BE898940A - Procede de fabrication de sauces sterilisees a base de lait ou de creme - Google Patents
Procede de fabrication de sauces sterilisees a base de lait ou de cremeInfo
- Publication number
- BE898940A BE898940A BE0/212412A BE212412A BE898940A BE 898940 A BE898940 A BE 898940A BE 0/212412 A BE0/212412 A BE 0/212412A BE 212412 A BE212412 A BE 212412A BE 898940 A BE898940 A BE 898940A
- Authority
- BE
- Belgium
- Prior art keywords
- cream
- milk
- producing sterilized
- sterilized
- sauces
- Prior art date
Links
- 235000015067 sauces Nutrition 0.000 title abstract 4
- 238000000034 method Methods 0.000 title abstract 2
- 239000008267 milk Substances 0.000 title abstract 2
- 235000013336 milk Nutrition 0.000 title abstract 2
- 210000004080 milk Anatomy 0.000 title abstract 2
- 108010010803 Gelatin Proteins 0.000 abstract 1
- 229920002472 Starch Polymers 0.000 abstract 1
- 239000006071 cream Substances 0.000 abstract 1
- 229920000159 gelatin Polymers 0.000 abstract 1
- 239000008273 gelatin Substances 0.000 abstract 1
- 235000019322 gelatine Nutrition 0.000 abstract 1
- 235000011852 gelatine desserts Nutrition 0.000 abstract 1
- 239000000416 hydrocolloid Substances 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 230000001105 regulatory effect Effects 0.000 abstract 1
- 235000019698 starch Nutrition 0.000 abstract 1
- 239000008107 starch Substances 0.000 abstract 1
- 239000000126 substance Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C13/00—Cream; Cream preparations; Making thereof
- A23C13/12—Cream preparations
- A23C13/14—Cream preparations containing milk products or non-fat milk components
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
- A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
- A23L27/66—Use of milk products or milk derivatives in the preparation of dressings
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Dispersion Chemistry (AREA)
- Dairy Products (AREA)
- Confectionery (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Jellies, Jams, And Syrups (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE19833319072 DE3319072A1 (de) | 1983-05-26 | 1983-05-26 | Verfahren zur herstellung sterilisierter sossen auf milch- oder sahnebasis |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE898940A true BE898940A (fr) | 1984-06-18 |
Family
ID=6199909
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE0/212412A BE898940A (fr) | 1983-05-26 | 1984-02-17 | Procede de fabrication de sauces sterilisees a base de lait ou de creme |
Country Status (2)
| Country | Link |
|---|---|
| BE (1) | BE898940A (OSRAM) |
| DE (1) | DE3319072A1 (OSRAM) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ZA935729B (en) * | 1992-08-21 | 1995-02-06 | Unilever Plc | Bakery custard |
| EP0897670B1 (de) * | 1995-01-12 | 2004-05-19 | HAMA Foodservice GesmbH | Milchprodukt |
| DE69732289T2 (de) * | 1997-06-10 | 2006-04-06 | Société des Produits Nestlé S.A. | Milchcreme |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE2303613A1 (de) * | 1973-01-25 | 1974-08-01 | Werner Krauss Fa | Verfahren zur herstellung einer fluessigen, sahne enthaltenden substanz fuer die aufbewahrung von pilzen in konservendosen |
-
1983
- 1983-05-26 DE DE19833319072 patent/DE3319072A1/de active Granted
-
1984
- 1984-02-17 BE BE0/212412A patent/BE898940A/fr not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| DE3319072A1 (de) | 1984-11-29 |
| DE3319072C2 (OSRAM) | 1990-02-01 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| RE | Patent lapsed |
Owner name: FIRMA DR. AUGUST OETKER Effective date: 19850217 |