BE442220A - - Google Patents
Info
- Publication number
- BE442220A BE442220A BE442220DA BE442220A BE 442220 A BE442220 A BE 442220A BE 442220D A BE442220D A BE 442220DA BE 442220 A BE442220 A BE 442220A
- Authority
- BE
- Belgium
- Prior art keywords
- freezing
- chamber
- refrigeration
- installation
- fish
- Prior art date
Links
- 238000007710 freezing Methods 0.000 claims description 32
- 230000008014 freezing Effects 0.000 claims description 32
- 241000251468 Actinopterygii Species 0.000 claims description 19
- 238000009434 installation Methods 0.000 claims description 16
- 238000005057 refrigeration Methods 0.000 claims description 15
- 238000000034 method Methods 0.000 claims description 8
- 238000003860 storage Methods 0.000 claims description 7
- 238000003756 stirring Methods 0.000 claims description 2
- FFBHFFJDDLITSX-UHFFFAOYSA-N benzyl N-[2-hydroxy-4-(3-oxomorpholin-4-yl)phenyl]carbamate Chemical compound OC1=C(NC(=O)OCC2=CC=CC=C2)C=CC(=C1)N1CCOCC1=O FFBHFFJDDLITSX-UHFFFAOYSA-N 0.000 claims 1
- 235000019688 fish Nutrition 0.000 description 15
- 238000004321 preservation Methods 0.000 description 3
- 239000003795 chemical substances by application Substances 0.000 description 2
- 238000005192 partition Methods 0.000 description 2
- 241000283153 Cetacea Species 0.000 description 1
- 241000252203 Clupea harengus Species 0.000 description 1
- 241000276438 Gadus morhua Species 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 241000612182 Rexea solandri Species 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 239000012267 brine Substances 0.000 description 1
- 239000003245 coal Substances 0.000 description 1
- 235000021323 fish oil Nutrition 0.000 description 1
- 235000019514 herring Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 230000000391 smoking effect Effects 0.000 description 1
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
- A23B4/066—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Devices That Are Associated With Refrigeration Equipment (AREA)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE442220A true BE442220A (enrdf_load_stackoverflow) |
Family
ID=99482
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE442220D BE442220A (enrdf_load_stackoverflow) |
Country Status (1)
| Country | Link |
|---|---|
| BE (1) | BE442220A (enrdf_load_stackoverflow) |
-
0
- BE BE442220D patent/BE442220A/fr unknown
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Svendsen et al. | Industrial methods of freezing, thawing and subsequent chilled storage of whitefish | |
| CN101695313B (zh) | 一种养殖大黄鱼的冰温保鲜方法 | |
| CN102014642A (zh) | 用于冷冻果蔬产品的方法 | |
| JP4641413B2 (ja) | 魚倉での魚体の冷凍保存方法及び冷凍保存システム | |
| Kolbe et al. | Planning for seafood freezing | |
| RU2072227C1 (ru) | Способ заготовки, промышленной переработки, хранения, подготовки к реализации рыбы и рыбных продуктов и способ хранения, транспортировки и подготовки к реализации рыбы и рыбных продуктов | |
| KR101800430B1 (ko) | 초저온 냉동 참치의 생산방법 및 이 방법에 의해 생산된 초저온 냉동 참치 | |
| RU1837785C (ru) | Способ хранени свежей рыбы | |
| BE442220A (enrdf_load_stackoverflow) | ||
| FR2686404A1 (fr) | Procede et installations pour l'obtention d'une atmosphere froide non dessechante dans une enceinte refrigeree. | |
| KR20060027379A (ko) | 염화칼슘 브라인을 이용한 수산물용 급속 냉동방법 | |
| US5173316A (en) | Method for preparing fish bait | |
| JP2515157B2 (ja) | 生鮮食品の低温貯蔵法 | |
| JPH04360643A (ja) | 生いかの保存方法 | |
| JP4485331B2 (ja) | 漁船構造、冷凍魚体の保冷方法及び荷揚方法 | |
| JP2011017512A (ja) | 被凍結物の凍結処理方法及び凍結装置 | |
| Taylor | Refrigeration of fish | |
| KR102823128B1 (ko) | 갑각류 수산물의 육질 및 수분 보존 효과가 우수한 갑각류 수산물 가공 방법 | |
| JPH01191640A (ja) | 捕獲魚類の鮮度保持方法 | |
| Ninan | Chilling, freezing and cold storage of aquatic food products | |
| JPH0678651A (ja) | 巻網漁による高鮮度水揚げ方法 | |
| JPH01187046A (ja) | 小魚保存方法 | |
| JP2013094167A (ja) | 食用の生海藻の鮮度、味、風味の保存法。 | |
| JPH05284955A (ja) | 食品の処理法 | |
| CN112136873A (zh) | 一种大黄鱼保鲜贮藏方法 |