BE508962A - - Google Patents

Info

Publication number
BE508962A
BE508962A BE508962DA BE508962A BE 508962 A BE508962 A BE 508962A BE 508962D A BE508962D A BE 508962DA BE 508962 A BE508962 A BE 508962A
Authority
BE
Belgium
Prior art keywords
glutamic acid
grains
substitute
potassium
potassium chloride
Prior art date
Application number
Other languages
English (en)
French (fr)
Publication of BE508962A publication Critical patent/BE508962A/fr

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/40Table salts; Dietetic salt substitutes
    • A23L27/45Salt substitutes completely devoid of sodium chloride

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Formation And Processing Of Food Products (AREA)
BE508962D BE508962A (forum.php)

Publications (1)

Publication Number Publication Date
BE508962A true BE508962A (forum.php)

Family

ID=148521

Family Applications (1)

Application Number Title Priority Date Filing Date
BE508962D BE508962A (forum.php)

Country Status (1)

Country Link
BE (1) BE508962A (forum.php)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2547992A1 (fr) * 1983-07-01 1985-01-04 Fabre Sa Pierre Composition de saveur salee

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2547992A1 (fr) * 1983-07-01 1985-01-04 Fabre Sa Pierre Composition de saveur salee

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