CA926187A - Methods for the production of bland vegetable protein products - Google Patents

Methods for the production of bland vegetable protein products

Info

Publication number
CA926187A
CA926187A CA110572A CA110572A CA926187A CA 926187 A CA926187 A CA 926187A CA 110572 A CA110572 A CA 110572A CA 110572 A CA110572 A CA 110572A CA 926187 A CA926187 A CA 926187A
Authority
CA
Canada
Prior art keywords
production
methods
vegetable protein
protein products
bland
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA110572A
Other versions
CA110572S (en
Inventor
Koaze Yoshihisa
Nakajima Yutaka
Adachi Takashi
Yoshida Kenji
Aramaki Kazuyoshi
Mori Toshiaki
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Meiji Seika Kaisha Ltd
Original Assignee
Meiji Seika Kaisha Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from JP3727770A external-priority patent/JPS5527786B1/ja
Priority claimed from JP11858570A external-priority patent/JPS5512229B1/ja
Application filed by Meiji Seika Kaisha Ltd filed Critical Meiji Seika Kaisha Ltd
Application granted granted Critical
Publication of CA926187A publication Critical patent/CA926187A/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/16—Yeasts; Culture media therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A23J1/148—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds by treatment involving enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/28—Removal of unwanted matter, e.g. deodorisation or detoxification using microorganisms
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Zoology (AREA)
  • Biotechnology (AREA)
  • Organic Chemistry (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Microbiology (AREA)
  • Polymers & Plastics (AREA)
  • Biomedical Technology (AREA)
  • Virology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Mycology (AREA)
  • Botany (AREA)
  • Nutrition Science (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
CA110572A 1970-05-02 1971-04-16 Methods for the production of bland vegetable protein products Expired CA926187A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP3727770A JPS5527786B1 (en) 1970-05-02 1970-05-02
JP11858570A JPS5512229B1 (en) 1970-12-26 1970-12-26

Publications (1)

Publication Number Publication Date
CA926187A true CA926187A (en) 1973-05-15

Family

ID=26376417

Family Applications (1)

Application Number Title Priority Date Filing Date
CA110572A Expired CA926187A (en) 1970-05-02 1971-04-16 Methods for the production of bland vegetable protein products

Country Status (4)

Country Link
BE (1) BE766488A (en)
CA (1) CA926187A (en)
DE (1) DE2121318C3 (en)
GB (1) GB1348336A (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2354054A1 (en) * 1976-06-08 1978-01-06 Ralston Purina Co Oilseed protein isolates prodn. - alkaline extract purified with active carbon to remove flavour colour aflatoxins etc.

Also Published As

Publication number Publication date
DE2121318B2 (en) 1977-08-18
DE2121318C3 (en) 1978-04-13
BE766488A (en) 1971-09-16
GB1348336A (en) 1974-03-13
DE2121318A1 (en) 1972-01-13

Similar Documents

Publication Publication Date Title
CA995258A (en) Process for the production of alpha-olefins
CA947767A (en) Process for the production of benzocyclohep thathiophenones
CA1025277A (en) Process for the manufacture of soybean products
CA957895A (en) High protein product
CA923751A (en) Method of producing protein-containing foodstuffs imitating minced-meat products
CA929790A (en) Continuous process for the manufacture of cereal food products
CA923752A (en) Method of producing protein-containing food
CA977203A (en) Process for the manufacture of protein-containing substances
CA926187A (en) Methods for the production of bland vegetable protein products
CA917991A (en) Process for the production of foodstuff
ZA712488B (en) Improved methods for the production of bland vegetable protein products
AU446927B2 (en) Process for producing fibrous protein product
CA960081A (en) Process for the flavouring of foods
AU459887B2 (en) Improved methods forthe production of bland vegetable protein products
AU2822771A (en) Improved methods forthe production of bland vegetable protein products
CA848462A (en) Process for the production of acylisocyanates
CA925865A (en) Method for the production of triazolobenzodiazepine derivatives
CA835899A (en) Manufacture of food products
CA901380A (en) Process for the production of foodstuffs
CA904654A (en) Process for the production of foodstuffs
CA847282A (en) Process for making cereal food products
AU2470071A (en) Process for the production of 1-nitroanthraquinones
CA894720A (en) Food product and method for the manufacture of the same
CA906489A (en) Process for obtaining valuable products from amidocarboxylic acid derivatives and products obtained with the above process
CA859665A (en) Method of preparing food product