BE735739A - - Google Patents
Info
- Publication number
- BE735739A BE735739A BE735739DA BE735739A BE 735739 A BE735739 A BE 735739A BE 735739D A BE735739D A BE 735739DA BE 735739 A BE735739 A BE 735739A
- Authority
- BE
- Belgium
- Prior art keywords
- drink
- dipeptide
- sweetened
- general formula
- alkyl radical
- Prior art date
Links
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 claims 8
- 108010016626 Dipeptides Proteins 0.000 claims 6
- 125000004432 carbon atom Chemical group C* 0.000 claims 5
- 229910002092 carbon dioxide Inorganic materials 0.000 claims 4
- 239000001569 carbon dioxide Substances 0.000 claims 4
- 235000014171 carbonated beverage Nutrition 0.000 claims 4
- 230000000087 stabilizing effect Effects 0.000 claims 4
- 235000003599 food sweetener Nutrition 0.000 claims 3
- 239000003765 sweetening agent Substances 0.000 claims 3
- BVKZGUZCCUSVTD-UHFFFAOYSA-L Carbonate Chemical compound [O-]C([O-])=O BVKZGUZCCUSVTD-UHFFFAOYSA-L 0.000 claims 2
- YZQCXOFQZKCETR-UWVGGRQHSA-N Asp-Phe Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(O)=O)CC1=CC=CC=C1 YZQCXOFQZKCETR-UWVGGRQHSA-N 0.000 claims 1
- 125000004429 atom Chemical group 0.000 claims 1
- 235000013361 beverage Nutrition 0.000 claims 1
- 150000001875 compounds Chemical class 0.000 claims 1
- 229960004717 insulin aspart Drugs 0.000 claims 1
- 150000004702 methyl esters Chemical class 0.000 claims 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/31—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives
- A23L27/32—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives containing dipeptides or derivatives
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
- Non-Alcoholic Beverages (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
BE735739 | 1969-07-07 |
Publications (1)
Publication Number | Publication Date |
---|---|
BE735739A true BE735739A (enrdf_load_html_response) | 1969-12-16 |
Family
ID=3855025
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BE735739D BE735739A (enrdf_load_html_response) | 1969-07-07 | 1969-07-07 |
Country Status (1)
Country | Link |
---|---|
BE (1) | BE735739A (enrdf_load_html_response) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0217755A1 (en) * | 1985-09-11 | 1987-04-08 | Domenico Caruson | Production, conservation and sweetening of infusion of hot and/or cold coffee and other drinks in general |
EP0203706A3 (en) * | 1985-04-23 | 1987-12-16 | Valio Meijerien Keskusosuusliike | A milk preparation suitable for diabetics and lactose-intolerant persons, and a process for preparing it |
-
1969
- 1969-07-07 BE BE735739D patent/BE735739A/fr unknown
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0203706A3 (en) * | 1985-04-23 | 1987-12-16 | Valio Meijerien Keskusosuusliike | A milk preparation suitable for diabetics and lactose-intolerant persons, and a process for preparing it |
EP0217755A1 (en) * | 1985-09-11 | 1987-04-08 | Domenico Caruson | Production, conservation and sweetening of infusion of hot and/or cold coffee and other drinks in general |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
KR930002890B1 (ko) | 결정성 알파-말토오스의 제조방법 | |
EP2830440B1 (en) | N-acyl-aminocyclopropyl carboxylic acids as food flavouring compounds | |
EP3281534B1 (en) | Erythritol-containing sweetener composition | |
CN106220546A (zh) | 作为食品加香化合物的n‑酰基脯氨酸衍生物 | |
BR112014023448B1 (pt) | Composição comestível ou bebida compreendendo derivados de n-acila de ácido gama amino-butírico e solução padrão | |
FR2499576A1 (fr) | Cristaux anhydres de maltitol, hydrolysat d'amidon, hydrogene, cristallin, contenant ces cristaux, et procedes pour leur preparation et leur utilisation | |
JPWO2003007734A1 (ja) | 呈味改良組成物及びその応用 | |
CN104254253A (zh) | 作为食品加香化合物的n-酰化甲硫氨酸衍生物 | |
US4001435A (en) | Process for preparing foods and drinks | |
FR2548874A1 (fr) | Produit alimentaire contenant des modificateurs de douceur et procede de modification du gout sucre d'un produit alimentaire | |
US3714139A (en) | Optionally substituted aspartyl cyclo-hexylalanine lower alkyl esters, compositions and method | |
JP2932170B2 (ja) | フコイダンを添加した食品 | |
JP4800132B2 (ja) | アズキ食品添加用香料組成物、アズキ食品及びアズキ食品の香味改善方法 | |
JP2002034471A (ja) | 呈味の改善された飲食品又は口腔用組成物 | |
JPS59154957A (ja) | 甘味料組成物および甘味付与方法 | |
FR2548875A1 (fr) | Produits alimentaires contenant des modificateurs de douceur et procede de modification du gout sucre d'un produit alimentaire | |
JP3068609B1 (ja) | 香気・香味増強剤および食品、飼料、たばこおよび香粧品 | |
BE735739A (enrdf_load_html_response) | ||
JPH0533970B2 (enrdf_load_html_response) | ||
JP2003204779A (ja) | アルコール含有食品 | |
JPH048264A (ja) | 飲食品の甘味強化方法 | |
JPS5840067A (ja) | 甘味剤濃縮物 | |
JP4431195B2 (ja) | 調味料組成物及びその製造方法及び該調味料組成物を用いてなる呈味改善された飲食品類 | |
JPS59154956A (ja) | 甘味料組成物および甘味付与方法 | |
JP2006020523A (ja) | 糖加熱品、ならびにそれを添加した食品、および糖加熱品の製造方法 |