BE523308A - - Google Patents

Info

Publication number
BE523308A
BE523308A BE523308DA BE523308A BE 523308 A BE523308 A BE 523308A BE 523308D A BE523308D A BE 523308DA BE 523308 A BE523308 A BE 523308A
Authority
BE
Belgium
Prior art keywords
sep
dry
puddings
pudding
calcium
Prior art date
Application number
Other languages
English (en)
French (fr)
Publication of BE523308A publication Critical patent/BE523308A/fr

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L9/00Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10Puddings; Dry powder puddings

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Grain Derivatives (AREA)
BE523308D BE523308A (d)

Publications (1)

Publication Number Publication Date
BE523308A true BE523308A (d)

Family

ID=158303

Family Applications (1)

Application Number Title Priority Date Filing Date
BE523308D BE523308A (d)

Country Status (1)

Country Link
BE (1) BE523308A (d)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1109500B (de) * 1957-01-17 1961-06-22 Maizena Werke G M B H Deutsche Verfahren zur Herstellung von Quellstaerke

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1109500B (de) * 1957-01-17 1961-06-22 Maizena Werke G M B H Deutsche Verfahren zur Herstellung von Quellstaerke

Similar Documents

Publication Publication Date Title
EP0517944B2 (fr) Produit alimentaire et procédé de préparation
CA2109168C (en) Caramel confections and processes for preparing and using
US4011349A (en) Dietetic chocolate composition
EP0165961A1 (en) Fruit containing chocolate products and process for their preparation
RU2246847C2 (ru) Способ получения мороженого и композиция мороженого
EP0607471B1 (fr) Procédé de préparation d'un produit alimentaire, produit foisonné obtenu et produit composite final
JPH10509323A (ja) 融解性が制限されたマシュマロ
EP0736258A2 (en) Coating composition for a frozen dessert and a method for coating the same
US2399195A (en) Confectionary product
US4183970A (en) Preparation of a flavor extender from whey
US2841499A (en) Colored food product and method of making the same
EA005531B1 (ru) Неприлипающая сбивная кондитерская композиция мягкой консистенции
BE523308A (d)
US3663236A (en) Butter flavored composition
EP0885567B1 (en) Process for producing granular cocoa
JPH09313145A (ja) ココア飲料
JPH03285654A (ja) 機能性物質を高濃度に内包したカプセル体及びその製造法
JPS63279752A (ja) フロ−ズンデザ−ト用コ−ティング組成物
FI91033C (fi) Menetelmä kuivaruokavalmisteen valmistamiseksi
JP3415439B2 (ja) ゲル化剤、及びゲル化物の製造方法
US2106089A (en) Method of preparing stable chocolate milk
JPS5911137A (ja) 製菓用コ−チング素材の製造方法
FR2590773A1 (fr) Composition alimentaire pulverulente a base de gelatine, de gelifiants et d'un sel de qualite alimentaire, solutions de gelee la contenant
JP7664582B2 (ja) アイスクリーム保形用組成物
SU902700A1 (ru) Суха молочна смесь дл пудинга и способ ее получени