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JPS6030488B2
(ja)
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1982-11-10 |
1985-07-17 |
協和醗酵工業株式会社 |
生地の改良剤およびそれを含有してなる生地
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JPS602135A
(ja)
*
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1983-06-17 |
1985-01-08 |
協和醗酵工業株式会社 |
パンの製造法
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AU583817B2
(en)
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1984-04-09 |
1989-05-11 |
Byron Australia Pty Ltd |
Treatment of grain products
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WO1985004556A1
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1984-04-09 |
1985-10-24 |
Victor Marcus Lewis |
Treatment of grain products
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JPH0797972B2
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1985-04-15 |
1995-10-25 |
ルイス，ビクタ−・マ−カス |
米及び他の穀物の処理
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US6936289B2
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1995-06-07 |
2005-08-30 |
Danisco A/S |
Method of improving the properties of a flour dough, a flour dough improving composition and improved food products
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DK0833563T4
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1995-06-07 |
2008-06-16 |
Danisco |
En metode for at forberede egenskaberne for meldej
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1995-06-07 |
2010-06-29 |
Danisco A/S |
Hexose oxidase-encoding DNAs and methods of use thereof
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1995-06-07 |
2012-05-15 |
Danisco A/S |
Recombinant hexose oxidase
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DK0832245T4
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1995-06-07 |
2009-01-26 |
Danisco |
Rekombinant hexoseoxidase, en fremgangsmåde til at fremstille samme samt anvendelse af et sådan enzym
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1995-06-07 |
2005-12-29 |
Danisco A/S |
Method
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ATE280221T1
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1997-04-09 |
2004-11-15 |
Danisco |
Verwendung von lipase zur verbesserung von teigen und backwaren
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1998-07-21 |
2007-11-16 |
Danisco A/S |
Producto alimentario.
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1999-06-04 |
2000-12-06 |
Societe Des Produits Nestle S.A. |
Lipase-treated pasta and manufacturing process
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1999-06-04 |
2001-05-20 |
Nestle Sa |
Pasta and manufacturing process
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1999-12-03 |
2002-08-06 |
Danisco |
Método para melhorar a qualidade da massa e do pão
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CN100591212C
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2001-05-18 |
2010-02-24 |
丹尼斯科有限公司 |
改善生面团和面包质量的方法
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2003-12-24 |
2005-09-08 |
Soe Jorn B. |
Proteins
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MXPA05007653A
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2003-01-17 |
2005-09-30 |
Danisco |
Metodo.
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2003-01-17 |
2011-06-07 |
Danisco A/S |
Method
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2003-04-16 |
2007-03-30 |
Danisco |
Método para melhoramento da hidratação de massas alimentícias e preparação de produtos de massas alimentícias
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2003-12-24 |
2010-05-18 |
Danisco A/S |
Method
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US7906307B2
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2003-12-24 |
2011-03-15 |
Danisco A/S |
Variant lipid acyltransferases and methods of making
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GB0716126D0
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2007-08-17 |
2007-09-26 |
Danisco |
Process
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US20050196506A1
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2004-03-03 |
2005-09-08 |
Kraft Foods Holdings, Inc. |
Process of manufacturing low protein flour pasta
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GB0405637D0
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2004-03-12 |
2004-04-21 |
Danisco |
Protein
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ATE514767T1
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2004-07-16 |
2011-07-15 |
Danisco |
Enzymatisches öldegummierungsverfahren
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AU2007344910B2
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2007-01-25 |
2013-03-28 |
Dupont Nutrition Biosciences Aps |
Production of a lipid acyltransferase from transformed Bacillus licheniformis cells
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2009-08-10 |
2013-07-16 |
The United States Of America, As Represented By The Secretary Of Agriculture |
Non-transgenic soft textured tetraploid wheat plants having grain with soft textured endosperm, endosperm therefrom and uses thereof
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2020-10-13 |
2022-04-20 |
Mühlenchemie GmbH & Co. KG |
Enzymatically stabilized pasta structure and method of preparing the same
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WO2025223660A1
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2024-04-25 |
2025-10-30 |
Mühlenchemie GmbH & Co. KG |
Improved methods for couscous production using enzymes
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WO2026002386A1
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2024-06-27 |
2026-01-02 |
Mühlenchemie GmbH & Co. KG |
Method for preparing pasta under vacuum and with enzymes
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