BE708294A - - Google Patents

Info

Publication number
BE708294A
BE708294A BE708294DA BE708294A BE 708294 A BE708294 A BE 708294A BE 708294D A BE708294D A BE 708294DA BE 708294 A BE708294 A BE 708294A
Authority
BE
Belgium
Prior art keywords
grain
sep
cereal
paragraph
malt
Prior art date
Application number
Other languages
English (en)
French (fr)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of BE708294A publication Critical patent/BE708294A/fr

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12CBEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C1/00Preparation of malt
    • C12C1/067Drying
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12CBEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C1/00Preparation of malt
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12CBEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C1/00Preparation of malt
    • C12C1/027Germinating
    • C12C1/047Influencing the germination by chemical or physical means

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Physiology (AREA)
  • Cereal-Derived Products (AREA)
BE708294D 1967-12-20 1967-12-20 BE708294A (enrdf_load_stackoverflow)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
BE708294 1967-12-20

Publications (1)

Publication Number Publication Date
BE708294A true BE708294A (enrdf_load_stackoverflow) 1968-05-02

Family

ID=3852027

Family Applications (1)

Application Number Title Priority Date Filing Date
BE708294D BE708294A (enrdf_load_stackoverflow) 1967-12-20 1967-12-20

Country Status (1)

Country Link
BE (1) BE708294A (enrdf_load_stackoverflow)

Similar Documents

Publication Publication Date Title
CN101199298A (zh) 瓜果保鲜液及其制备方法
EP0407299A2 (fr) Procédé de traitement d'herbe ou plante aromatique ou de plante à essence
CN111543476A (zh) 一种木薯保鲜剂
EP0354118B1 (fr) Procédé d'obtention d'arôme naturel de vanille par traitement des gousses de vanille verte et arôme obtenu
BE708294A (enrdf_load_stackoverflow)
FR2630303A1 (fr) Ail inodore se conservant et procede pour sa fabrication
Mapson et al. Preservation of peeled potato. I.–use of sulphite and its effect on the thiamine content
CH635732A5 (fr) Procede de desamerisation d'un extrait de fruits ou de legumes et extrait desamerise obtenu.
FR2516933A1 (fr) Procede de fabrication de malt
JP5715286B1 (ja) 無塩梅干しの製造方法
JPS60210948A (ja) かんきつ類の減酸促進方法
JPH0457982A (ja) トウモロコシ、大豆、バレイショの茎から繊維を採取する方法
JP4243957B2 (ja) 穀粒の浸漬法とそれに用いる装置
JP2849828B2 (ja) 収穫果実生体の鮮度保持方法
CN119120136A (zh) 一种利用褪黑素处理蓝莓果实制备蓝莓酒的方法
WO2021189180A1 (zh) 果蔬保鲜材料的制备方法及保鲜材料及保鲜材料的应用
CN115530233B (zh) 保鲜组合物和用于延缓柚子果肉木质化的方法
JPS609689B2 (ja) 風味良好な果実を得る方法
RU2147313C1 (ru) Способ производства солода
CN109221944B (zh) 一种利用氧化胁迫制备富含γ-氨基丁酸发芽糙米的方法
CN107318300A (zh) 一种提高毛酸浆种子发芽率的方法
CN108617762A (zh) 桑色素在制备水果保鲜剂中的应用
Copisarow The metabolism of fruit and vegetables in relation to their preservation
KR100526659B1 (ko) 영양성분이 증진된 현미의 제조방법
CN118120813A (zh) 一种果蔬保鲜剂及其制备方法