BE566067A - - Google Patents

Info

Publication number
BE566067A
BE566067A BE566067DA BE566067A BE 566067 A BE566067 A BE 566067A BE 566067D A BE566067D A BE 566067DA BE 566067 A BE566067 A BE 566067A
Authority
BE
Belgium
Prior art keywords
bread
toast
product
slice
heated
Prior art date
Application number
Other languages
English (en)
French (fr)
Publication of BE566067A publication Critical patent/BE566067A/fr

Links

Classifications

    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D15/00Preserving finished, partly finished or par-baked bakery products; Improving
    • A21D15/04Preserving finished, partly finished or par-baked bakery products; Improving by heat treatment, e.g. sterilisation, pasteurisation
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21BBAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B5/00Baking apparatus for special goods; Other baking apparatus
    • A21B5/02Apparatus for baking hollow articles, waffles, pastry, biscuits, or the like

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Baking, Grill, Roasting (AREA)
BE566067D BE566067A (hu)

Publications (1)

Publication Number Publication Date
BE566067A true BE566067A (hu)

Family

ID=186347

Family Applications (1)

Application Number Title Priority Date Filing Date
BE566067D BE566067A (hu)

Country Status (1)

Country Link
BE (1) BE566067A (hu)

Similar Documents

Publication Publication Date Title
US5094706A (en) Method of making controlled heating baking pan
JP4468362B2 (ja) 製品を焼成する際に用いる方法と、上記方法で用いる鋳型
JP3874805B2 (ja) 成形ウエハースの製造方法
BE566067A (hu)
JP6954805B2 (ja) 油揚げ用豆腐生地の生産方法
FR2481072A1 (fr) Procede de traitement et de surgelation des produits de boulangerie et de viennoiserie en pate levee
JPH0646925B2 (ja) スティック状ポテトフライの製造方法
US1492603A (en) Method of producing a food product
FR2719194A1 (fr) Procédé de fabrication par cuisson de produits alimentaires au moins en partie sous forme de mousse et produits obtenus par sa mise en Óoeuvre.
US1965082A (en) Cracker and method of making the same
JP2002085006A (ja) 焼きねぎの製造方法
JP2900319B1 (ja) 乾燥焦飯の製造方法
JPS60224458A (ja) 早茹で生麺の製造法
JP4411241B2 (ja) 油揚げの製造方法
JPH06205637A (ja) 魚節の製造方法
JP4173946B2 (ja) 油アゲの製造法
JPS6265666A (ja) かまぼこの製造方法
JPH0520056B2 (hu)
JPH11169302A (ja) フライヤーの揚げ枠及び前記揚げ枠を用いた油揚げの製造方法
JPH05344844A (ja) 焼おむすびせんべいの製造方法
JPS592657A (ja) 魚介類入りせんべいの製造方法
JP2003180254A (ja) 米菓及びその製造方法
JP3305699B2 (ja) ボリューム感のある油揚げ
JPS6366496B2 (hu)
JPS625569B2 (hu)