BE765673A - Procede de preparation de produits protidiques alimentaires ayant une structure fibreuse,et produits obtenus - Google Patents

Procede de preparation de produits protidiques alimentaires ayant une structure fibreuse,et produits obtenus

Info

Publication number
BE765673A
BE765673A BE765673A BE765673A BE765673A BE 765673 A BE765673 A BE 765673A BE 765673 A BE765673 A BE 765673A BE 765673 A BE765673 A BE 765673A BE 765673 A BE765673 A BE 765673A
Authority
BE
Belgium
Prior art keywords
products
protidic
food
preparation
fibrous structure
Prior art date
Application number
BE765673A
Other languages
English (en)
French (fr)
Inventor
V B Tolstoguzov
A I Mzhelsky
V T Chekhovskaya
N V Mikheeva
Original Assignee
I Elementoorganicheskikh Soedi
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by I Elementoorganicheskikh Soedi filed Critical I Elementoorganicheskikh Soedi
Publication of BE765673A publication Critical patent/BE765673A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/28—Working-up of proteins for foodstuffs by texturising using coagulation from or in a bath, e.g. spun fibres
    • A23J3/285—Texturising casein using coagulation from or in a bath
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/28—Working-up of proteins for foodstuffs by texturising using coagulation from or in a bath, e.g. spun fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Biochemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)
BE765673A 1970-04-24 1971-04-13 Procede de preparation de produits protidiques alimentaires ayant une structure fibreuse,et produits obtenus BE765673A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SU1427324A SU301014A1 (ru) 1970-04-24 1970-04-24 Способ приготовления продуктов, имитирующих л1ясопродукты

Publications (1)

Publication Number Publication Date
BE765673A true BE765673A (fr) 1971-08-30

Family

ID=20451905

Family Applications (1)

Application Number Title Priority Date Filing Date
BE765673A BE765673A (fr) 1970-04-24 1971-04-13 Procede de preparation de produits protidiques alimentaires ayant une structure fibreuse,et produits obtenus

Country Status (8)

Country Link
BE (1) BE765673A (enExample)
CA (1) CA924175A (enExample)
DE (1) DE2119159A1 (enExample)
FR (1) FR2090572A5 (enExample)
GB (1) GB1310005A (enExample)
NL (1) NL148788B (enExample)
SE (1) SE375227B (enExample)
SU (1) SU301014A1 (enExample)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4094235A (en) * 1974-07-31 1978-06-13 Universite Laval Apparatus for the production of textured products
FR2333448A1 (fr) 1975-12-05 1977-07-01 Bel Fromageries Procede de preparation de produits alimentaires a partir de suspensions aqueuses de caseine, avec texturation et stabilisation des proteines laitieres, et nouveaux produits ainsi obtenus
PL110310B1 (en) * 1977-03-31 1980-07-31 Akad Rolniczo Tech Method of producing thermostable structural proteins ofmilk
EP0797925B1 (en) * 1996-03-27 2001-11-14 Societe Des Produits Nestle S.A. Encapsulated particles in protein from a polysaccharide-containing dispersion
US20140220217A1 (en) 2011-07-12 2014-08-07 Maraxi, Inc. Method and compositions for consumables
US10039306B2 (en) 2012-03-16 2018-08-07 Impossible Foods Inc. Methods and compositions for consumables
AU2014205114B2 (en) 2013-01-11 2017-11-16 Impossible Foods Inc. Methods and compositions for affecting the flavor and aroma profile of consumables
CN106455626A (zh) 2014-03-31 2017-02-22 非凡食品有限公司 碎肉仿品
BR112021020012A2 (pt) * 2019-04-05 2021-12-14 Kalamazoo Holdings Inc Composições alternativas de carne à base de plantas
US20240225046A9 (en) 2021-02-22 2024-07-11 Dairy Protein Cooperation Food B.V. Milk-protein based meat substitute
ES2942664T3 (es) 2021-02-22 2023-06-05 Dairy Protein Coop Food B V Sustituto de carne a base de proteína de leche

Also Published As

Publication number Publication date
NL7105482A (enExample) 1971-10-26
SE375227B (enExample) 1975-04-14
GB1310005A (en) 1973-03-14
CA924175A (en) 1973-04-10
FR2090572A5 (enExample) 1972-01-14
NL148788B (nl) 1976-03-15
SU301014A1 (ru) 1974-01-15
DE2119159A1 (de) 1971-12-09

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