CA924175A - Method of producing protein-containing foodstuffs of fibrous structure - Google Patents

Method of producing protein-containing foodstuffs of fibrous structure

Info

Publication number
CA924175A
CA924175A CA111071A CA111071A CA924175A CA 924175 A CA924175 A CA 924175A CA 111071 A CA111071 A CA 111071A CA 111071 A CA111071 A CA 111071A CA 924175 A CA924175 A CA 924175A
Authority
CA
Canada
Prior art keywords
fibrous structure
producing protein
containing foodstuffs
foodstuffs
protein
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA111071A
Other languages
English (en)
Other versions
CA111071S (en
Inventor
V. Mikheeva Natalia
B. Tolstoguzov Vladimir
I. Mzhelsky Alexandr
T. Checkhovskaya Violetta
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ORDENA LENINA INSTITUT ELEMENTOORGANICHESKIKH SOEDINENY
Original Assignee
ORDENA LENINA INSTITUT ELEMENTOORGANICHESKIKH SOEDINENY
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ORDENA LENINA INSTITUT ELEMENTOORGANICHESKIKH SOEDINENY filed Critical ORDENA LENINA INSTITUT ELEMENTOORGANICHESKIKH SOEDINENY
Application granted granted Critical
Publication of CA924175A publication Critical patent/CA924175A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/28—Working-up of proteins for foodstuffs by texturising using coagulation from or in a bath, e.g. spun fibres
    • A23J3/285—Texturising casein using coagulation from or in a bath
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/28—Working-up of proteins for foodstuffs by texturising using coagulation from or in a bath, e.g. spun fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Biochemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)
CA111071A 1970-04-24 1971-04-22 Method of producing protein-containing foodstuffs of fibrous structure Expired CA924175A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SU1427324A SU301014A1 (ru) 1970-04-24 1970-04-24 Способ приготовления продуктов, имитирующих л1ясопродукты

Publications (1)

Publication Number Publication Date
CA924175A true CA924175A (en) 1973-04-10

Family

ID=20451905

Family Applications (1)

Application Number Title Priority Date Filing Date
CA111071A Expired CA924175A (en) 1970-04-24 1971-04-22 Method of producing protein-containing foodstuffs of fibrous structure

Country Status (8)

Country Link
BE (1) BE765673A (enExample)
CA (1) CA924175A (enExample)
DE (1) DE2119159A1 (enExample)
FR (1) FR2090572A5 (enExample)
GB (1) GB1310005A (enExample)
NL (1) NL148788B (enExample)
SE (1) SE375227B (enExample)
SU (1) SU301014A1 (enExample)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4094235A (en) * 1974-07-31 1978-06-13 Universite Laval Apparatus for the production of textured products
FR2333448A1 (fr) 1975-12-05 1977-07-01 Bel Fromageries Procede de preparation de produits alimentaires a partir de suspensions aqueuses de caseine, avec texturation et stabilisation des proteines laitieres, et nouveaux produits ainsi obtenus
PL110310B1 (en) * 1977-03-31 1980-07-31 Akad Rolniczo Tech Method of producing thermostable structural proteins ofmilk
EP0797925B1 (en) * 1996-03-27 2001-11-14 Societe Des Produits Nestle S.A. Encapsulated particles in protein from a polysaccharide-containing dispersion
US20140220217A1 (en) 2011-07-12 2014-08-07 Maraxi, Inc. Method and compositions for consumables
US10039306B2 (en) 2012-03-16 2018-08-07 Impossible Foods Inc. Methods and compositions for consumables
AU2014205114B2 (en) 2013-01-11 2017-11-16 Impossible Foods Inc. Methods and compositions for affecting the flavor and aroma profile of consumables
CN106455626A (zh) 2014-03-31 2017-02-22 非凡食品有限公司 碎肉仿品
BR112021020012A2 (pt) * 2019-04-05 2021-12-14 Kalamazoo Holdings Inc Composições alternativas de carne à base de plantas
US20240225046A9 (en) 2021-02-22 2024-07-11 Dairy Protein Cooperation Food B.V. Milk-protein based meat substitute
ES2942664T3 (es) 2021-02-22 2023-06-05 Dairy Protein Coop Food B V Sustituto de carne a base de proteína de leche

Also Published As

Publication number Publication date
NL7105482A (enExample) 1971-10-26
SE375227B (enExample) 1975-04-14
GB1310005A (en) 1973-03-14
FR2090572A5 (enExample) 1972-01-14
NL148788B (nl) 1976-03-15
BE765673A (fr) 1971-08-30
SU301014A1 (ru) 1974-01-15
DE2119159A1 (de) 1971-12-09

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