BE898362A - Pate brisée. - Google Patents

Pate brisée. Download PDF

Info

Publication number
BE898362A
BE898362A BE0/211970A BE211970A BE898362A BE 898362 A BE898362 A BE 898362A BE 0/211970 A BE0/211970 A BE 0/211970A BE 211970 A BE211970 A BE 211970A BE 898362 A BE898362 A BE 898362A
Authority
BE
Belgium
Prior art keywords
sep
pastry
breadcrumbs
shortcrust
dough
Prior art date
Application number
BE0/211970A
Other languages
English (en)
French (fr)
Original Assignee
Oetker Tiefkuehlkost
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Oetker Tiefkuehlkost filed Critical Oetker Tiefkuehlkost
Publication of BE898362A publication Critical patent/BE898362A/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D17/00—Refreshing bakery products or recycling bakery products
    • A21D17/002—Recycling, e.g. for use in baking or for animal consumption

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Sustainable Development (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
BE0/211970A 1983-10-05 1983-12-02 Pate brisée. BE898362A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19833336175 DE3336175A1 (de) 1983-10-05 1983-10-05 Muerbeteig

Publications (1)

Publication Number Publication Date
BE898362A true BE898362A (fr) 1984-03-30

Family

ID=6211028

Family Applications (1)

Application Number Title Priority Date Filing Date
BE0/211970A BE898362A (fr) 1983-10-05 1983-12-02 Pate brisée.

Country Status (9)

Country Link
AT (1) AT379936B (nl)
BE (1) BE898362A (nl)
CH (1) CH655832A5 (nl)
DE (1) DE3336175A1 (nl)
FR (1) FR2552976B3 (nl)
GB (1) GB2147790B (nl)
IT (1) IT1212997B (nl)
LU (1) LU85121A1 (nl)
NL (1) NL8303839A (nl)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB8527622D0 (en) * 1985-11-08 1985-12-11 Al Bazzaz S J Food product
DE19646752C1 (de) * 1996-11-01 1997-11-13 Marion Thiele Verfahren zur Herstellung eines Einwegbehältnisses und Preßform zur Durchführung des Verfahrens
US20160081358A1 (en) * 2014-09-24 2016-03-24 Schwan's Global Supply Chain, Inc. Food product having crunchy texture
BE1027645B1 (nl) * 2019-10-11 2021-05-10 Destrooper Olivier Nv Een werkwijze ter vervaardiging van een wafel en de wafel zelf

Also Published As

Publication number Publication date
GB8328791D0 (en) 1983-11-30
FR2552976B3 (fr) 1985-12-13
GB2147790A (en) 1985-05-22
DE3336175A1 (de) 1985-04-25
AT379936B (de) 1986-03-10
IT8368168A0 (it) 1983-11-09
FR2552976A1 (fr) 1985-04-12
IT1212997B (it) 1989-12-07
ATA377483A (de) 1985-08-15
GB2147790B (en) 1987-01-07
NL8303839A (nl) 1985-05-01
CH655832A5 (de) 1986-05-30
LU85121A1 (fr) 1984-04-02

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Legal Events

Date Code Title Description
RE Patent lapsed

Owner name: DR. OETKER TIEFKUHLKOST G.M.B.H.

Effective date: 19851231