Ëleos de aumento de sabor

Info

Publication number
BR0010184A
BR0010184A BR0010184-2A BR0010184A BR0010184A BR 0010184 A BR0010184 A BR 0010184A BR 0010184 A BR0010184 A BR 0010184A BR 0010184 A BR0010184 A BR 0010184A
Authority
BR
Brazil
Prior art keywords
water
oils
flavor enhancing
soluble flavor
edible liquid
Prior art date
Application number
BR0010184-2A
Other languages
English (en)
Inventor
David Vincent Zyzak
Robert Leslie Swaine
Original Assignee
Procter & Gamble
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Procter & Gamble filed Critical Procter & Gamble
Publication of BR0010184A publication Critical patent/BR0010184A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/22—Synthetic spices, flavouring agents or condiments containing amino acids containing glutamic acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/23—Synthetic spices, flavouring agents or condiments containing nucleotides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/23—Synthetic spices, flavouring agents or condiments containing nucleotides
    • A23L27/235—Synthetic spices, flavouring agents or condiments containing nucleotides containing also amino acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Edible Oils And Fats (AREA)
  • Seasonings (AREA)

Abstract

Patente de Invenção: "óLEOS DE AUMENTO DE SABOR". Descritos são óleos de aumento de sabor compreendendo pelo menos um óleo líquido comestível e pelo menos um aumentador de sabor solúvel em água. O aumentador de sabor solúvel em água é uniformemente disperso atavés de todo o óleo líquido comestível. O fornecimento de aumentadores de sabor solúveis em água via uma base oleosa de gordura estável permite temperaturas mais altas a serem obtidas durante o cozimento, levando à formação de sabores aumentados.
BR0010184-2A 1999-04-30 2000-04-28 Ëleos de aumento de sabor BR0010184A (pt)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
US13195699P 1999-04-30 1999-04-30
US14065899P 1999-06-23 1999-06-23
US15093599P 1999-08-26 1999-08-26
US09/558,458 US7214400B1 (en) 1999-04-30 2000-04-25 Flavor enhancing oils
PCT/US2000/011648 WO2000065926A1 (en) 1999-04-30 2000-04-28 Flavor enhancing oils

Publications (1)

Publication Number Publication Date
BR0010184A true BR0010184A (pt) 2002-02-13

Family

ID=27494939

Family Applications (1)

Application Number Title Priority Date Filing Date
BR0010184-2A BR0010184A (pt) 1999-04-30 2000-04-28 Ëleos de aumento de sabor

Country Status (9)

Country Link
US (1) US7214400B1 (pt)
EP (1) EP1176873A1 (pt)
JP (1) JP2002542796A (pt)
CN (1) CN1349385A (pt)
AU (1) AU4682200A (pt)
BR (1) BR0010184A (pt)
CA (1) CA2365872C (pt)
MX (1) MXPA01011062A (pt)
WO (1) WO2000065926A1 (pt)

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CA2835978C (en) 2000-09-01 2016-10-11 Gen-Probe Incorporated Amplification of hiv-1 sequences for detection of sequences associated with drug-resistance mutations
EP1755404B1 (en) * 2004-06-14 2012-10-03 Carapelli Firenze S.p.A Cereal and fruit oil
US20120027893A1 (en) * 2009-03-30 2012-02-02 Trident Seafoods Corporation Viscous liquid dietary supplement for animals
EP2453763B1 (en) * 2009-07-16 2017-09-06 Kerry Group Services International, Ltd. Oil-based coating for baked food products
WO2011102477A1 (ja) * 2010-02-18 2011-08-25 不二製油株式会社 呈味強化用油脂ならびに呈味含有含油食品の呈味を強化する方法
CA2753107C (en) * 2010-09-24 2019-02-12 Trident Seafoods Corporation Viscous liquid dietary supplement
US20140342048A1 (en) * 2013-05-14 2014-11-20 Alice Chang Sauces, spreads, cooking oils, and cooking fats made from various ingredients
JP6682761B2 (ja) * 2014-01-06 2020-04-15 味の素株式会社 植物油脂含有飲食品の風味改善方法、植物油脂含有飲食品の製造方法、嗜好性飲料、及びインスタント嗜好性飲料用組成物

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Also Published As

Publication number Publication date
WO2000065926A1 (en) 2000-11-09
AU4682200A (en) 2000-11-17
JP2002542796A (ja) 2002-12-17
EP1176873A1 (en) 2002-02-06
CN1349385A (zh) 2002-05-15
US7214400B1 (en) 2007-05-08
MXPA01011062A (es) 2002-06-04
CA2365872A1 (en) 2000-11-09
CA2365872C (en) 2005-02-22

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Legal Events

Date Code Title Description
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]

Free format text: REFERENTE A 4A, 5A, 6A E 7A ANUIDADES.

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: REFERENTE AO DESPACHO 8.6 PUBLICADO NA RPI 1925 DE 27/11/2007.

B15K Others concerning applications: alteration of classification

Ipc: A23D 9/007 (2006.01), A23L 27/22 (2016.01), A23L 2