BE725951A - - Google Patents

Info

Publication number
BE725951A
BE725951A BE725951DA BE725951A BE 725951 A BE725951 A BE 725951A BE 725951D A BE725951D A BE 725951DA BE 725951 A BE725951 A BE 725951A
Authority
BE
Belgium
Application number
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of BE725951A publication Critical patent/BE725951A/xx

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/001Spread compositions

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)
BE725951D 1967-12-23 1968-12-23 BE725951A (en:Method)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL6717644A NL141362C (nl) 1967-12-23 1967-12-23 Werkwijze ter bereiding van een margarinevet.

Publications (1)

Publication Number Publication Date
BE725951A true BE725951A (en:Method) 1969-06-23

Family

ID=19802092

Family Applications (1)

Application Number Title Priority Date Filing Date
BE725951D BE725951A (en:Method) 1967-12-23 1968-12-23

Country Status (8)

Country Link
JP (1) JPS5010326B1 (en:Method)
BE (1) BE725951A (en:Method)
DE (1) DE1816167B2 (en:Method)
FR (1) FR1598070A (en:Method)
GB (1) GB1244868A (en:Method)
IE (1) IE33827B1 (en:Method)
LU (1) LU57647A1 (en:Method)
NL (1) NL141362C (en:Method)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4928644B1 (en:Method) * 1970-02-06 1974-07-29
JPS4928643B1 (en:Method) * 1970-02-06 1974-07-29
GB1431906A (en) * 1972-05-10 1976-04-14 Unilever Ltd Margarine
GB1455828A (en) * 1973-01-18 1976-11-17 Unilever Ltd Fat blend
GB1455416A (en) * 1973-03-26 1976-11-10 Unilever Ltd Margarine fat
GB1481418A (en) * 1973-10-09 1977-07-27 Unilever Ltd Margarine
FR2520003B1 (fr) * 1982-01-20 1985-12-27 Unilever Nv Melange gras pour margarine a tendance reduite a la pulverulence et procede pour reduire le developpement de la pulverulence dans les melanges gras
DE3362976D1 (en) * 1982-01-20 1986-05-22 Unilever Nv Margarine fat blend with a reduced tendency to sandiness and a process for reducing the development of sandiness in fat blends
DE3744621A1 (de) * 1987-12-29 1988-04-28 Le Thanh Son Dipl Ing Wiederverwendbarer umschlag fuer postsendungen
IES62577B2 (en) * 1993-08-31 1995-02-08 Charleville Res "An edible fat blend"

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3210197A (en) * 1961-10-05 1965-10-05 Ver Textiel & Oliefabrieken Af Process of preparing a fat product which after plasticizing can be used as a spreading, baking and frying fat, and a process of preparing a margarine in using this fat product

Also Published As

Publication number Publication date
NL141362C (nl) 1980-12-15
FR1598070A (en:Method) 1970-06-29
DE1816167A1 (de) 1969-07-31
IE33827B1 (en) 1974-11-13
LU57647A1 (en:Method) 1970-06-26
NL141362B (nl) 1974-03-15
NL6717644A (en:Method) 1969-06-25
GB1244868A (en) 1971-09-02
IE33827L (en) 1969-06-23
DE1816167B2 (de) 1975-11-06
JPS5010326B1 (en:Method) 1975-04-21

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Legal Events

Date Code Title Description
RE Patent lapsed

Owner name: UNILEVER N.V.

Effective date: 19871231