BE506444A - - Google Patents
Info
- Publication number
- BE506444A BE506444A BE506444DA BE506444A BE 506444 A BE506444 A BE 506444A BE 506444D A BE506444D A BE 506444DA BE 506444 A BE506444 A BE 506444A
- Authority
- BE
- Belgium
- Prior art keywords
- coffee
- solution
- approximately
- temperature
- aqueous solution
- Prior art date
Links
- 239000007864 aqueous solution Substances 0.000 claims description 7
- 239000000243 solution Substances 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 5
- 238000003756 stirring Methods 0.000 claims description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 238000000034 method Methods 0.000 claims description 2
- 238000005406 washing Methods 0.000 claims description 2
- 241000533293 Sesbania emerus Species 0.000 description 6
- 235000002639 sodium chloride Nutrition 0.000 description 6
- 239000011780 sodium chloride Substances 0.000 description 6
- 239000000126 substance Substances 0.000 description 6
- -1 alkali metal salt Chemical class 0.000 description 4
- CZMRCDWAGMRECN-UGDNZRGBSA-N D-sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 3
- CZMRCDWAGMRECN-GDQSFJPYSA-N Sucrose Natural products O([C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@H](CO)O1)[C@@]1(CO)[C@H](O)[C@@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-GDQSFJPYSA-N 0.000 description 3
- 229910052783 alkali metal Inorganic materials 0.000 description 3
- 239000005720 sucrose Substances 0.000 description 3
- 238000009792 diffusion process Methods 0.000 description 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 2
- 159000000000 sodium salts Chemical class 0.000 description 2
- 241000238876 Acari Species 0.000 description 1
- 240000006245 Dichrostachys cinerea Species 0.000 description 1
- 206010013911 Dysgeusia Diseases 0.000 description 1
- 240000005158 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 235000019568 aromas Nutrition 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 230000001681 protective Effects 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/02—Treating green coffee; Preparations produced thereby
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Tea And Coffee (AREA)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE506444A true BE506444A (da) |
Family
ID=146711
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE506444D BE506444A (da) |
Country Status (1)
| Country | Link |
|---|---|
| BE (1) | BE506444A (da) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0226095A2 (de) * | 1985-12-14 | 1987-06-24 | Jacobs Suchard GmbH | Verfahren und Vorrichtung zur Verbesserung von Röstkaffee |
| EP0271957A2 (en) * | 1986-12-19 | 1988-06-22 | The Procter & Gamble Company | Process for treating coffee beans to make a better-tasting coffee |
-
0
- BE BE506444D patent/BE506444A/fr unknown
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0226095A2 (de) * | 1985-12-14 | 1987-06-24 | Jacobs Suchard GmbH | Verfahren und Vorrichtung zur Verbesserung von Röstkaffee |
| EP0226095A3 (en) * | 1985-12-14 | 1988-03-23 | Jacobs Suchard Gmbh | Process and apparatus for improving roast coffee |
| EP0271957A2 (en) * | 1986-12-19 | 1988-06-22 | The Procter & Gamble Company | Process for treating coffee beans to make a better-tasting coffee |
| EP0271957A3 (en) * | 1986-12-19 | 1990-01-10 | The Procter & Gamble Company | Process for treating coffee beans to make a better-tasting coffee |
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