BE442451A - - Google Patents
Info
- Publication number
- BE442451A BE442451A BE442451DA BE442451A BE 442451 A BE442451 A BE 442451A BE 442451D A BE442451D A BE 442451DA BE 442451 A BE442451 A BE 442451A
- Authority
- BE
- Belgium
- Prior art keywords
- starch
- fat
- milk
- powder
- pancakes
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
- A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
- A23C9/1546—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres in powdered, granulated or dried solid form
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
Landscapes
- Chemical & Material Sciences (AREA)
- Dispersion Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Grain Derivatives (AREA)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE442451A true BE442451A (enExample) |
Family
ID=99646
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE442451D BE442451A (enExample) |
Country Status (1)
| Country | Link |
|---|---|
| BE (1) | BE442451A (enExample) |
-
0
- BE BE442451D patent/BE442451A/fr unknown
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| JP6292743B2 (ja) | 飲食物の風味増強方法及びその方法により得られる飲食物 | |
| EP2061343B1 (fr) | Fourrages | |
| DK162013B (da) | Anvendelse af isomaltulose til fremstilling af produkter til animalsk indtagelse eller produkter af ikke-naeringsmiddelmaessig art til human indtagelse | |
| CH666991A5 (fr) | Produit alimentaire aere a base de lait frais et procede pour sa preparation. | |
| FI108395B (fi) | Hyytel÷mõinen hyytel÷intituote, sen kõytt÷ hyytel÷tuotteiden valmistukseen sekõ menetelmõ hyytel÷tuotteiden valmistamiseksi | |
| EP2068647A1 (fr) | Composition alimentaire | |
| AU2008339603B2 (en) | Beverage capsules | |
| JP6192150B2 (ja) | 食品固形物の製造方法、及びこの食品固形物を添加する食品の製造方法 | |
| EP3468380B1 (fr) | Produit alimentaire anhydre a base de beurre de cacao et de matiere seche vegetale | |
| EP2833737B1 (fr) | Nouvelle utilisation d'un composé de vanilline et d'éthylvanilline dans un produit alimentaire | |
| JP2022186589A (ja) | ひよこ豆パウダー含有組成物およびその製造方法 | |
| JP2026005843A (ja) | 抹茶コク増強剤 | |
| US20140322405A1 (en) | Method for enhancing the sensory appeal of foodstuffs | |
| JP3583713B2 (ja) | 分散安定剤及びその応用 | |
| JP2006020523A (ja) | 糖加熱品、ならびにそれを添加した食品、および糖加熱品の製造方法 | |
| JP2003225055A (ja) | 水中油型チョコレート類 | |
| RU2214714C2 (ru) | Молоко сгущенное с сахаром и какао | |
| JP4576353B2 (ja) | 低粘度カスタードクリーム及びその製造方法 | |
| FR3057738A3 (fr) | Produit alimentaire cuit du type confiture de lait aromatise, et optimisee, creme a tartiner, pate a tartiner et produits en resultant saveur de type "irish-coffee" | |
| BE1027014B1 (fr) | Méthode de production d’une composition de caramel aromatique | |
| JP2632639B2 (ja) | 新規な食品素材およびその製造方法 | |
| JP2003219831A (ja) | サツマイモペースト | |
| BE715793A (enExample) | ||
| CH691845A5 (fr) | Composition de crème pour des barres à la crème de lait. | |
| BE1031151A1 (fr) | Base d'avoine liquide concentrée |