BG100401A - диетичен сладолед с високо белтъчно съдържание - Google Patents

диетичен сладолед с високо белтъчно съдържание

Info

Publication number
BG100401A
BG100401A BG100401A BG10040196A BG100401A BG 100401 A BG100401 A BG 100401A BG 100401 A BG100401 A BG 100401A BG 10040196 A BG10040196 A BG 10040196A BG 100401 A BG100401 A BG 100401A
Authority
BG
Bulgaria
Prior art keywords
cream
ice
dietetic
fruit
vegetable
Prior art date
Application number
BG100401A
Other languages
English (en)
Other versions
BG61964B1 (bg
Inventor
Георги Попов
Цветко Ялъмов
Анастасия Раденкова
Original Assignee
Георги Попов
Цветко Ялъмов
Анастасия Раденкова
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Георги Попов, Цветко Ялъмов, Анастасия Раденкова filed Critical Георги Попов
Priority to BG100401A priority Critical patent/BG61964B1/bg
Priority to PCT/BG1997/000003 priority patent/WO1997032486A1/en
Priority to AU18636/97A priority patent/AU1863697A/en
Priority to EP97904950A priority patent/EP0883350B1/en
Priority to JP53126897A priority patent/JP2001521366A/ja
Priority to DE69709316T priority patent/DE69709316T2/de
Publication of BG100401A publication Critical patent/BG100401A/bg
Publication of BG61964B1 publication Critical patent/BG61964B1/bg

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/40—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the dairy products used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Confectionery (AREA)
  • Dairy Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

Сладоледът може да се приготвя при домашни условия и промишлено в предприятията на хранително-вкусовата промишленост или в заведенията за обществено хранене. Той е балансиран по отношение съдържанието на белтъчини, витамини, минерални соли и други, а съдържанието на мазнини е сведено до минимум. Съставът на диетичния сладолед е на млечна основа, по-специално натурално българско кисело мляко, а като емулгатор стабилизатор в рецептурите е включен хидролизат от грудки на салеп (Tuber Orchis mascula L.) или медицинска ружа (Radix Althaea officinalis L.). Добавката от облепихово масло или маслен екстракт от Hippophae rhamnoides L. и хидролизат отдрога на бял имел (Viscum album L.) подобрява баланса на витамини и микро- и макроелементи и определя лечебно-профилактичното им действие. По желаниекъм състава може да се включи плодова, зеленчуковаили плодово-зеленчукова маса като пълнеж.
BG100401A 1996-03-05 1996-03-05 Диетичен сладолед с високо белтъчно съдържание BG61964B1 (bg)

Priority Applications (6)

Application Number Priority Date Filing Date Title
BG100401A BG61964B1 (bg) 1996-03-05 1996-03-05 Диетичен сладолед с високо белтъчно съдържание
PCT/BG1997/000003 WO1997032486A1 (en) 1996-03-05 1997-03-05 Protein rich dietary ice cream
AU18636/97A AU1863697A (en) 1996-03-05 1997-03-05 Protein rich dietary ice cream
EP97904950A EP0883350B1 (en) 1996-03-05 1997-03-05 Protein rich dietary ice cream
JP53126897A JP2001521366A (ja) 1996-03-05 1997-03-05 タンパク質の豊富な食事用アイスクリーム
DE69709316T DE69709316T2 (de) 1996-03-05 1997-03-05 Proteinreiches diäteiscreme

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
BG100401A BG61964B1 (bg) 1996-03-05 1996-03-05 Диетичен сладолед с високо белтъчно съдържание

Publications (2)

Publication Number Publication Date
BG100401A true BG100401A (bg) 1997-09-30
BG61964B1 BG61964B1 (bg) 1998-11-30

Family

ID=3926496

Family Applications (1)

Application Number Title Priority Date Filing Date
BG100401A BG61964B1 (bg) 1996-03-05 1996-03-05 Диетичен сладолед с високо белтъчно съдържание

Country Status (6)

Country Link
EP (1) EP0883350B1 (bg)
JP (1) JP2001521366A (bg)
AU (1) AU1863697A (bg)
BG (1) BG61964B1 (bg)
DE (1) DE69709316T2 (bg)
WO (1) WO1997032486A1 (bg)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20000065822A (ko) * 1999-04-09 2000-11-15 허영섭 아이스크림타입의 의약용 제형 및 그의 제조방법
GB0221565D0 (en) 2002-09-17 2002-10-23 Unilever Plc Frozen aerated products
FR2894774B1 (fr) * 2005-12-21 2012-05-04 Gervais Danone Sa Procede de fabrication d'un dessert glace et dessert glace ainsi obtenu
FR2894773B1 (fr) 2005-12-21 2012-05-04 Gervais Danone Sa Composition glacee a base de yoghourt et de fruits
FR2898014B1 (fr) * 2006-03-03 2008-09-12 Gervais Danone Sa Procede de fabrication d'un dessert glace et dessert glace ainsi obtenu
JP5043543B2 (ja) * 2007-02-28 2012-10-10 株式会社ロッテアイス アイス
FR2914148B1 (fr) * 2007-04-02 2009-07-03 Gervais Danone Sa Procede de fabrication d'un dessert glace a partir d'une composition glacee
DE102008030964A1 (de) 2008-07-02 2010-01-07 Human Nutrition Gmbh Vollwertiges Speiseeis
EP3269258A1 (de) * 2016-07-13 2018-01-17 NIG Nahrungs-Ingenieurtechnik GmbH Verfahren zur vernetzung von biopolymeren

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5951747A (ja) * 1982-09-16 1984-03-26 Kozo Kobayashi スパイスいりアイス菓子
IL78346A (en) * 1986-03-31 1990-11-05 Univ Ben Gurion Powdered compositions for the manufacture of soft yogurt ice cream
JPH03198743A (ja) * 1989-12-27 1991-08-29 Ajinomoto Co Inc ソースを組み合わせたデザート類食品
JP2919540B2 (ja) * 1990-03-20 1999-07-12 三栄源エフ・エフ・アイ株式会社 冷菓の製造法
US5248503A (en) * 1992-01-03 1993-09-28 Emanuel King Rosalba Herbal dietary supplement
AU676947B2 (en) * 1993-12-11 1997-03-27 Societe Des Produits Nestle S.A. Ice nucleating agent

Also Published As

Publication number Publication date
BG61964B1 (bg) 1998-11-30
JP2001521366A (ja) 2001-11-06
WO1997032486A1 (en) 1997-09-12
EP0883350B1 (en) 2001-12-19
DE69709316D1 (de) 2002-01-31
DE69709316T2 (de) 2002-08-22
AU1863697A (en) 1997-09-22
EP0883350A1 (en) 1998-12-16

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