BE701611A - - Google Patents
Info
- Publication number
- BE701611A BE701611A BE701611DA BE701611A BE 701611 A BE701611 A BE 701611A BE 701611D A BE701611D A BE 701611DA BE 701611 A BE701611 A BE 701611A
- Authority
- BE
- Belgium
- Prior art keywords
- container
- wall
- filling
- tube
- chamber
- Prior art date
Links
- 238000000034 method Methods 0.000 claims description 19
- 238000003825 pressing Methods 0.000 claims description 15
- 235000014443 Pyrus communis Nutrition 0.000 claims description 6
- 239000000945 filler Substances 0.000 claims description 6
- 229910052751 metal Inorganic materials 0.000 claims description 3
- 239000002184 metal Substances 0.000 claims description 3
- 239000004033 plastic Substances 0.000 claims description 3
- 239000000463 material Substances 0.000 claims description 2
- 239000005028 tinplate Substances 0.000 claims description 2
- 238000007599 discharging Methods 0.000 claims 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims 1
- 235000013372 meat Nutrition 0.000 description 14
- 241001417523 Plesiopidae Species 0.000 description 5
- 240000001987 Pyrus communis Species 0.000 description 5
- 238000007789 sealing Methods 0.000 description 5
- 238000004891 communication Methods 0.000 description 4
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 4
- 235000015110 jellies Nutrition 0.000 description 4
- 238000009928 pasteurization Methods 0.000 description 4
- 238000006073 displacement reaction Methods 0.000 description 3
- 238000009826 distribution Methods 0.000 description 3
- 239000008274 jelly Substances 0.000 description 3
- 241000196324 Embryophyta Species 0.000 description 2
- 241001417935 Platycephalidae Species 0.000 description 2
- ATJFFYVFTNAWJD-UHFFFAOYSA-N Tin Chemical compound [Sn] ATJFFYVFTNAWJD-UHFFFAOYSA-N 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 239000011521 glass Substances 0.000 description 2
- 229910052573 porcelain Inorganic materials 0.000 description 2
- 229910001220 stainless steel Inorganic materials 0.000 description 2
- 239000010935 stainless steel Substances 0.000 description 2
- 101150084750 1 gene Proteins 0.000 description 1
- 244000291564 Allium cepa Species 0.000 description 1
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 1
- 241000612162 Maesa Species 0.000 description 1
- 235000007265 Myrrhis odorata Nutrition 0.000 description 1
- 241001387976 Pera Species 0.000 description 1
- 240000004760 Pimpinella anisum Species 0.000 description 1
- 235000012550 Pimpinella anisum Nutrition 0.000 description 1
- 241000097929 Porphyria Species 0.000 description 1
- 208000010642 Porphyrias Diseases 0.000 description 1
- 229910052782 aluminium Inorganic materials 0.000 description 1
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical group [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 1
- 238000005452 bending Methods 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 235000013351 cheese Nutrition 0.000 description 1
- 238000005056 compaction Methods 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 238000010276 construction Methods 0.000 description 1
- 230000008602 contraction Effects 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 238000005429 filling process Methods 0.000 description 1
- 244000017545 hariali grass Species 0.000 description 1
- 230000002262 irrigation Effects 0.000 description 1
- 238000003973 irrigation Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 239000011148 porous material Substances 0.000 description 1
- 239000000523 sample Substances 0.000 description 1
- 210000003462 vein Anatomy 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C7/00—Apparatus for pounding, forming, or pressing meat, sausage-meat, or meat products
- A22C7/0023—Pressing means
- A22C7/003—Meat-moulds
- A22C7/0046—Containers in which meat is pressed and moulded
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/005—Preserving by heating
- A23B4/0053—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes
- A23B4/0056—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes with packages, or with shaping in the form of blocks or portions
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B1/00—Packaging fluent solid material, e.g. powders, granular or loose fibrous material, loose masses of small articles, in individual containers or receptacles, e.g. bags, sacks, boxes, cartons, cans, or jars
- B65B1/28—Controlling escape of air or dust from containers or receptacles during filling
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Mechanical Engineering (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Basic Packing Technique (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
NL6610266A NL130799C (enrdf_load_stackoverflow) | 1966-07-21 | 1966-07-21 |
Publications (1)
Publication Number | Publication Date |
---|---|
BE701611A true BE701611A (enrdf_load_stackoverflow) | 1968-01-02 |
Family
ID=19797231
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BE701611D BE701611A (enrdf_load_stackoverflow) | 1966-07-21 | 1967-07-20 |
Country Status (2)
Country | Link |
---|---|
BE (1) | BE701611A (enrdf_load_stackoverflow) |
NL (1) | NL130799C (enrdf_load_stackoverflow) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1288386A (enrdf_load_stackoverflow) * | 1969-02-13 | 1972-09-06 |
-
1966
- 1966-07-21 NL NL6610266A patent/NL130799C/xx active
-
1967
- 1967-07-20 BE BE701611D patent/BE701611A/nl unknown
Also Published As
Publication number | Publication date |
---|---|
NL130799C (enrdf_load_stackoverflow) | 1970-09-15 |
NL6610266A (enrdf_load_stackoverflow) | 1968-01-22 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
DE69332786T2 (de) | Spenderapparat | |
DE1586040A1 (de) | Verfahren und Vorrichtung zum keimfreien Verpacken von Fluessigkeiten | |
DE60105782T2 (de) | Verbesserte schalenauskleidung für speisenservieranwendungen | |
DE1878764U (de) | Behaelter zum verpacken von fuellgut. | |
BE701611A (enrdf_load_stackoverflow) | ||
JPH048288B2 (enrdf_load_stackoverflow) | ||
US2244540A (en) | Meat shaping and pressing device | |
US2037892A (en) | Method of processing and molding meats | |
JPH0820298B2 (ja) | 特に肉または他の蛋白質のエマルジョンであるペースト状製品の適量分配装置 | |
US3011895A (en) | Method for preparing shaped meat products | |
DE3840522A1 (de) | Verfahren zum fuellen und verschliessen von bereits an einem ende verschlossenen verpackungshuellen | |
EP3305081B1 (de) | Lebensmittelhülle und herstellungsverfahren für umhüllte lebensmittel | |
EP2225169B1 (de) | Aufgussbeutel zum aufbrühen von tee | |
US1027251A (en) | Meat-boiler. | |
CH616627A5 (en) | Process and apparatus for the bubble-free aseptic packaging of semi-luxuries and foodstuffs | |
BE1010438A3 (nl) | Werwijze en inrichting voor het afvullen van verpakkingen. | |
DE952225C (de) | Verfahren und Vorrichtung zum sterilen Verpacken saftabscheidender Fuellgueter, insbesondere von Sauerkraut | |
CH474217A (de) | Verfahren zum Verpacken von Knödeln und danach hergestellte Verpackung | |
DE7834020U1 (de) | Becher mit Stuelpdeckel | |
AT208762B (de) | Behälter, Verfahren zum Herstellen, Füllen und Verschließen desselben sowie Vorrichtungen zum Durchführen des Verfahrens | |
DE1948975C3 (de) | Konservendose aus Blech | |
SE201060C1 (enrdf_load_stackoverflow) | ||
GB2241022A (en) | Dispenser for edible food spreads | |
WO1991015956A1 (en) | Improvements relating to the extrusion of pastes | |
DE190837C (enrdf_load_stackoverflow) |