BG64033B1 - Преработени глобинови продукти и методи за тяхното получаване - Google Patents
Преработени глобинови продукти и методи за тяхното получаване Download PDFInfo
- Publication number
- BG64033B1 BG64033B1 BG102821A BG10282198A BG64033B1 BG 64033 B1 BG64033 B1 BG 64033B1 BG 102821 A BG102821 A BG 102821A BG 10282198 A BG10282198 A BG 10282198A BG 64033 B1 BG64033 B1 BG 64033B1
- Authority
- BG
- Bulgaria
- Prior art keywords
- protein
- globin
- blood
- product
- products
- Prior art date
Links
- 102000018146 globin Human genes 0.000 title claims abstract description 54
- 108060003196 globin Proteins 0.000 title claims abstract description 54
- 238000000034 method Methods 0.000 title claims abstract description 29
- 238000002360 preparation method Methods 0.000 title claims abstract description 12
- 102000004169 proteins and genes Human genes 0.000 claims abstract description 36
- 108090000623 proteins and genes Proteins 0.000 claims abstract description 36
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 claims abstract description 29
- 210000004369 blood Anatomy 0.000 claims abstract description 22
- 239000008280 blood Substances 0.000 claims abstract description 22
- 229910052742 iron Inorganic materials 0.000 claims abstract description 14
- 230000003647 oxidation Effects 0.000 claims abstract description 12
- 238000007254 oxidation reaction Methods 0.000 claims abstract description 12
- 102000004506 Blood Proteins Human genes 0.000 claims abstract description 8
- 108010017384 Blood Proteins Proteins 0.000 claims abstract description 8
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 claims abstract description 8
- FFEARJCKVFRZRR-BYPYZUCNSA-N L-methionine Chemical compound CSCC[C@H](N)C(O)=O FFEARJCKVFRZRR-BYPYZUCNSA-N 0.000 claims abstract description 5
- OUYCCCASQSFEME-QMMMGPOBSA-N L-tyrosine Chemical compound OC(=O)[C@@H](N)CC1=CC=C(O)C=C1 OUYCCCASQSFEME-QMMMGPOBSA-N 0.000 claims abstract description 5
- 229930182817 methionine Natural products 0.000 claims abstract description 5
- 239000004472 Lysine Substances 0.000 claims abstract description 3
- OUYCCCASQSFEME-UHFFFAOYSA-N tyrosine Natural products OC(=O)C(N)CC1=CC=C(O)C=C1 OUYCCCASQSFEME-UHFFFAOYSA-N 0.000 claims abstract description 3
- 239000002994 raw material Substances 0.000 claims abstract 2
- 102000001554 Hemoglobins Human genes 0.000 claims description 20
- 108010054147 Hemoglobins Proteins 0.000 claims description 20
- 235000013305 food Nutrition 0.000 claims description 10
- 230000001590 oxidative effect Effects 0.000 claims description 6
- 239000007858 starting material Substances 0.000 claims description 5
- 239000003513 alkali Substances 0.000 claims 1
- 238000002512 chemotherapy Methods 0.000 claims 1
- 239000000463 material Substances 0.000 abstract description 3
- 239000000047 product Substances 0.000 description 55
- 235000018102 proteins Nutrition 0.000 description 27
- MHAJPDPJQMAIIY-UHFFFAOYSA-N Hydrogen peroxide Chemical compound OO MHAJPDPJQMAIIY-UHFFFAOYSA-N 0.000 description 22
- 239000000839 emulsion Substances 0.000 description 17
- 239000000725 suspension Substances 0.000 description 12
- 239000007800 oxidant agent Substances 0.000 description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 11
- HEMHJVSKTPXQMS-UHFFFAOYSA-M sodium hydroxide Inorganic materials [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 8
- 235000001014 amino acid Nutrition 0.000 description 7
- 150000001413 amino acids Chemical class 0.000 description 7
- 239000004615 ingredient Substances 0.000 description 7
- 239000000243 solution Substances 0.000 description 7
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical group OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 6
- 235000010469 Glycine max Nutrition 0.000 description 6
- 239000000203 mixture Substances 0.000 description 6
- 235000019197 fats Nutrition 0.000 description 5
- 150000003278 haem Chemical group 0.000 description 5
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 4
- 239000000654 additive Substances 0.000 description 4
- 229960005070 ascorbic acid Drugs 0.000 description 4
- 235000010323 ascorbic acid Nutrition 0.000 description 4
- 239000011668 ascorbic acid Substances 0.000 description 4
- 238000001914 filtration Methods 0.000 description 4
- 239000007788 liquid Substances 0.000 description 4
- 239000002244 precipitate Substances 0.000 description 4
- 239000012460 protein solution Substances 0.000 description 4
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 3
- XUJNEKJLAYXESH-REOHCLBHSA-N L-Cysteine Chemical compound SC[C@H](N)C(O)=O XUJNEKJLAYXESH-REOHCLBHSA-N 0.000 description 3
- 241001465754 Metazoa Species 0.000 description 3
- 229920000388 Polyphosphate Polymers 0.000 description 3
- KWYUFKZDYYNOTN-UHFFFAOYSA-M Potassium hydroxide Chemical compound [OH-].[K+] KWYUFKZDYYNOTN-UHFFFAOYSA-M 0.000 description 3
- 238000005119 centrifugation Methods 0.000 description 3
- 239000008121 dextrose Substances 0.000 description 3
- 230000001804 emulsifying effect Effects 0.000 description 3
- 238000010438 heat treatment Methods 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 235000013372 meat Nutrition 0.000 description 3
- 150000002826 nitrites Chemical class 0.000 description 3
- 239000001205 polyphosphate Substances 0.000 description 3
- 235000011176 polyphosphates Nutrition 0.000 description 3
- 238000001556 precipitation Methods 0.000 description 3
- 238000012545 processing Methods 0.000 description 3
- 238000000108 ultra-filtration Methods 0.000 description 3
- 241000234282 Allium Species 0.000 description 2
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 2
- QGZKDVFQNNGYKY-UHFFFAOYSA-N Ammonia Chemical compound N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 description 2
- 235000019737 Animal fat Nutrition 0.000 description 2
- 102000011632 Caseins Human genes 0.000 description 2
- 108010076119 Caseins Proteins 0.000 description 2
- 102000016938 Catalase Human genes 0.000 description 2
- 108010053835 Catalase Proteins 0.000 description 2
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 2
- 239000010836 blood and blood product Substances 0.000 description 2
- 229940125691 blood product Drugs 0.000 description 2
- 229940071162 caseinate Drugs 0.000 description 2
- 238000001035 drying Methods 0.000 description 2
- 235000013601 eggs Nutrition 0.000 description 2
- 239000002960 lipid emulsion Substances 0.000 description 2
- 210000004185 liver Anatomy 0.000 description 2
- 235000015250 liver sausages Nutrition 0.000 description 2
- 235000013336 milk Nutrition 0.000 description 2
- 239000008267 milk Substances 0.000 description 2
- 210000004080 milk Anatomy 0.000 description 2
- 229910052760 oxygen Inorganic materials 0.000 description 2
- 239000001301 oxygen Substances 0.000 description 2
- 210000002381 plasma Anatomy 0.000 description 2
- 235000015277 pork Nutrition 0.000 description 2
- XXQBEVHPUKOQEO-UHFFFAOYSA-N potassium superoxide Chemical compound [K+].[K+].[O-][O-] XXQBEVHPUKOQEO-UHFFFAOYSA-N 0.000 description 2
- 235000020991 processed meat Nutrition 0.000 description 2
- 235000013580 sausages Nutrition 0.000 description 2
- 238000004062 sedimentation Methods 0.000 description 2
- 229940080237 sodium caseinate Drugs 0.000 description 2
- 239000011780 sodium chloride Substances 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 235000013599 spices Nutrition 0.000 description 2
- 238000001694 spray drying Methods 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 238000012360 testing method Methods 0.000 description 2
- 238000005406 washing Methods 0.000 description 2
- 240000002234 Allium sativum Species 0.000 description 1
- 239000004343 Calcium peroxide Substances 0.000 description 1
- 244000018436 Coriandrum sativum Species 0.000 description 1
- 235000002787 Coriandrum sativum Nutrition 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- 102000008133 Iron-Binding Proteins Human genes 0.000 description 1
- 108010035210 Iron-Binding Proteins Proteins 0.000 description 1
- 125000000570 L-alpha-aspartyl group Chemical group [H]OC(=O)C([H])([H])[C@]([H])(N([H])[H])C(*)=O 0.000 description 1
- 125000000899 L-alpha-glutamyl group Chemical group [H]N([H])[C@]([H])(C(=O)[*])C([H])([H])C([H])([H])C(O[H])=O 0.000 description 1
- LEVWYRKDKASIDU-IMJSIDKUSA-N L-cystine Chemical compound [O-]C(=O)[C@@H]([NH3+])CSSC[C@H]([NH3+])C([O-])=O LEVWYRKDKASIDU-IMJSIDKUSA-N 0.000 description 1
- HNDVDQJCIGZPNO-YFKPBYRVSA-N L-histidine Chemical compound OC(=O)[C@@H](N)CC1=CN=CN1 HNDVDQJCIGZPNO-YFKPBYRVSA-N 0.000 description 1
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 1
- 244000270834 Myristica fragrans Species 0.000 description 1
- 235000009421 Myristica fragrans Nutrition 0.000 description 1
- CBENFWSGALASAD-UHFFFAOYSA-N Ozone Chemical compound [O-][O+]=O CBENFWSGALASAD-UHFFFAOYSA-N 0.000 description 1
- 102000035195 Peptidases Human genes 0.000 description 1
- 108091005804 Peptidases Proteins 0.000 description 1
- 244000203593 Piper nigrum Species 0.000 description 1
- 235000008184 Piper nigrum Nutrition 0.000 description 1
- NINIDFKCEFEMDL-UHFFFAOYSA-N Sulfur Chemical compound [S] NINIDFKCEFEMDL-UHFFFAOYSA-N 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 229910021529 ammonia Inorganic materials 0.000 description 1
- 238000013459 approach Methods 0.000 description 1
- 239000007900 aqueous suspension Substances 0.000 description 1
- 238000007630 basic procedure Methods 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 235000013614 black pepper Nutrition 0.000 description 1
- 210000000601 blood cell Anatomy 0.000 description 1
- 239000003914 blood derivative Substances 0.000 description 1
- 239000006227 byproduct Substances 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- AXCZMVOFGPJBDE-UHFFFAOYSA-L calcium dihydroxide Chemical compound [OH-].[OH-].[Ca+2] AXCZMVOFGPJBDE-UHFFFAOYSA-L 0.000 description 1
- 239000000920 calcium hydroxide Substances 0.000 description 1
- 229910001861 calcium hydroxide Inorganic materials 0.000 description 1
- LHJQIRIGXXHNLA-UHFFFAOYSA-N calcium peroxide Chemical compound [Ca+2].[O-][O-] LHJQIRIGXXHNLA-UHFFFAOYSA-N 0.000 description 1
- 235000019402 calcium peroxide Nutrition 0.000 description 1
- 150000001719 carbohydrate derivatives Chemical class 0.000 description 1
- 238000005266 casting Methods 0.000 description 1
- 210000004027 cell Anatomy 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 239000013058 crude material Substances 0.000 description 1
- 235000018417 cysteine Nutrition 0.000 description 1
- XUJNEKJLAYXESH-UHFFFAOYSA-N cysteine Natural products SCC(N)C(O)=O XUJNEKJLAYXESH-UHFFFAOYSA-N 0.000 description 1
- 229960003067 cystine Drugs 0.000 description 1
- 238000011026 diafiltration Methods 0.000 description 1
- 238000002845 discoloration Methods 0.000 description 1
- 239000000428 dust Substances 0.000 description 1
- 239000003797 essential amino acid Substances 0.000 description 1
- 235000020776 essential amino acid Nutrition 0.000 description 1
- 238000004108 freeze drying Methods 0.000 description 1
- 235000004611 garlic Nutrition 0.000 description 1
- HNDVDQJCIGZPNO-UHFFFAOYSA-N histidine Natural products OC(=O)C(N)CC1=CN=CN1 HNDVDQJCIGZPNO-UHFFFAOYSA-N 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 238000005342 ion exchange Methods 0.000 description 1
- 150000002500 ions Chemical class 0.000 description 1
- 239000008101 lactose Substances 0.000 description 1
- 238000005374 membrane filtration Methods 0.000 description 1
- 150000002823 nitrates Chemical class 0.000 description 1
- 239000001702 nutmeg Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 239000001931 piper nigrum l. white Substances 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 230000000750 progressive effect Effects 0.000 description 1
- 230000017854 proteolysis Effects 0.000 description 1
- 239000012429 reaction media Substances 0.000 description 1
- 239000002002 slurry Substances 0.000 description 1
- PFUVRDFDKPNGAV-UHFFFAOYSA-N sodium peroxide Chemical compound [Na+].[Na+].[O-][O-] PFUVRDFDKPNGAV-UHFFFAOYSA-N 0.000 description 1
- 229910052717 sulfur Inorganic materials 0.000 description 1
- 239000011593 sulfur Substances 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 238000001665 trituration Methods 0.000 description 1
- 238000003828 vacuum filtration Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/04—Animal proteins
- A23J3/12—Animal proteins from blood
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/06—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from blood
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/424—Addition of non-meat animal protein material, e.g. blood, egg, dairy products, fish; Proteins from microorganisms, yeasts or fungi
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/65—Sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/40—Colouring or decolouring of foods
- A23L5/49—Removing colour by chemical reaction, e.g. bleaching
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Zoology (AREA)
- Biochemistry (AREA)
- Microbiology (AREA)
- Molecular Biology (AREA)
- Mycology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Peptides Or Proteins (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- General Preparation And Processing Of Foods (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP96201346A EP0818152B2 (en) | 1996-05-15 | 1996-05-15 | Processed globin products and methods for the production thereof |
| PCT/EP1997/002700 WO1997042833A1 (en) | 1996-05-15 | 1997-05-13 | Processed globin products and methods for the production thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| BG102821A BG102821A (en) | 1999-05-31 |
| BG64033B1 true BG64033B1 (bg) | 2003-11-28 |
Family
ID=8223988
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BG102821A BG64033B1 (bg) | 1996-05-15 | 1998-10-07 | Преработени глобинови продукти и методи за тяхното получаване |
Country Status (16)
| Country | Link |
|---|---|
| US (1) | US5880266A (cs) |
| EP (1) | EP0818152B2 (cs) |
| JP (1) | JP2000509991A (cs) |
| AR (1) | AR007155A1 (cs) |
| AT (1) | ATE178760T1 (cs) |
| BG (1) | BG64033B1 (cs) |
| BR (1) | BR9709163A (cs) |
| CZ (1) | CZ293413B6 (cs) |
| DE (1) | DE69602089T2 (cs) |
| DK (1) | DK0818152T3 (cs) |
| ES (1) | ES2132835T5 (cs) |
| NO (1) | NO315963B1 (cs) |
| PL (1) | PL185591B1 (cs) |
| RU (1) | RU2188560C2 (cs) |
| SK (1) | SK157298A3 (cs) |
| WO (1) | WO1997042833A1 (cs) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6749872B2 (en) * | 2002-02-01 | 2004-06-15 | The Lauridsen Group Incorporated | Heme supplement and method of using same |
| US20040202771A1 (en) * | 2003-04-14 | 2004-10-14 | Rigel Technology Corporation | Processes for food waste sludge and animal blood |
| FR2855722B1 (fr) * | 2003-06-04 | 2005-07-15 | Cie Generale De Dietetique | Procede biologique d'obtention d'une preparation alimentaire a base de fer hemique ainsi que preparation alimentaire obtenue suite a la mise en oeuvre de ce procede |
| ES2289937B1 (es) * | 2006-07-17 | 2008-11-01 | Tecnoamyn, S.L. | Procedimiento para la recogida y transformacion de la sangre en una proteina hidrolizada a partir de sangre de animales de abasto obteniendose proteina hidrilizada de la sangre (phs). |
| CN102599332B (zh) * | 2012-03-09 | 2014-07-30 | 上海杰隆生物制品股份有限公司 | 一种利用禽血生产低灰分禽血浆蛋白粉的方法 |
Family Cites Families (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1562618A (en) * | 1976-08-02 | 1980-03-12 | Mars Ltd | Food protein products |
| JPS56106559A (en) * | 1980-01-29 | 1981-08-24 | Riyoushiyoku Kenkyukai | Separation of globin |
| EP0148114A1 (fr) * | 1983-11-03 | 1985-07-10 | Battelle Memorial Institute | Procédé pour préparer des protéines du sang décolorées |
| JPS6344599A (ja) * | 1986-08-12 | 1988-02-25 | Tosoh Corp | グロビン蛋白の改質法 |
| DK398987D0 (da) † | 1987-07-30 | 1987-07-30 | Wismer Pedersen Joergen | Fremgangsmaade til fremstilling af blodprotein |
| AU633031B2 (en) * | 1988-11-18 | 1993-01-21 | Tosoh Corporation | Process for purifying blood plasma |
| US5599907A (en) † | 1989-05-10 | 1997-02-04 | Somatogen, Inc. | Production and use of multimeric hemoglobins |
| JPH03198746A (ja) * | 1989-12-27 | 1991-08-29 | Ogawa Koryo Kk | 加工ヘモグロビンおよびその製法 |
-
1996
- 1996-05-15 EP EP96201346A patent/EP0818152B2/en not_active Expired - Lifetime
- 1996-05-15 DK DK96201346T patent/DK0818152T3/da active
- 1996-05-15 AT AT96201346T patent/ATE178760T1/de not_active IP Right Cessation
- 1996-05-15 ES ES96201346T patent/ES2132835T5/es not_active Expired - Lifetime
- 1996-05-15 DE DE69602089T patent/DE69602089T2/de not_active Expired - Fee Related
-
1997
- 1997-03-21 US US08/821,809 patent/US5880266A/en not_active Expired - Lifetime
- 1997-05-13 PL PL97329882A patent/PL185591B1/pl not_active IP Right Cessation
- 1997-05-13 WO PCT/EP1997/002700 patent/WO1997042833A1/en active IP Right Grant
- 1997-05-13 SK SK1572-98A patent/SK157298A3/sk unknown
- 1997-05-13 BR BR9709163-4A patent/BR9709163A/pt not_active Application Discontinuation
- 1997-05-13 RU RU98122544/13A patent/RU2188560C2/ru not_active IP Right Cessation
- 1997-05-13 CZ CZ19983664A patent/CZ293413B6/cs not_active IP Right Cessation
- 1997-05-13 JP JP09540546A patent/JP2000509991A/ja active Pending
- 1997-05-15 AR ARP970102049A patent/AR007155A1/es unknown
-
1998
- 1998-10-07 BG BG102821A patent/BG64033B1/bg unknown
- 1998-11-13 NO NO19985290A patent/NO315963B1/no unknown
Also Published As
| Publication number | Publication date |
|---|---|
| PL185591B1 (pl) | 2003-06-30 |
| NO315963B1 (no) | 2003-11-24 |
| ES2132835T5 (es) | 2009-05-01 |
| ES2132835T3 (es) | 1999-08-16 |
| DK0818152T3 (da) | 1999-10-25 |
| AR007155A1 (es) | 1999-10-13 |
| CZ366498A3 (cs) | 1999-04-14 |
| JP2000509991A (ja) | 2000-08-08 |
| EP0818152A1 (en) | 1998-01-14 |
| US5880266A (en) | 1999-03-09 |
| NO985290L (no) | 1998-11-13 |
| RU2188560C2 (ru) | 2002-09-10 |
| PL329882A1 (en) | 1999-04-12 |
| BR9709163A (pt) | 2000-05-09 |
| NO985290D0 (no) | 1998-11-13 |
| EP0818152B2 (en) | 2008-11-19 |
| CZ293413B6 (cs) | 2004-04-14 |
| DE69602089D1 (de) | 1999-05-20 |
| EP0818152B1 (en) | 1999-04-14 |
| WO1997042833A1 (en) | 1997-11-20 |
| ATE178760T1 (de) | 1999-04-15 |
| BG102821A (en) | 1999-05-31 |
| DE69602089T2 (de) | 1999-08-05 |
| SK157298A3 (en) | 1999-04-13 |
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