SE375227B - - Google Patents

Info

Publication number
SE375227B
SE375227B SE7105312A SE531271A SE375227B SE 375227 B SE375227 B SE 375227B SE 7105312 A SE7105312 A SE 7105312A SE 531271 A SE531271 A SE 531271A SE 375227 B SE375227 B SE 375227B
Authority
SE
Sweden
Application number
SE7105312A
Inventor
V B Tolstoguzov
A I Mzhelsky
V T Chekhovskaya
N V Mikheeva
Original Assignee
I Elementoorganicheskikh Soedi
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by I Elementoorganicheskikh Soedi filed Critical I Elementoorganicheskikh Soedi
Publication of SE375227B publication Critical patent/SE375227B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/28—Working-up of proteins for foodstuffs by texturising using coagulation from or in a bath, e.g. spun fibres
    • A23J3/285—Texturising casein using coagulation from or in a bath
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/28—Working-up of proteins for foodstuffs by texturising using coagulation from or in a bath, e.g. spun fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Biochemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)
SE7105312A 1970-04-24 1971-04-23 SE375227B (enExample)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SU1427324A SU301014A1 (ru) 1970-04-24 1970-04-24 Способ приготовления продуктов, имитирующих л1ясопродукты

Publications (1)

Publication Number Publication Date
SE375227B true SE375227B (enExample) 1975-04-14

Family

ID=20451905

Family Applications (1)

Application Number Title Priority Date Filing Date
SE7105312A SE375227B (enExample) 1970-04-24 1971-04-23

Country Status (8)

Country Link
BE (1) BE765673A (enExample)
CA (1) CA924175A (enExample)
DE (1) DE2119159A1 (enExample)
FR (1) FR2090572A5 (enExample)
GB (1) GB1310005A (enExample)
NL (1) NL148788B (enExample)
SE (1) SE375227B (enExample)
SU (1) SU301014A1 (enExample)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP4046496A1 (en) * 2021-02-22 2022-08-24 Dairy Protein Cooperation Food B.V. Milk-protein based meat substitute
WO2022177440A1 (en) 2021-02-22 2022-08-25 Dairy Protein Cooperation Food B.V. Milk-protein based meat substitute

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4094235A (en) * 1974-07-31 1978-06-13 Universite Laval Apparatus for the production of textured products
FR2333448A1 (fr) 1975-12-05 1977-07-01 Bel Fromageries Procede de preparation de produits alimentaires a partir de suspensions aqueuses de caseine, avec texturation et stabilisation des proteines laitieres, et nouveaux produits ainsi obtenus
PL110310B1 (en) * 1977-03-31 1980-07-31 Akad Rolniczo Tech Method of producing thermostable structural proteins ofmilk
EP0797925B1 (en) * 1996-03-27 2001-11-14 Societe Des Produits Nestle S.A. Encapsulated particles in protein from a polysaccharide-containing dispersion
US20140220217A1 (en) 2011-07-12 2014-08-07 Maraxi, Inc. Method and compositions for consumables
US10039306B2 (en) 2012-03-16 2018-08-07 Impossible Foods Inc. Methods and compositions for consumables
AU2014205114B2 (en) 2013-01-11 2017-11-16 Impossible Foods Inc. Methods and compositions for affecting the flavor and aroma profile of consumables
CN106455626A (zh) 2014-03-31 2017-02-22 非凡食品有限公司 碎肉仿品
BR112021020012A2 (pt) * 2019-04-05 2021-12-14 Kalamazoo Holdings Inc Composições alternativas de carne à base de plantas

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP4046496A1 (en) * 2021-02-22 2022-08-24 Dairy Protein Cooperation Food B.V. Milk-protein based meat substitute
WO2022177439A1 (en) 2021-02-22 2022-08-25 Dairy Protein Cooperation Food B.V. Milk-protein based meat substitute
WO2022177440A1 (en) 2021-02-22 2022-08-25 Dairy Protein Cooperation Food B.V. Milk-protein based meat substitute

Also Published As

Publication number Publication date
NL7105482A (enExample) 1971-10-26
GB1310005A (en) 1973-03-14
CA924175A (en) 1973-04-10
FR2090572A5 (enExample) 1972-01-14
NL148788B (nl) 1976-03-15
BE765673A (fr) 1971-08-30
SU301014A1 (ru) 1974-01-15
DE2119159A1 (de) 1971-12-09

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