BE630091A - - Google Patents
Info
- Publication number
- BE630091A BE630091A BE630091DA BE630091A BE 630091 A BE630091 A BE 630091A BE 630091D A BE630091D A BE 630091DA BE 630091 A BE630091 A BE 630091A
- Authority
- BE
- Belgium
- Prior art keywords
- beer
- silica gel
- gel
- carbonic acid
- fermentation
- Prior art date
Links
- 235000013405 beer Nutrition 0.000 claims description 83
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 claims description 58
- 239000000741 silica gel Substances 0.000 claims description 51
- 229910002027 silica gel Inorganic materials 0.000 claims description 51
- 238000000855 fermentation Methods 0.000 claims description 35
- 230000004151 fermentation Effects 0.000 claims description 35
- 102000009027 Albumins Human genes 0.000 claims description 27
- 108010088751 Albumins Proteins 0.000 claims description 27
- 239000011148 porous material Substances 0.000 claims description 23
- 239000000499 gel Substances 0.000 claims description 20
- 239000000047 product Substances 0.000 claims description 15
- 238000001914 filtration Methods 0.000 claims description 13
- 239000000463 material Substances 0.000 claims description 11
- 238000000034 method Methods 0.000 claims description 10
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 8
- 230000008569 process Effects 0.000 claims description 8
- 238000005406 washing Methods 0.000 claims description 7
- 238000001179 sorption measurement Methods 0.000 claims description 5
- 102000004190 Enzymes Human genes 0.000 claims description 4
- 108090000790 Enzymes Proteins 0.000 claims description 4
- 238000006243 chemical reaction Methods 0.000 claims description 4
- 238000000926 separation method Methods 0.000 claims description 4
- 239000003039 volatile agent Substances 0.000 claims description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 4
- 239000002253 acid Substances 0.000 claims description 2
- 239000000725 suspension Substances 0.000 claims description 2
- 235000018553 tannin Nutrition 0.000 claims description 2
- 229920001864 tannin Polymers 0.000 claims description 2
- 239000001648 tannin Substances 0.000 claims description 2
- BVKZGUZCCUSVTD-UHFFFAOYSA-N carbonic acid Chemical compound OC(O)=O BVKZGUZCCUSVTD-UHFFFAOYSA-N 0.000 claims 6
- 229940014425 exodus Drugs 0.000 claims 2
- 241000234269 Liliales Species 0.000 claims 1
- 239000007795 chemical reaction product Substances 0.000 claims 1
- 238000001035 drying Methods 0.000 claims 1
- 239000012467 final product Substances 0.000 claims 1
- SDQFDHOLCGWZPU-UHFFFAOYSA-N lilial Chemical compound O=CC(C)CC1=CC=C(C(C)(C)C)C=C1 SDQFDHOLCGWZPU-UHFFFAOYSA-N 0.000 claims 1
- 238000004519 manufacturing process Methods 0.000 claims 1
- 150000003839 salts Chemical class 0.000 claims 1
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 20
- 230000009471 action Effects 0.000 description 10
- 238000000227 grinding Methods 0.000 description 6
- 238000001556 precipitation Methods 0.000 description 6
- 210000004027 cell Anatomy 0.000 description 5
- 230000006641 stabilisation Effects 0.000 description 5
- 238000011105 stabilization Methods 0.000 description 5
- 244000005700 microbiome Species 0.000 description 4
- 239000002245 particle Substances 0.000 description 4
- 230000000813 microbial effect Effects 0.000 description 3
- 230000007935 neutral effect Effects 0.000 description 3
- 230000009467 reduction Effects 0.000 description 3
- 239000000377 silicon dioxide Substances 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- 240000002234 Allium sativum Species 0.000 description 2
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- 230000002378 acidificating effect Effects 0.000 description 2
- 238000005352 clarification Methods 0.000 description 2
- 239000012065 filter cake Substances 0.000 description 2
- 239000000706 filtrate Substances 0.000 description 2
- 235000004611 garlic Nutrition 0.000 description 2
- 238000009434 installation Methods 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 239000003755 preservative agent Substances 0.000 description 2
- 230000002335 preservative effect Effects 0.000 description 2
- 238000004062 sedimentation Methods 0.000 description 2
- 230000000087 stabilizing effect Effects 0.000 description 2
- 210000005253 yeast cell Anatomy 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- 239000005909 Kieselgur Substances 0.000 description 1
- 241000555745 Sciuridae Species 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 239000003463 adsorbent Substances 0.000 description 1
- 230000004075 alteration Effects 0.000 description 1
- BFNBIHQBYMNNAN-UHFFFAOYSA-N ammonium sulfate Chemical compound N.N.OS(O)(=O)=O BFNBIHQBYMNNAN-UHFFFAOYSA-N 0.000 description 1
- 210000000941 bile Anatomy 0.000 description 1
- 238000013124 brewing process Methods 0.000 description 1
- 239000001569 carbon dioxide Substances 0.000 description 1
- 229910002092 carbon dioxide Inorganic materials 0.000 description 1
- 150000004649 carbonic acid derivatives Chemical class 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000006073 displacement reaction Methods 0.000 description 1
- 239000012153 distilled water Substances 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 239000010419 fine particle Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000007863 gel particle Substances 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 208000015181 infectious disease Diseases 0.000 description 1
- 230000035800 maturation Effects 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- 238000009928 pasteurization Methods 0.000 description 1
- 239000002244 precipitate Substances 0.000 description 1
- 238000000746 purification Methods 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 230000005070 ripening Effects 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE630091A true BE630091A (enrdf_load_html_response) |
Family
ID=199262
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE630091D BE630091A (enrdf_load_html_response) |
Country Status (1)
| Country | Link |
|---|---|
| BE (1) | BE630091A (enrdf_load_html_response) |
-
0
- BE BE630091D patent/BE630091A/fr unknown
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| FR2524000A1 (fr) | Procede de fabrication et de traitement de boissons alcooliques | |
| JP6087044B2 (ja) | 清涼飲料、ぶどう果皮抽出液及びそれらの製造方法 | |
| JP5746820B2 (ja) | 香味豊かな果実酒及びその製造方法 | |
| EP1891199A1 (fr) | Procede de preparation d'une boisson fermentee peu alcoolisee | |
| BE630091A (enrdf_load_html_response) | ||
| JP5876128B2 (ja) | ３−メルカプトヘキサン−１−オール及びアルコール含有液の製造方法 | |
| JP2024144431A (ja) | 蒸留酒（ｄｉｓｔｉｌｌｅｄ ｓｐｉｒｉｔ）を製造するための組成物及び方法 | |
| KR0140040B1 (ko) | 배를 이용한 증류주 제조방법 | |
| CN105368664B (zh) | 猕猴桃酒的制备方法 | |
| FR2514781A1 (fr) | Modification de la composition de boissons alcoolisees obtenues par fermentation de fruits par utilisation de co2 liquide | |
| KR101731998B1 (ko) | 증류주와 소주류의 향미를 가지는 와인의 제조 방법 | |
| FR2463183A1 (fr) | Procede d'elimination de precurseurs de brouillard de boissons instables | |
| CN103114012B (zh) | 一种冰石榴葡萄酒的制备方法 | |
| FR2606027A1 (fr) | Procede destine a ajuster la qualite des boissons alcoolisees et spiritueux | |
| JP2003189841A (ja) | 発泡性清酒及びその製造方法 | |
| JP2001245650A (ja) | 酒類の製造方法 | |
| JPH0195766A (ja) | 無蒸煮アルコール醪からの食酢の製造法 | |
| CN118834735A (zh) | 一种低甲醇山茱萸鲜食葡萄复合果酒及其制备方法 | |
| FR2637779A1 (fr) | Procede de preparation d'arome naturel de truffes et produits obtenus | |
| Popović et al. | Quality of plum brandy as influenced by specific fermentation and storage conditions of plum mash | |
| CN117568118A (zh) | 一种巨峰葡萄蒸馏酒的生产工艺及其用途 | |
| JPS6047672A (ja) | ゆずの果実を利用した蒸留酒の製造法 | |
| RU2435840C2 (ru) | Способ получения водки | |
| RU2260038C2 (ru) | Способ приготовления крепкого спиртосодержащего напитка | |
| EP0971040A1 (fr) | Procédé de fabrication de fructose cristallisé |